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While carbonation has ruled the drinks industry for over a century, nitrogen-infused beverages have broken onto the scene in recent years. Beverage providers are taking note, and OEMs, restauranteurs, bar owners and operators, and convenience store proprietors are looking for ways to deliver more options to consumers – and to do so in the most efficient way possible.
In this helpful guide from the beverage specialists at Flojet, you’ll learn how to evaluate and compare different in-line, on-demand gas infusion systems based on the following criteria: size, ease of installation, types of gases, multiple beverages, clean in place, repeatability and compliance.
You can also take a closer look at the Flojet N-Fuser in-line gas infusion system: an all-in-one, highly compact system which allows operators to reach various levels of carbonation or nitro-foam with multiple beverages, including dairy.