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Bruker Corporation has introduced a new liquid dairy analyser, the Move-T, designed to improve quality control in dairy production.

The device uses Fourier Transform Near-Infrared (FT-NIR) technology to analyse raw milk and other liquid dairy products, delivering precise and consistent results. It is also suitable for use in processing plant-based beverages.

Bruker says the Move-T is equipped with a wear-free quartz cell and provides results in line with ISO 21543 (IDF 201) standards. The company highlights the system’s stability and method transferability across instruments as key benefits for modern dairy operations.

Katharina Baumgartner, dairy laboratory specialist and user of FT-NIR technology for milk analysis instruments at Goldsteig Cheese Factories Bayerwald, commented: "We are thrilled with the new Move-T. The compact and integrated design seamlessly fits into our workflow. The transferability of methods is exceptionally good, as are the results for our key products in quality control."

Jörg-Peter Conzen, VP of Bruker Optics, added: "The Move-T reflects our dedication and our commitment to innovation and analytical excellence. By providing the dairy industry with cutting-edge NIR technology, we are helping our customers achieve greater efficiency and product consistency. This launch completes our proven portfolio of dairy FT-NIR analysers for lab and process control."