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UK dairy-free brand The Coconut Collaborative has announced the launch of three products for Veganuary.

The new offerings include Overnight Oats Red Berries & Coconut Yog, which is available in Tesco stores. The on-the-go breakfast option features an oat and fruit compote swirled into the brand’s Natural Coconut Yog and is free from gluten. The company is also adding a new raspberry flavour to its 350g yogurt alternatives range. The Raspberry Coconut Yog is said to be naturally high in potassium and magnesium, and is also fortified with calcium and vitamin D. The dairy-free yogurt will be arriving in Sainsbury’s from 19 January. Like the rest of the brand’s Yogs range, the new product is made with live cultures and fruit sugars.

Meanwhile, The Coconut Collaborative’s new Choc and Cre&m dessert features a smooth layer of chocolate with a whipped creamy topping. The plant-based ready-to-eat pudding is free from gluten and palm oil, and contains 139 calories per pot. The dessert will be available at Tesco and Waitrose on 9 January, followed by Sainsbury’s in late-February. “We’re thrilled to be hitting Veganuary 2022 with a bang and the launch of three amazing new products, across three different categories,” said The Coconut Collaborative founder and managing director, James Averdieck.