US-based cannabis beverage brand Willie’s Remedy+ has raised $15 million in a Series A funding round to support a national retail rollout, as THC-infused drinks gain traction with mainstream consumers. The round was led by Left Lane Capital with participation from Second Sight Ventures. Since launching less than a year ago, the brand said it has sold more than 400,000 bottles online, achieving a projected annualised revenue run rate of roughly $80 million. Willie’s Remedy+ offers THC-infused spirits, seltzers and shots formulated with hemp-derived cannabinoids, including THC, CBD and CBG, alongside L-theanine. The brand is positioned as an alternative to alcohol, delivering a short-acting, balanced experience that appeals to both cannabis-curious consumers and regular users. The funding will support a retail expansion in 2026, leveraging JuneShine Brands’ – the commercial and distribution partner behind Willie’s Remedy+ – established three-tier distribution network. Willie’s Remedy+ plans to launch with a ten-SKU portfolio across outlets including Total Wine, Lowe’s, Binny’s and TXB. The brand previously tested limited retail placements, quickly ranking among top-selling THC beverages. “Retail will become our primary growth engine,” said Greg Serrao, co-founder and CEO of JuneShine Brands, which provides sales, marketing, and distribution for Willie’s Remedy+. For investors and industry observers, the round underscores growing consumer demand for cannabis beverages and signals the potential for category expansion beyond online sales. Left Lane Capital partner Laura Sillman said the brand’s combination of “cultural authenticity” and repeatable consumer occasions made it an attractive investment in the evolving cannabis sector. Willie’s Remedy+ also integrates social responsibility into its business, contributing to Willie Nelson’s Farm Aid Foundation to support US farmers. The brand’s growth reflects broader trends in functional, alternative adult beverages as cannabis legalisation expands in the US, creating new opportunities for beverage manufacturers, distributors, and retailers looking to capitalise on the emerging THC-infused drinks category.

UK natural energy drink brand Tenzing is expanding beyond caffeine-led propositions with the launch of a new functional sub-range, as competition intensifies in the energy category and retailers seek clearer benefit-led innovation. The company will roll out the Natural Energy+ range this month, starting with a Lion’s Mane variant designed to support focus and mental clarity, marking its first move into mushroom-based functionality . The beverage, which comes ina Fiery Mango flavour, will launch nationwide in around 700 Tesco stores from today (9 February), with further distribution via Amazon, Tenzing’s direct-to-consumer channel and independent wholesalers. A second variant in the Natural Energy+ range is scheduled for launch in April. The move reflects growing demand for energy drinks positioned around specific functional outcomes rather than short-term stimulation, particularly among younger consumers seeking sustained energy, cognitive support and cleaner ingredient decks. Lion’s Mane, a functional mushroom increasingly associated with focus and mental performance, has gained traction across supplements and nootropic beverages, but remains relatively new to the mainstream energy aisle. Alongside the mushroom extract, the drink contains magnesium and vitamin D to support energy metabolism, and uses natural caffeine sourced from green coffee. The product is low-calorie and free from artificial ingredients, in line with the brand’s existing positioning. Founder Huib van Bockel said the launch signals a strategic evolution for the brand. “The next generation expects more from energy drinks than a short burst of stimulation,” he noted. “They want energy that supports how they feel and perform throughout the day.” For retailers, the range also introduces clearer on-pack functional signposting, as brands compete for shelf space in an increasingly fragmented energy market that spans performance, wellbeing and lifestyle use occasions. The launch comes as established and challenger brands alike look to premiumise parts of the energy category through functional claims, natural credentials and sustainability messaging, while navigating regulatory scrutiny and consumer concerns around sugar and artificial additives. Tenzing, founded in 2016, describes itself as the UK’s number one natural energy brand and is now stocked by all major UK grocery multiples. The company is a certified B Corp and was the first carbonated soft drink brand globally to introduce on-pack carbon footprint labelling. Natural Energy+ Lion’s Mane will retail at £2.99 for a 500ml can.

Jennifer Moss Jennifer Moss, chief R&D officer at Pladis, explores how shifting consumer priorities around health, personalisation and sustainability are redefining the future of snacking, and why brands must balance functional innovation, ethical sourcing and flavour to stay relevant and competitive. From functional snacks delivering holistic benefits to a rising focus on generational health and sustainability, the future of snacking is being driven by a major shift in consumer priorities. No longer just about indulgence, today’s consumers want options that satisfy cravings while supporting their health, lifestyle goals and ethical values. As the snacking landscape evolves, one truth remains: taste still leads. Brands face the challenge of balancing innovation for health- and eco-conscious consumers with the bold, satisfying flavours that keep them coming back. Smarter snacking: The crossover between health, wellness and beauty Attitudes towards ‘healthy’ eating have shifted to put more emphasis on getting the best out of what you consume, rather than restriction. With more information than ever at our fingertips and a constant stream of wellness advice on social media, people are more conscious about the nutritional value of the foods they eat and have a better understanding of how gut health interacts with our overall wellness – from immunity to mental health and skin. This is creating increased scope for functional and fortified snacks that support both beauty and wellness. For example, added ingredients are turning chocolate into something more functional – from probiotics and prebiotics for gut health to collagen for skin health and adaptogens and vitamins for mood support. The holistic wellness trend has been on the rise globally since 2020, with consumers increasingly seeking foods that support their physical, mental and emotional wellbeing – particularly in convenient, on-the-go formats. Today, this shift is especially evident among younger generations, who are prioritising health and fitness and viewing diet as key to improving mental health and boosting energy levels. For the snacking sector, this presents both opportunities and challenges. It encourages brands to reimagine formats and experiment with functional ingredients that deliver meaningful health benefits while supporting increasingly active lifestyles. At the same time, they must strike the right balance between science and indulgence to ensure products remain enjoyable and accessible. The most successful innovations will be those that seamlessly combine functionality with flavour and convenience, embedding health benefits into everyday snacking. Alongside the rising demand for healthier snacking, consumers also want personalisation when it comes to their diets. Technologies like nutrition apps and fitness watches that provide real-time health data, personalised health tests and tailored meal plans have enabled people to be more attuned to their individual dietary needs than ever before. This creates a new frontier for brands: moving beyond broader ‘better-for-you’ claims to products that can adapt to individual goals – whether that’s supporting sleep, boosting focus or sustaining energy levels. As personal health data continues to advance, the challenge for brands will be turning individual insights into snacks that are both tailored and widely appealing. Specialised snacking: Tailoring to generational needs As longevity increases, the focus isn’t just on living longer but ageing well. By 2050, nearly 3.7 million people are expected to live beyond 100. Consumers want to extend their healthy years and are demanding nutrition solutions that cater to their unique needs. For the snacking sector, generational changes are a major growth opportunity. For adults over 50, there’s an increasing need for snacks which support long-term health and target specific areas that start to decline as we age such as calcium boosts for bone density or choline for cognitive function. Meanwhile, health-conscious younger generations, are reaching for snacks that enhance energy, immune support and mental wellbeing. We’re already seeing this trend take shape in fortified snacks with targeted health benefits such as protein-enriched snacks for muscle health in older adults and nutrient-dense options to support children’s cognitive and physical development. For brands, this signals a clear shift away from a one-size-fits-all approach towards more precise strategies, where snacks are designed to deliver clear benefits aligned with different life stages and lifestyle priorities. Understanding – and meeting – the specific nutritional needs of each generation will be essential to serving an ageing population that’s living longer and actively seeking products that support sustained health and wellbeing. Sustainable snacking: Ethical, transparent food sourcing Sustainable food sourcing has become a defining factor in the future of snacking. As consumers grow more environmentally conscious, they’re looking beyond ingredients and nutrition labels – they want to know where their food comes from, how it was produced, and what impact it has on the planet. This shift is driving companies to rethink their supply chains, prioritising ethically sourced ingredients, regenerative agriculture, and transparency from farm to shelf. Whether it's sourcing cacao through fair trade practices, using upcycled ingredients to reduce food waste, or switching to eco-friendly packaging, consumers are rewarding brands that take meaningful action. In today’s ever evolving consumer goods landscape, sustainability is not just a competitive advantage but a business imperative, and those who lead on responsible sourcing will help shape a smarter, more resilient snacking industry for years to come. Looking ahead The ageing population, growing focus on healthy snacking and demand for sustainable food sourcing are key trends reshaping the future of snacking. To stay ahead, brands must respond with agility and purpose – developing functional, personalised, and planet-friendly products that align with shifting consumer needs. In this fast-moving landscape, taste remains just as important. Those that push the boundaries of food innovation and create a well-rounded product offering – while continuing to deliver on flavour – will earn stronger consumer loyalty, drive lasting growth and gain a clear competitive edge.

DSM-Firmenich has agreed to sell its Animal Nutrition & Health (ANH) business to private equity firm CVC Capital Partners for an enterprise value of around €2.2 billion, as the group completes its transformation into a consumer-focused supplier of nutrition, health and beauty ingredients. The deal, which includes a potential earnout of up to €0.5 billion, will see DSM-Firmenich retain a 20% equity stake in the divested business. The transaction marks the final step in DSM-Firmenich’s exit from animal nutrition following the €1.5 billion sale of its feed enzymes activities to Novonesis in 2025. Combined, the divestments value the ANH portfolio at €3.7 billion. For food and beverage manufacturers, the move underlines DSM-Firmenich’s sharpened focus on human nutrition, taste, texture, health and beauty ingredients, while restructuring its exposure to upstream animal feed markets that have faced margin pressure and volatility. ANH generated annualised sales of around €3.5 billion in 2025 and employs approximately 8,000 people. Under the deal, the business will be split into two standalone companies based in Switzerland: a 'Solutions Company' covering performance solutions, premixes and precision services, and an 'Essential Products Company' housing vitamins, carotenoids and aroma ingredients. DSM-Firmenich said it will enter into a long-term vitamins supply agreement with the Essential Products Company to ensure continuity and supply security for its human nutrition and pet food businesses, a key concern for food manufacturers reliant on consistent access to micronutrients. Notably, methane-reducing feed additive Bovaer and algae-based omega-3 platform Veramaris will remain within DSM-Firmenich. The company expects to receive approximately €1.2 billion at closing, including around €0.6 billion in net cash proceeds, with the remainder comprising debt transfers and a vendor loan note. It will also provide the Essential Products Company with loan facilities of up to €565 million to support liquidity. DSM-Firmenich says the divestment will result in a non-cash impairment charge of around €1.9 billion in 2025, with cash tax, transaction and separation costs of approximately €0.2 billion expected in 2026. Following the sale, the group plans to launch a €0.5 billion share buyback programme in the first quarter of 2026 and has adopted a “stable to preferably rising” dividend policy, targeting a dividend of €2.50 per share with progressive increases. Chief executive Dimitri de Vreeze said the deal completes the company’s strategic repositioning. “We have now evolved into a fully focused consumer business in nutrition, health and beauty,” he said. CVC said the acquisition would allow the ANH businesses to operate independently and pursue growth in animal nutrition and essential ingredients markets. DSM-Firmenich will report its full-year 2025 results on February 12, reflecting the reclassification of ANH as discontinued operations. Completion of the deal is expected by the end of 2026, subject to regulatory and employee consultation processes.

The US Food and Drug Administration (FDA) has expanded the approved uses of spirulina extract, allowing it as a colour additive in all foods. This decision supports wider adoption of natural blue colours across the US food industry. Spirulina extract was the first natural blue color approved for food use in the United States. Its permitted applications have expanded incrementally, including approval for beverages in 2022. The latest update enables more extensive use in baked goods, including doughs and batters, where natural blue can support green tones in flavors such as pistachio and matcha, as well as seasonal offerings. Historically, spirulina extract has been used mainly in decorations, fillings, and coatings, but clearer regulatory guidance now allows manufacturers to integrate it more confidently across a wider range of products. The FDA also clarified voluntary labeling claims, allowing companies to state “no artificial colours” on products that do not contain petroleum-based colors, simplifying the transition away from synthetic dyes.

ProMinent has launched a new single-channel controller aimed at simplifying water quality management for beverage producers and other industrial users, as manufacturers seek more reliable and easier-to-run systems under tightening quality and efficiency requirements. The Dulcometer diaLog C is positioned as an entry-level controller that can be deployed across a wide range of water treatment applications, including beverage production, wastewater treatment and industrial processing. The German dosing and water treatment specialist says the device is designed to reduce operational complexity while maintaining precise dosing and process control. Water quality remains a critical control point for food and beverage manufacturers, where even small deviations can disrupt production, compromise product safety or trigger compliance issues. At the same time, plants are under pressure to operate with fewer specialist staff and greater automation. ProMinent said the new controller supports all of its sensor types and can function either as a transmitter or a two-way controller, allowing it to manage dosing tasks and control two pumps simultaneously. This enables more targeted chemical dosing and improved resource efficiency, particularly in continuous production environments. The controller features a graphical display and simplified menu navigation intended to reduce training requirements and lower the risk of operator error, an ongoing concern for multi-shift manufacturing sites. “With the Dulcometer diaLog C, we are focusing on a solution that makes everyday operations noticeably easier,” said Andreas Zühlcke, vice president of product management and marketing at ProMinent. “Our aim is to make water treatment as simple and safe as possible, regardless of industry or application.” The launch strengthens ProMinent’s broader push into integrated water analysis and control systems. From March 2026, the controller can be paired with the company’s new Dulcoeye LT optical sensor for low turbidity measurement, allowing even small changes in water quality to be detected and automatically corrected through adjusted dosing. Such real-time monitoring and control is increasingly important for beverage manufacturers facing stricter hygiene standards, sustainability targets and rising costs for water, energy and treatment chemicals. ProMinent said the controller is aimed at plant operators, engineering firms and municipal and industrial users, with applications spanning beverages, chemicals, semiconductors, hospitality and wastewater treatment.

Zurich-based chocolate maker Barry Callebaut will invest €250 million over several years to upgrade and future-proof its Wieze factory in Belgium, the world’s largest chocolate production site. The news comes as the group aims to double down on operational efficiency and customer reliability amid ongoing volatility in global cocoa markets. The investment forms part of a broader capital programme aimed at strengthening Barry Callebaut’s European manufacturing backbone, with a further €125 million earmarked for its Halle facility, also in Belgium. The Wieze site plays a central role in supplying industrial food manufacturers, professional users and global consumer brands across Europe and beyond. The upgrades are designed to modernise production lines, improve food safety and quality standards, and enhance on-site logistics, including the construction of a ring road to streamline traffic flows and reduce environmental and safety risks. Barry Callebaut says part of the spending falls under its previously announced 'BC Next Level' programme, which focuses on operational excellence, cost discipline and service levels, while the remainder represents routine capital expenditure. The move comes as food manufacturers face sustained pressure from historically high cocoa prices, tighter margins and increased scrutiny around supply chain resilience and sustainability. By investing heavily in its largest facility, Barry Callebaut is signalling a long-term commitment to scale, efficiency and reliability for customers that rely on a consistent chocolate and cocoa supply. “Wieze remains a cornerstone of our global production network,” said Wim Debedts, managing director for the group's Benelux and Nordics regions. “These investments reinforce our ability to deliver quality, value and service to customers worldwide.” Plant manager Filip Hermans said the masterplan would also improve working conditions and safety for employees, while ensuring the site remains fit for purpose in the years ahead. Barry Callebaut operates more than 60 production facilities globally and reported sales of CHF 14.8 billion in its 2024/25 financial year. The group supplies chocolate, cocoa and non-cocoa solutions to large food manufacturers as well as artisanal and professional customers, with Belgium remaining a hub for its European operations.

Just as people have identities that tell their story – who they are and where they come from – products, too, are entering an era where their identity becomes fully transparent and digitally accessible. Traditionally, information about a beverage’s origin, ingredients or sustainability footprint  was squeezed onto a physical label. Today, in an increasingly digital world,  information can be accessed instantly and interactively through a simple scan. At the heart of this transformation lies the data carrier, a QR code or similar 2D symbol that unlocks an entire universe of product information. Although it may appear to be nothing more than a square printed on a label, it contains dynamic, updatable and highly valuable data. This shift is being accelerated by GS1, the global standards organisation behind the original linear barcode. GS1 is guiding the transition from traditional barcodes to 2D barcodes , capable of storing richer information and enabling real-time updates – all without the need to reprint packaging. This next-generation identifier is what we call Digital Product Identity. Why digital product identity matters The move toward 2D barcodes is not just a technical upgrade; it’s a strategic enabler for the entire beverage value chain. Here are some of the most transformative benefits: Improved operational efficiency The Digital Product Identity enhances process reliability by improving product accuracy and eliminating common labeling errors, including incorrect labels, unreadable GTINs or outdated packaging elements. By relying on a digital source of truth, brands can significantly reduce costly mistakes, minimise product returns, and boost customer satisfaction. Seamless global compliance As product information adapts automatically to the country and language of the scan, brands can meet international regulations more easily – delivering the right information to the right market without redesigning or reprinting packaging.   Enhanced traceability: from batch to individual item serialisation Digital Product Identity  supports both batch-level and item-level serialisation, giving manufacturers holistic visibility across their supply chains. Batch serialisation   helps trace groups of products through the supply chain for quality assurance and logistics optimization. Item serialisation  goes further, assigning a unique digital passport to every single bottle or can. This level of granularity strengthens anti-counterfeiting protection and enables more precise supply chain analytics and recall management.   Stronger consumer engagement and better data insights Digital Product Identity creates a direct digital bridge between producers and consumers. With one scan, consumers can learn about product origins, sustainability efforts, serving tips, loyalty programmes and more. For brands, each interaction generates insights that support smarter marketing decisions and more accurate forecasting. Want to see how it works? Join the Inexto webinar. If you want to understand how to integrate the Digital Product Identity into your beverage operations, don’t miss this webinar : “Digital Product Identity: The Next Step for the Beverage Industry,” hosted by Inexto in partnership with GS1 Switzerland on Thursday, 5 March at 2pm (CET). During the session, experts will walk through implementation insights, practical use cases, and benefits for beverage brands and producers. Register now here .

Jason Cadman In today’s complex food and beverage manufacturing landscape, equipment choices do more than move products – they shape operational efficiency, food safety and audit readiness. Jason Cadman of Contact Attachments explains how strategically selected forklift attachments can reduce contamination risks, optimise workflows and support long-term business goals. Food and drink manufacturers operate in a landscape defined by increasing complexity. While ensuring the highest safety standards remains paramount, businesses must simultaneously navigate operational efficiency, cost pressures, sustainability objectives and complex supply chains. In this environment, the equipment supporting daily operations is far more than a functional tool – it’s a strategic asset. Historically, the role of warehouse and material handling equipment across the sector was largely defined by compliance – ensuring that regulations were met and audits passed. While essential, compliance alone no longer meets the demands of today’s industry. Forward-thinking manufacturers recognise that carefully selected equipment can actively strengthen food safety, optimise operational workflows and future-proof their business. Despite their critical role in day-to-day operations, forklift attachments are rarely considered as part of this strategy. Often viewed as standard, interchangeable tools, they are frequently overlooked when manufacturers plan for contamination control, efficiency or audit readiness. By providing ongoing support, maintenance, staff training and a strategic, big-picture approach, these partners help manufacturers ensure their equipment evolves alongside their business, turning routine operations and audits into opportunities for competitive advantage. Reducing contamination and optimising operations Contamination remains one of the most pressing risks in food manufacturing. Even small lapses can have devastating consequences, from costly product recalls to reputational damage. While hygiene protocols, staff training and cleaning regimes are critical, the physical equipment that interacts with products also has a pivotal role to play. Forklift attachments, for example, come into direct contact with pallets, crates and packaged goods. Standard or poorly maintained equipment can inadvertently introduce contaminants, particularly in high-sensitivity environments such as ready meals, dairy or fresh produce handling. Food-grade finishes, smooth surfaces that resist microbial build-up and designs that allow easy cleaning are not mere luxuries – they are essential preventive measures. In today’s fast-paced market, simply being safe isn’t enough. Manufacturers are constantly looking for ways to work smarter – moving products faster, using storage more effectively and keeping operations running smoothly. And where no two production facilities are the same, custom-designed forklift attachments can be a real game-changer. For example, delicate items like baked goods or soft fruits benefit from attachments that distribute weight evenly and prevent crushing, while bulk or heavy goods can be safely handled without damaging packaging. By tailoring the solution to the product, manufacturers can lower the risk of contamination, spoilage or product loss. Well-designed attachments also contribute to longevity and reliability. By reducing wear and tear on both the forklift and the goods, manufacturers experience fewer breakdowns, less product damage and lower maintenance costs. In food manufacturing, audits are a routine but critical part of maintaining trust and compliance. External inspectors, retailers and certification bodies increasingly focus not just on whether hygiene standards are met, but on the systems and processes that underpin them. Equipment decisions influence audit outcomes more than many manufacturers realise. Cleanable, hygienic forklift attachments demonstrate a proactive approach to contamination control. Bespoke solutions tailored to operational needs show that a manufacturer has considered product safety at every stage of handling. Supplier partnerships and future-proofing operations Choosing the right attachments is only part of the equation. Equally important is the relationship with the supplier. The most successful partnerships extend beyond the point of purchase, providing ongoing support and expertise. Long-term support can include preventative maintenance, rapid replacement of worn components, and tailored training for operators. This ensures that equipment continues to perform optimally, reducing the risk of contamination or operational disruption. Training, in particular, is a critical – but often overlooked – aspect of manual handling in the sector. Even the best-designed attachment can pose a risk if operators are unaware of its correct handling, cleaning or limitations. Moreover, strategic suppliers take a forward-looking approach, providing equipment that can adapt alongside the business. As storage systems, product ranges and regulatory requirements evolve, attachments can be reconfigured, upgraded or replaced to meet new demands. This adaptability protects the manufacturer’s investment and ensures that operational capability keeps pace with business growth. When food and drink manufacturers embrace the strategic potential of material handling equipment, the benefits extend far beyond regulatory compliance. Carefully considered attachment choices can: Reduce contamination risk | Hygienic designs and product-specific solutions protect food safety Increase efficiency | Customised solutions reduce manual handling, streamline workflow and protect goods Enhance audit readiness | Equipment and supplier practices demonstrate a proactive approach to safety Support sustainability | Longer-lasting attachments reduce waste, while operational efficiency reduces energy consumption Future-proof operations | Flexible, adaptable solutions grow with the business In an industry where margins are tight, reputations are fragile and standards are unforgiving, turning routine operational decisions into strategic advantages is a critical differentiator. Forklift attachments are no longer just tools – they are enablers of excellence, driving food safety, operational efficiency and business resilience.

Ready-to-drink alcohol brand Mom Water is expanding beyond fruit-infused vodka waters with the launch of its first Iced Tea + Vodka line, marking the company’s entry into a new beverage alcohol category. The new line will debut this spring in four flavours and will be sold in an 8-can variety pack called the “Bes-TEAS” pack, with online pre-orders opening mid-month via the brand’s direct-to-consumer platform. Retail rollout will include major chains such as Target, Total Wine, and Meijer, with initial distribution across more than a dozen US states and additional markets to follow. Unlike many RTD tea-based alcoholic beverages, Mom Water’s Iced Tea + Vodka is distinctly unsweetened, with zero added sugar, zero artificial sweeteners and no carbonation. Each can is made with real unsweetened black tea, real vodka and all-natural fruit flavours. The four-flavour launch includes: Jenny – Classic Tea Katie – Peach Tea Nikki – Raspberry Tea Lisa – Strawberry Tea The naming strategy is designed to tap into millennial nostalgia and emotional brand connection, positioning the line-up as familiar, personality-driven flavours rather than traditional varietal descriptors. Packaged in 12 oz cans, each drink is just 90 calories, non-carbonated and contains 0 sugar, carbohydrates, artificial flavours or sweeteners, as well as being gluten-free with 4.5% ABV. The Iced Tea + Vodka launch represents Mom Water’s first portfolio expansion into a new RTD category, signalling broader ambitions beyond vodka waters. According to founders Jill and Bryce Morrison, the move reflects both consumer demand for unsweetened beverage options and the brand’s long-term strategy to innovate within the “better-for-you” alcohol space while maintaining clean-label credentials. In parallel with the tea launch, the company has also announced plans to introduce two new original flavours in a separate 12-can variety pack later this spring, further expanding its RTD portfolio.

Swiss packaging solutions specialist Corvaglia Group has announced the appointment of Marcel Dissel as chief executive officer, as well as several leadership team changes. Dissel is an experienced entrepreneur and business leader and will steer the group into its next phase of growth, with a focus on technological advancement and sustainable business development. At the same time, long-serving CEO Michael Krueger, who has spent 14 years with the company, including 11 years in the top executive role, will transition into the newly emphasised position of chief innovation officer (CIO). In this role, Krueger will lead portfolio development, innovation strategy and the exploration of new business fields, applications and emerging technologies. In a further leadership strengthening move, Rufat Dauti has been appointed managing director of Corvaglia Mould, in addition to his current responsibilities as chief technology officer (CTO). This major leadership transition forms part of a strategic move to strengthen innovation, sustainability and long-term value creation across its global operations. The leadership restructuring reflects Corvaglia Group’s ambition to reinforce its position as a technology-driven partner to the food, beverage and packaging industries. The company is known for its advanced closure solutions and lightweight packaging innovations, which support sustainability goals such as material reduction, circular economy design, and operational efficiency. By separating operational leadership and innovation leadership into distinct executive roles, Corvaglia is positioning itself to accelerate both commercial execution and long-term innovation. The structure is designed to balance continuity with renewal, ensuring strategic stability while enabling faster development of next-generation packaging technologies. The board of directors stated that the new leadership configuration is intended to strengthen Corvaglia’s market position and enhance its ability to deliver sustainable, future-ready solutions to global food and beverage customers. The appointment of Dissel comes at a time when the global packaging sector is under increasing pressure to deliver sustainable, recyclable and lightweight solutions, particularly for the beverage and food industries. Investment in innovation, materials science and smart manufacturing technologies is becoming a competitive differentiator. With Dissel focusing on corporate growth and strategy, and Krueger driving innovation and new business development, Corvaglia is aligning its leadership model with broader industry trends that prioritise sustainability, R&D intensity, and portfolio diversification.

Indian FMCG company Marico has signed definitive agreements to acquire a 60% stake in Cosmix Wellness Private, the owner of digital-first functional wellness brand Cosmix, at an equity valuation of approximately ₹375 crore (approx. $41.5 million). Cosmix offers plant-based protein powders, fermented yeast protein powders and functional superfood blends, and has recently expanded into functional foods including plant-protein pancake mixes and bars. Its flagship protein products are formulated using blends of rice and pea protein isolates, as well as yeast protein combined with pea protein, catering to consumers seeking digestibility, gut health benefits and sustainable nutrition alternatives. The products are offered in multiple flavours and positioned as premium, clean-label and lifestyle-oriented. Founded in 2019 by Vibha Harish and Soorya Jagadish, Cosmix operates primarily through its direct-to-consumer channel and also sells via e-commerce and quick-commerce platforms. The brand is positioned in the plant-based and functional nutrition segment. Following the transaction, Cosmix will focus on accelerating profitable growth, expanding into adjacent wellness and nutraceutical categories, strengthening multi-channel distribution and continuing new product development. Saugata Gupta, MD and CEO of Marico, said: “The investment in Cosmix brings another strong and differentiated brand into our digital-first portfolio. We foresee immense potential in the wellness and plant‑based nutrition space, and Cosmix has already demonstrated deep consumer resonance with its best-in-class, innovative offerings." "Together, we are committed to accelerating their journey, expanding into relevant adjacent wellness categories, and building a sustainable, profitable brand that inspires trust and delivers meaningful value to consumers across India.” Harish and Jagadish added: “We started Cosmix to champion clean ingredients and honest communication – creating the kind of wellness products we wanted for ourselves and our community. Partnering with Marico is a defining moment for that mission." "We see incredible synergies in R&D, manufacturing and more. Seeing such a long, beautiful future for Cosmix makes us incredibly happy. Together, we’ll continue building one of India’s most loved, ethical and trusted wellness brands.”