Vegetable-led pasta brand Sunny & Luna has added a brand-new pumpkin gnocchi product to its range, debuting at Sainsbury’s stores across the UK. Made with pumpkin and cauliflower, the gnocchi contains 50% vegetables and aims to provide a nourishing twist on Italian comfort food that counts as one of British consumers’ five daily fruit and veg portions. It joins the brand’s existing cauliflower gnocchi (made with fresh cauliflower) and spinach gnocchi (made with fresh spinach and cauliflower) in the chilled fresh pasta aisle at Sainsbury’s this month, marking the brand’s first major supermarket listing. Guilia Berretti, founder of Sunny & Luna, said: “Growing up making pasta with my grandmother in Milan ignited my love for Italian food. Later, as a fashion model, I saw how carb-heavy foods like pasta were often demonised, especially among young women.” She added: “Sunny & Luna was born to change that – to give people the Italian comfort food they love, with the nutrition they need to thrive. Getting that into millions of homes every week is a huge moment for our mission.” The brand’s products are made in Italy using authentic Italian recipes and contain no preservatives or other artificial additives. Other products available in the range include a tagliatelle made from lentils, chickpeas and peas. In addition to the Sainsbury’s listing for the three chilled products, the brand’s broader range is available at Ocado, Whole Foods, Planet Organic, Zapp and independent delis and grocers across the UK.

The Campbell Soup Supply Company, a division of US food giant Campbell’s, has admitted liability for violating the Clean Water Act at its canning factory in Napoleon, Ohio, at least 5,400 times. The company took responsibility for violating the act in a court document filed jointly with plaintiffs Environment Ohio, Lake Erie Waterkeeper and the US Environmental Protection Agency. Filed in March 2024, in the United States District Court for the Northern District of Ohio, the lawsuit alleged violations of effluent limits on harmful pollutants including phosphorus, ammonia, E. coli  bacteria, oil and grease, and suspended solids among others. These pollutants can significantly impact water quality, making it unsafe for humans and wildlife. Phosphorus, in particular, can lead to the excessive spread of harmful algae. Contaminated wastewater from the facility flows into the Maumee River, which flows northeast through Ohio and into Lake Erie. From April 2018 through December 2024, Campbell’s admitted to repeatedly exceeding the legal limits on the amount of pollution it can release into the water. Sandy Bihn, waterkeeper for Lake Erie, said: “Pollution flowing into western Lake Erie from the Maumee River, containing Campbell’s phosphorus discharges, contributes to the lake’s toxic algal blooms”. “Bringing an end to Campbell’s violations will help water quality in the river and Lake Erie, and demonstrates the power citizen enforcement suits have to drive meaningful environmental progress.” The Clean Water Act enables private citizens to bring enforcement actions against violators in federal court, seeking civil penalties and court orders to address environmental harm. The next steps in the case will involve going to trial in order to determine what steps the company will be required to take to remedy its violations of the Act. This could include civil fines and improvements to current wastewater treatment systems. John Rumpler, the Clean Water Program director for Environment Ohio, commented: “We appreciate Campbell’s willingness to work cooperatively with us and the federal government to solve its compliance problems, rather than spending time and effort contesting clear-cut violations of the Clean Water Act”. A spokesperson for Campbell's said that the facility has had "minimal, if any, adverse effects on the Maumee River or Lake Erie". They added: "We have taken a number of steps to improve our operations and comply with environmental regulations. We have been part of the Napoleon community since 1938 and our goal is to reach a settlement that serves the interest of the environment and the community where our employees live and work."

Alt-dairy and cereal brand Moma Foods has introduced four new oat milk products into its UK retail line-up, launching this autumn. The brand is targeting incremental sales with a raft of innovation spanning flavoured and functional oat milks, and RTD lattes. Each product is designed to tap into fast-growing consumer trends in taste, health and premiumisation. Two flavoured oat milks – Salted Maple & Hazelnut Oat Drink, and Pistachio Oat Drink – will launch into Moma’s range, aiming to deliver café-style taste without the cost or complication of syrups and barista equipment. Moma revealed that consumer testing crowned Maple & Hazelnut the ‘most appealing autumn-inspired flavour,’ while the Pistachio variety taps into the pistachio boom. The green nut’s popularity has surged following the global viral Dubai Chocolate trend. Both flavours roll into Morrisons, Waitrose and Amazon from 22 September, available in 1L cartons for an RRP of £2.20. Also launching is the new fortified Immunity Support Oat Drink, launching at Waitrose on 12 October with an RRP of £1.80 per 750ml. Fortified with five essential vitamins and minerals plus calcium and B2, the drink is positioned as ‘your daily oat, boosted with benefits’. It aims to provide an easy route into functional health for consumers without the need for added supplements. Each 250ml serving delivers 100% of the recommended daily vitamin D intake. The global ‘boosted’ beverage market is now worth over £111.4 billion, with ‘immunity boosters’ taking a 25% slice. In the UK, research shows over half of consumers fail to meet daily vitamin and mineral requirements, fuelling demand for fortified foods and beverages. Finally, responding to rising demand for innovative RTD dairy-free options, Moma will debut its RTD Oat Chai Latte – available in a 250ml can for £1.80 via Waitrose and Amazon, from 12 October. The chai latte features a blend of aromatic spices and creamy oat milk. Within total milk, iced coffee and flavoured milk are growing – but Moma noted that dairy alternatives continue to under trade in these spaces due to ‘a lack of exciting and delicious options’. The brand aims to unlock this category opportunity with its latest launches, tapping into affordable indulgence demand. Natasha Thompson, marketing director at Moma Foods, said: “Consumers want flavour, function and quality from oats, and our latest launches deliver on all three. We’re giving retailers category-driving innovation, while staying true to our commitment to UK-grown oats and extraordinary taste.”

When budgets tighten, consumers don’t always cut out indulgence – they scale it down. This is known as the ‘lipstick effect’, a term coined by Leonard Lauder of Estée Lauder, where shoppers trade big-ticket luxuries for smaller, affordable treats. A similar behaviour is now emerging in food and drink, dubbed ‘foodluxxing’. FoodBev’s Leah Smith explores this trend and what it reveals for brands and retailers seeking to capture accessible indulgence. Baharistan Ice Cream on Instagram What is Foodluxxing? Foodluxxing describes the consumer tendency to seek affordable yet premium food experiences when larger discretionary spending is out of reach. It’s the £8 artisanal coffee, the £20 craft burger or the indulgence of a premium gin or gelato – rather than a week-long getaway in the sun. Rather than cutting out indulgence altogether during economic stress, consumers are reframing luxury in smaller, more accessible formats, trading big-ticket items for elevated everyday treats. “Foodluxxing makes sense when you look at what it gives to people.” clinical psychologist, Dr Daniel Glazer, explained. “When money feels especially tight, most of us still want a small lift we can justify. So we upgrade the little things. An inviting latte. A fresh, glossy market haul. A jar of something artisanal perched on the counter that makes the kitchen feel cared for. It’s the lipstick effect in food form: a treat that lifts mood, signals taste and doesn’t wreck the budget.” Why it happens The lipstick effect is grounded in psychology. According to the experts, small luxuries provide: Emotional comfort: A premium treat can serve as a mood booster, offering a sense of normalcy and pleasure during uncertainty. Status signalling: Even small indulgences can carry social cachet, especially in a culture where experiences are shared online. Perceived value: Spending $15 on a gourmet pastry, for example, feels like an accessible luxury compared to a $150 dinner. “Psychologically, it’s reward seeking and self-soothing with a side of belonging," Glazer added. “It also acts as a micro-affirmation – a small but meaningful cue that life is still in order. The ego gets a small boost, a hint of affordable luxury, and that’s often enough to brighten the day.” In an era where social media magnifies even the smallest moments, a beautifully plated brunch or a limited-edition dessert can deliver outsized emotional returns for a relatively modest spend. Dominique Tufa, founder of the Global Makeup Awards, added: “What drives the spend is mostly about control and mood. A premium treat is predictable in the best way. You know how it will arrive, how it will smell, how it will land on the tongue. That small certainty is comforting when larger plans feel shaky.” Recent trends show foodluxxing across multiple categories, particularly with speciality coffee and elevated takes on nostalgic favourites, from artisanal ice creams to premium versions of staple dishes like truffle mac and cheese. Beverage producers are also tapping into the trend, offering craft sodas and non-alcoholic spirits with upscale branding that creates a sense of premiumisation. Tufa added: “Foodluxxing mirrors the lipstick effect in three places: it is affordable, it is visible, and it creates a quick emotional lift. It diverges because food is gone as soon as you share it or set down the cup, which invites repeat rituals, and because it lives in public. You can split a dessert or pass a bar of single-origin chocolate around a table, and the pleasure becomes communal in a way makeup rarely is. Wellness also threads through it. People justify a premium smoothie as nourishment and a premium truffle as a celebration, and both stories can be true.” BurgerFirm on Instagram What it means for the industry For operators and brands, foodluxxing presents both a challenge and an opportunity. One major trend in F&B is storytelling, with consumers increasingly drawn to products that feel authentic and have a narrative behind them. Foodluxxing allows brands to lean into this, positioning smaller indulgences as treats worth savouring and justifying the premium through stories of provenance, craftsmanship or unique production methods. Psychotherapist Eloise Skinner explained: “Storytelling is a huge aspect of brand development and marketing, and can play an especially important part in psychologically-driven trends such as foodluxxing.” She continued: “This is because these types of trends have strong emotional and social drivers behind them - instead of being purely about taste and experience, the trends rely on the narrative a consumer tells themselves about the purchase. Storytelling, therefore, is a fundamental component of brand marketing in this particular category.” Brands can also utilise social media here by making sure it isn’t just the item itself that is a treat, but the packaging as well, allowing for influencers and their followers to inject a little luxury into their feeds. Ben Black, executive director at Verlinvest, an international investment firm that works with companies like Tony’s Chocolonely, Vita Coco, Oatly and Insomnia Cookies, commented: “We see Foodluxxing as an extension of the attention economy and the rising role of TikTok and social media in driving viral food trend, which is particularly prevalent in times of squeezed consumer incomes, where affordable treats as opposed to big-ticket splurges perform best." Skinner also believes the role of social media, particularly among Gen-Z consumers, is fundamental in the foodluxxing phenomenon, noting: “Younger generations might see foodluxxing as an opportunity to demonstrate or perform a particular set of social values or participate in a social trend”. Humble Crumble on Instagram. The takeaway “There is a chance that the trend declines as economic conditions improve - as consumers are able to indulge in more frequent luxuries or bigger purchases, they might fixate less on the purchase of particular food items, or see particular food purchases as carrying less social value," Skinner noted. "However, it is possible that the trend continues to develop, even during the improvement of economic conditions.” Ultimately, foodluxxing highlights how consumer behaviour is evolving beyond simple price sensitivity. It reflects a broader cultural shift toward mindful, intentional indulgence, where emotional satisfaction, social connection, and sensory experience are as important as cost. For brands, this means opportunities extend beyond creating a single 'treat' – it’s about designing moments, rituals and experiences that resonate with consumers’ values and lifestyles. By embracing this mindset, the industry can craft products that are not only desirable in the moment but become embedded in everyday life as accessible luxuries worth returning to again and again. For now, foodluxxing offers more than a trend to watch – it provides a lens into evolving consumer values, where small, thoughtful indulgences carry outsized meaning. Brands that recognise and respond to this shift can create lasting connections, designing experiences that turn everyday treats into memorable moments and build loyalty well beyond the checkout.

Nurri, a lifestyle brand recognised for its 30g Protein Ultra-Filtered Milk Shakes, has expanded its product line by launching a new Mocha flavour, now available in Walmart stores across the US. This addition follows the recent introduction of the Strawberry flavour, further enhancing the brand's offerings alongside its established favourites: Chocolate and Vanilla. Adam Tollefson, Nurri's director of marketing, said: “Our goal is to make Nurri more readily available to more people, and adding Walmart as a retail partner is a big step in accomplishing this”. The new single-can format is designed to provide convenience for consumers, allowing them to enjoy the product chilled, over ice or even mixed into beverages like soda or coffee. The Mocha flavour joins the other varieties in single cans, each designed to deliver nutritional benefits with minimal sugar. Each 11oz can contains 30g of protein, 10 essential vitamins and minerals, and just 1g of sugar, all while being lactose-free and made with ultra-filtered milk. The Mocha variant also includes an energising boost with 80mg of caffeine, appealing to health-conscious consumers seeking both flavour and functionality. Tom Lehocky, vice president of sales at Nurri, added: “Partnering with the nation’s largest retailer allows us to meet growing consumer demand and reach millions of new shoppers nationwide”. The products are available in single cans at Walmart, with a suggested retail price of $2.97, although prices may vary by location. The move to expand into Walmart is indicative of Nurri’s strategy to enhance market presence and cater to a broader audience.

Coca-Cola Beverages South Africa (CCBSA) is reportedly planning to eliminate approximately 680 jobs as part of a restructuring initiative aimed at addressing ongoing financial pressures. According to a report by Business Day , which cited Food and Allied Workers Union (FAWU) spokesperson Dominique Swartz, the company has initiated a consultation process with employees and unions regarding potential retrenchments, although no final decision has yet been made. The impending job cuts reportedly coincide with the planned closure of production facilities in Bloemfontein and East London, marking a significant shift in the operations of one of the region's largest bottlers for Coca-Cola. FAWU has raised concerns about the legitimacy of the retrenchments, claiming that procedural violations have occurred in the notification process. Swartz indicated that the majority of the affected workers are cleaning staff, who play a critical role in the food and beverage production processes. This group reportedly constitutes nearly 9% of CCBSA's workforce of approximately 7,700 employees in South Africa. The union plans to challenge the retrenchment process, arguing that the company’s rationale is more about "realigning the business" than addressing genuine financial hardship. Motshidisi Mokwena, CCBSA's head of communication, said in a statement to local press: "We have started a consultation process with unions and non-unionised employees who may be impacted". "Our priority is to support affected colleagues with fairness, transparency, and compassion during this process. Consultations are underway, and no final decision has been made." This announcement is reportedly part of a broader trend of multinational corporations scaling back operations in South Africa, driven by economic challenges, strained trade relations and rising operational costs. Notably, other major companies, including Ford Motor Company and Goodyear, have also announced significant job cuts in recent months, reflecting the tough economic landscape. The situation is further complicated by South Africa's fraught trade relations with the US, which have been characterised by disputes over tariffs and trade privileges. These tensions may have contributed to declining investor confidence and a challenging operating environment for international firms, prompting many to reassess their commitments to the region. Coca-Cola Beverages Africa (CCBA), the parent company of CCBSA, has expressed ambitious growth plans for the continent, yet the contradiction of expanding operations while simultaneously cutting jobs highlights the ongoing tension between corporate efficiency and local employment.

Gü Indulgent Foods, a UK-based manufacturer of premium dessert market, has unveiled two new additions to its product line this autumn: Sticky Toffee Pudding and Jaffa Chocolate Cheesecake. These launches cater to consumer demand for nostalgic flavours reimagined for modern palates. Gü’s latest offerings tap into classic British dessert traditions, presenting a rich, indulgent experience that resonates with both retailers and consumers. The Sticky Toffee Pudding features a decadent sponge infused with over 20% sweet dates, complemented by a luxurious toffee sauce made from high-quality British cream and dark brown sugar. This comforting dessert is designed to be enjoyed warm, ideally paired with ice cream or custard, making it an attractive option for retailers looking to enhance their autumn dessert selections. In contrast, Jaffa Chocolate Cheesecake offers a playful twist on the beloved chocolate-orange combination. This four-layer dessert showcases a cocoa biscuit base, smooth orange curd, and a zesty mascarpone cheesecake, topped with a velvety chocolate crème crafted from Gü’s signature blend of dark and milk chocolate. The use of bold Spanish orange zest not only elevates the flavour profile but also appeals to consumers seeking a refreshing yet indulgent dessert experience. Both desserts are set to retail at an RRP of £3.95 and will be available at major UK retailers including Sainsbury's, Tesco, Waitrose and Morrisons. This strategic timing positions Gü to capture consumer interest during the peak autumn season when indulgent treats are in high demand. Fred Ponnavoy, master patissier at Gü, commented: “Working on these two British classics was an absolute treat in the Gü kitchen. We packed in loads of juicy dates for that rich, squidgy texture everyone loves, stirred in a splash of Madagascan vanilla and finished with a thick, velvety toffee sauce for pure, gooey comfort.” He added: “For Jaffa Chocolate Cheesecake, we layered smooth orange curd and zesty mascarpone cheesecake with our signature dark-and-milk chocolate crème and the finest Spanish orange zest. Two flavours, both timeless, both totally indulgent – and both unmistakably Gü.” Established in 2003 and currently owned by private equity firm Exponent, Gü has solidified its position as the number one dessert brand in the UK, boasting sales of over £73.3 million and growing at more than 4.5% year-over-year.

Danone has officially withdrawn its proposal to acquire Lifeway Foods, a player in the US kefir and probiotic beverage market. The dairy giant first made a non-binding proposal to acquire Lifeway back in September last year (2024). This decision marks a critical juncture for both companies as Danone reassesses its strategic direction and Lifeway reaffirms its commitment to independent growth. The withdrawal follows extensive discussions between the two companies, during which Lifeway's Board formed a strategic review committee of independent directors to evaluate the acquisition proposal. Ultimately, Danone concluded that a partnership might not be feasible at this time, prompting the dairy giant to refocus its efforts on its existing brand portfolio. Lifeway's management expressed confidence in their growth strategy, stating: “We remain firmly committed to driving value for Lifeway shareholders by executing our strategic plan and continuing to explore value-enhancing opportunities”. The statement continued: "With the distraction of Danone's unsolicited proposal now behind us, we will continue to focus on executing our growth strategy to create value for all our shareholders, employees, partners and customers". Lifeway's highlighted that its recent financial performance underscores its strong market position. The company reported record net sales of $53.9 million for the second quarter of 2025, reflecting an 18% year-over-year increase. This upward trend has continued into Q3, with $39.1 million in unaudited net sales recorded in the first two months, representing a 20% increase compared to the previous year. Lifeway has achieved 22 consecutive quarters of growth, solidifying its reputation as an innovator within the retail dairy sector. Danone's decision to step back from acquisition talks reveals a shift in its investment strategy regarding its 23% stake in Lifeway. The company's reassessment indicates that the potential benefits of acquiring Lifeway may no longer align with its current objectives, particularly given Lifeway's robust performance and strategic independence. As Lifeway moves forward, it will continue to leverage its established brand in the probiotic beverage market while exploring new avenues for innovation and expansion. The withdrawal also highlights ongoing governance challenges within Lifeway. The company has faced internal pressures from family members of CEO Julie Smolyansky, who have called for her removal and criticised the board for governance failures. These dynamics could influence Lifeway's strategic direction as it seeks to maintain its growth trajectory and shareholder confidence.

PepsiCo-owned UK breakfast brand Quaker has launched Quaker Oats & Fruit: a clean label breakfast range catering to health-conscious consumers. The new range is available in two flavours, Summer Fruits and Exotic Fruits. Both products feature sachets of wholegrain oats with real fruit and nothing else, free from sugar and artificial ingredients. Quaker said its new line offers a breakfast option for busy consumers while delivering on taste, convenience and health – the breakfast category’s three biggest drivers, according to Kantar data. Research from Bolt Mat reveals that nearly a quarter of consumers are health-conscious individuals who actively seek nutritious and tasty breakfast options, but struggle to find products that are not overly processed. Quaker aims to tap into this demand with the new Oats & Fruit range, which joins the brand’s existing non-HFSS sachet products. Josephine Taylor, marketing director at Quaker, said she expects the range to be “a hit with shoppers” as well as helping retailers to drive “real growth in the cereal category”. The range started rolling out across the UK grocery channel from 15 September, with an RRP of £3.75 per 246g pack containing eight sachets.

BlueTree Technologies has entered into an exclusive partnership with PCI Membranes, part of Filtration Group, to expand the use of sugar-reduction technologies in the beverage sector. The collaboration integrates PCI Membranes’ tubular polymeric membrane systems into BlueTree’s proprietary sugar-reduction platform, enabling beverage manufacturers to lower sugar and carbohydrate content while maintaining taste and clean-label credentials. Under the exclusivity agreement, PCI Membranes will supply its components solely for BlueTree’s sugar-reduction applications, while BlueTree commits to using PCI Membranes as its single provider. The companies said this ensures consistent performance, quality and scalability for industrial production. PCI Membranes’ portfolio includes microfiltration, ultrafiltration, nanofiltration and reverse osmosis technologies, which will be paired with BlueTree’s additive-free platform to provide beverage producers with production-ready systems. Michael Gordon, CEO of BlueTree Technologies, said: “Taste is non-negotiable for today’s consumers, even in healthier products. Our partnership with PCI Membranes offers beverage manufacturers a turnkey solution that can reduce sugar while preserving flavour and ingredient integrity, helping brands deliver on both wellness and quality.” Ralph Gehlhar, president of liquid process filtration at PCI Membranes, added: “Beverage producers need solutions that integrate smoothly into existing operations and perform reliably at scale. By combining BlueTree’s innovation with our membrane technology, we’re providing manufacturers with an efficient, production-ready system built for consistency, throughput and ease of use.” The partnership was announced at Drinktec 2025 in Munich, Germany, where the two companies are jointly showcasing the technology.

Winland Foods and La Doria have combined to create a new $4 billion food manufacturing entity, Windoria. Winland Foods is a US manufacturer of private label, branded food products and ingredients for the foodservice and retail channels. La Doria, based in Italy and still run by the founding Ferraioli family, produces private label tomato-based sauces, canned foods and dried pasta. Together, the merged companies will deliver a broader range of products, bolster their combined supply chains and deliver high-quality goods and services to retailers, foodservice distributors and major food brands across continents. Windoria, an entity now approved by European investment group Investindustrial (the majority owner of La Doria and Winland Foods), establishes itself with a strong foundation of nearly $4 billion in sales, 5,000 employees and 28 manufacturing facilities, including 11 pasta-making sites across North America and Europe. The two companies combine their years of pasta expertise, with Winland’s roots tracing back to 1848 with US pasta maker Zerega. Windoria will draw on its vertically integrated supply chain and global scale to help customers develop and launch innovative new products, differentiate their brands and increase value to consumers. The combined group produces products for major retailers and several North American brands while stewarding over 40 of its own regional and national consumer brands. Eric Beringause will continue as CEO of both Winland Foods and Windoria. Antonio Ferraioli, chairman of Windoria, will remain CEO of La Doria Group. Dave Barta has been appointed as Windoria’s CFO and will continue to serve in the same capacity for Winland Foods. Ferraioli commented: “From the humble beginnings of Zerega, pioneering pasta-making in America since 1848, to La Doria’s enduring dedication to quality and tradition in Italy, our new company brings together a wealth of expertise, heritage and unwavering commitment to excellence”. He added: “We are launching Windoria not only with remarkable momentum, but with a deep respect for the history and values that have guided both organisations and an unparalleled commitment to our customers.” The merger launches at a pivotal moment for private label, with sales of private label brands outpacing national brands for the past three years, according to the Private Label Manufacturers Association. According to the Food Marketing Institute 2024 Power of Private Brands report, 71% of US shoppers now believe private label items match or exceed the quality of national brands. “Private label growth is driven not only by value but by quality, taste and innovation,” added Ferraioli. “This new platform also will enable further growth in other markets, including through acquisitions.”

FoodBev Media is delighted to announce the winners of the World Beverage Innovation Awards 2025 . Now in their 22nd year, the awards remain a benchmark for creativity and excellence, celebrating the companies and individuals redefining the global beverage industry. The winners were revealed live at Drinktec in Munich, Germany, where the ceremony showcased groundbreaking products, sustainable practices and technological advancements shaping the future of beverage. From outstanding packaging solutions to wellness-focused innovations, this year’s winners exemplify the very best in beverage innovation. The awards were presented by FoodBev Media’s marketing director, Dan Bunt. After a week of judging, the panel praised the exceptional standard of entries, noting their commitment to creativity, sustainability and delivering outstanding consumer experiences. "The winners of the World Beverage Innovation Awards 2025 have truly set a new standard for innovation. They've not only impressed us with their groundbreaking products and solutions but have also shown a forward-thinking approach to key trends like sustainability and health." Dan Bunt, marketing director at FoodBev Media. FoodBev Media extends heartfelt congratulations to all the winners and shortlisted companies who continue to push the beverage industry forward. From 25 countries, this year’s awards feature 26 winners, over 80 finalists and more than 40 commended innovations. We celebrate the outstanding contributions of these pioneering brands and the bold, visionary teams driving them. World Beverage Innovation Awards 2025 results Best products of 2025 Best Alcohol Beverage WINNER Casa Lima – Distilled Tea Spirit FINALIST Holistic Spirits Co – Harmony Holistic Gin FINALIST Holistic Spirits Co – Origen Holistic Vodka FINALIST Mikuni Distillery – Osaka Gin FINALIST Ölgerðin – PRN COMMENDED   FX Matt Brewery Co – Saranac Weekend Warrior Best Beverage Concept | Category Sponsored By Sidel WINNER Candy Can –  Candy Can FINALIST Charlie's Organics   –  Charlie's Organics FINALIST Inner Mongolia Mengniu Dairy (Group) –  Mengniu YoyiC Probiotic Lemon Tea FINALIST Inner Mongolia Yili Industrial Group   –  Youngfun Chew a Lemon Light Milk Juice Drink FINALIST Kinohimitsu   –  Kinohimitsu Haéria Pro Best Beverage System WINNER Pubinno – TapPay: Smart, Seamless Self-Service Beverage Operating System FINALIST CHAGEE – CHAGEE’s Beverage System Best Dairy Beverage WINNER Nurri – 30g Protein Ultra Filtered Milk Shake FINALIST Inner Mongolia Mengniu Dairy (Group) – Mengniu Slimline White Kidney Bean Extract Probiotic Skim Milk Formula FINALIST Inner Mongolia Yili Industrial Group – Yili MilkZi Durian Milk FINALIST Ningde Jiuzhan Agriculture Co – Jiuzhan Camellia Oil Emulsified Milk FINALIST PlanetDairy (DK) & Farm Dairy (NL) – Hybrid Milks are the Sustainable Solution for the Silent Majority COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu Shiny Meadow 4.0 Fresh Milk COMMENDED   Yili Group – QQ Star 'Monster Yummy' Milk Drink Best Dilutable Beverage WINNER WillPowders – Kombucha FINALIST PepsiCo Design + Innovation – Gatorade Hydration Booster Best Energy Beverage WINNER PepsiCo Design + Innovation – Rockstar Energy FINALIST Fulfill Food & Beverages bda Karviva Beverages – Karviva Energy Juices: Hibiscus/Pomegranate and Mango/Passion Fruit FINALIST PepsiCo Design + Innovation – Mountain Dew Redesign FINALIST WillPowders – Brain Powder Best Functional Beverage WINNER Ikaffe Partner – Black Rice amazake FINALIST GoodBrew – GoodBrew GoodGut Latte FINALIST Juni – Adaptogenic Sparkling Tea FINALIST Living Things – Lemon & Ginger Prebiotic Soda FINALIST Mindfuelbev Ltd – Mindfuel Flow Focus & Clarity FINALIST Neurothena Ltd – Neurothena - Brain Fuel FINALIST SKY BARN – +Adaptogens Oat Milk FINALIST VitClear – Brain Health Nootropic Soda FINALIST Wana – Wana’s sparkling Strawberry Lemonade COMMENDED   Chuckling Goat – Original Kefir COMMENDED   Forever Young Kombucha – Wanty Black currant Probiotic Soda COMMENDED   Hormony Drinks – Hormony Drinks COMMENDED   Humm Kombucha – Humm Probiome Kombucha COMMENDED   Kızılay İçecek – Kızılay Plus Green Apple & Green Plum Flavored Naturally Sparkling Mineral Water with Liposomal Magnesium COMMENDED   Ölgerðin – Kristall+ COMMENDED   WillPowders – ElectroTide Best Low/No Alcohol Beverage WINNER Fulfill Food & Beverages bda Karviva Beverages – Karviva Unwined Wine Replacement Drink: Malbec & Rose FINALIST Betty Booze – Betty Booze Vodka Iced Tea + Meyer Lemonade FINALIST Betty Booze – Betty Booze Vodka Iced Tea + Passion Fruit Best Natural/Organic Beverage WINNER Chagee – Bo·Ya Jasmine Green Milk Tea FINALIST Charlie's Organics – Charlie's Organics FINALIST Fulfill Food & Beverages bda Karviva Beverages – Karviva Fermented Tea Drinks (In Transparent Cans) FINALIST Juni – Adaptogenic Sparkling Tea FINALIST SKY BARN – +Adaptogens Oat Milk FINALIST WillPowders – Kombucha – Warm COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengnui Fruit- Veggie Milk Best Plant-Based Beverage WINNER Sky barn – +Adaptogens Oat Milk FINALIST Fulfill Food & Beverages bda Karviva Beverages – Karviva Sprouts of Hope Whole Plant Juice FINALIST GoodBrew – GoodBrew Pistachio Latte FINALIST Inner Mongolia Mengniu Dairy (Group) – Mengniu Daily Fiber Oat milk FINALIST PlanetDairy (DK) + Farm Dairy (NL) – Hybrid milks are the sustainable solution for the silent majority FINALIST Vietnam Soya Products Company – Fami Go – Soy Milk Best Premium Beverage WINNER GoodBrew - GoodBrew GoodGut Latte Best Ready-to-Drink Beverage WINNER Betty Booze – Betty Booze Vodka Iced Tea + Meyer Lemonade FINALIST GoodBrew – GoodBrew's GoodGut Latte FINALIST JSC OMG Bubble Tea – OMG Bubble Tea Watermelon Slay with Lychee Bubbles FINALIST Mindfuelbev – Mindfuel Flow Stress & Mood FINALIST VitClear – Active Health Nootropic Soda (Guava & Passionfruit) COMMENDED   Betty Booze – Betty Booze Vodka Iced Tea + Passion Fruit COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu YoyiC Probiotic Lemon Tea COMMENDED   Mindfuelbev – Mindfuel Flow Focus & Clarity Best packaging of 2025 Best Metal Design WINNER Ardagh Metal Packaging – Maison Perrier Chic FINALIST Ardagh Metal Packaging – Candy Can x Pac-Man FINALIST CANPACK – Lech FINALIST Crown Packaging Services EMEA – Natakhtari FINALIST Olberding Brand Family – Clearly Canadian Metal Design FINALIST PepsiCo Design + Innovation – Mountain Dew Redesign COMMENDED   Ardagh Metal Packaging – Carissima Limoncello Spritz Best Packaging Design WINNER Graphic Packaging International – EnviroClip Beam for Get More Vits FINALIST Candy Can – Candy Can FINALIST Graphic Packaging International – AB InBev Leffe Beer Multipack with Two-Piece Technology FINALIST Living Things – Watermelon & Lime Prebiotic Soda FINALIST Olberding Brand Family – Canadian Club FINALIST PepsiCo Design + Innovation – Gatorade Hydration Booster FINALIST Türkiye Şişe ve Cam Fabrikaları – 267833 33cl Haus Beer Bottle COMMENDED   CANPACK - Żywiec COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu YoyiC Super-Fast Burning Probiotic Solid Beverage COMMENDED   PepsiCo Design + Innovation – Mountain Dew Redesign COMMENDED   Primo Brands: Saratoga Spring Water – Primo Brands’ Saratoga Spring Water: An Icon of Style and Sustainability Best Sustainable Packaging WINNER BUYO and 100+ Accelerator – Circular and Cost-Effective Sustainable Packaging FINALIST Belvac – Carrier Ring Aluminum Bottle FINALIST Denomination – Tread Softly Bagnums FINALIST Graphic Packaging International – AB InBev Leffe Beer Multipack with Two-Piece Technology FINALIST Graphic Packaging International – EnviroClip Beam for Get More Vits FINALIST Plastipak – O2Blox – Nylon Free Barrier FINALIST Türkiye Şişe ve Cam Fabrikaları – 332620 20cl ULW Mineral Water Bottle COMMENDED   Alzamora Group – Bottle & Cups Gift Pack COMMENDED   Aqua Matters – JÄÄDE Finnish Spring Water Pure-Pak COMMENDED   Graphic Packaging International – Cap-It for AG Barr’s Irn Bru COMMENDED   Sipa – XRefill COMMENDED   Türkiye Şişe ve Cam Fabrikaları – 269533 ULW Long Neck Beer Bottle Best Innovations of 2025 Best Component/Equipment Innovation WINNER Regal Rexnord – Rexnord 1104 Series FlushTop MatTop Chain FINALIST H2oK and 100+ Accelerator – Modular Filtration Tech Enabling High-Quality Water Reuse at Scale Best Filling/Packing Innovation WINNER Fogg Filler – PF 2160 Hot Fill FINALIST Belvac – Carrier Ring Aseptic Aluminum Bottle FINALIST Glacier and 100+ Accelerator – AI-Powered Robotics for Smarter Recycling Best Health/Wellness Innovation WINNER Fibre UP – Fibre UP Soft Drinks FINALIST Ikaffe partner – Pineapple Vinegar Scent Rice Amazake (175ml) FINALIST Inner Mongolia Yili Industrial Group – Inikin Ginseng and Goji Berry Water FINALIST Net Zero Foods – Robot, Organic Honey Cola Kombucha FINALIST The Pickle Juice Company – Pickle Juice FINALIST VitClear – Brain Health Nootropic Soda COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu Guan Yiru Early 8 Dundun Probiotic Yogurt COMMENDED  Inner Mongolia Mengniu Dairy (Group) – Mengniu Three calves prebiotics Lactose Free Milk COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu Yourui Sugar Guard Probiotics Powder COMMENDED   PepsiCo Design + Innovation – Gatorade Hydration Booster COMMENDED   WillPowders – ElectroTide Best Ingredient Innovation WINNER Vivici – The Compact Protein Revolution: Unlocked with Vivitein BLG FINALIST Inner Mongolia Mengniu Dairy (Group) – Mengniu Lacticaseibacillus paracasei Lc19 FINALIST NutriFusion – GrandFusion FINALIST Second Squeeze  – Fruit Surplus and Skins Made into Fruit Syrups FINALIST Souflett malt – Malted Soft Drink FINALIST ZoomAgri and 100+ Accelerator – Enabling a More Efficient Malting Process: Reducing Land, Water and Energy Use in Beer Production COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu Guanyiru Popping Bubble Blueberry Yogurt COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu Hi188 Pro-Growth Probiotics COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu Yourui Golden Bone Strength Senior Milk Formula COMMENDED   WillPowders – Kombucha, Fresh Best Packaging/Labelling Innovation WINNER Ball Corporation – Dynamark Advanced Pro: Designed to Engage, Engineered to Perform FINALIST Ball Corporation & Constellation Brands – Corona Lime Friendly Ends FINALIST Candy Can – Candy Can FINALIST Chagee – Chagee‘s packaging and Labelling FINALIST Inner Mongolia Mengniu Dairy (Group) – Mengniu just Pure Yogurt Charming Cat Ear Cap Double Easy Packaging Yogurt FINALIST PepsiCo Design + Innovation – Gatorade Rookie Bottle COMMENDED   Ball Corporation – Braille Ends COMMENDED   CANPACK - X Energy Drinks COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu Daily Fiber Oat Milk Biomimetic Eco-Friendly PET Bottle Best Processing/Production Innovation WINNER Colloidtek Oy – Collo Liquid Intelligence FINALIST BlueTree Technologies – BlueTree Technologies FINALIST DNP’s Green Aseptic – Green Aseptic FINALIST SmartSkin Technologies – SmartSkin's Solutions FINALIST TraceGains – Intelligent Document Processing COMMENDED   Belvac – The Carrier Ring Aluminum Bottle COMMENDED   Chagee – Chagee’s Cutting-Edge Tea Extraction Technology Best Technology Innovation WINNER Identiv, Zatap and Genuine-Analytics – The Future of Wine Authentication FINALIST Arcade Strange – Gamified Drink Pouring Experience from Arcade Strange FINALIST Carbotek Systems GmbH – Carbo.Cool FINALIST Ceria Brewing Company – Ceria Brewing Company Alcohol-Free Beer FINALIST IdentPro – Warehouse Execution System FINALIST Mocco – Jeasy COMMENDED   Beverage Booster – Double Chamber Widget COMMENDED   Inner Mongolia Mengniu Dairy (Group) – Mengniu Shiny Meadow Direct Steam Infusion Technology COMMENDED   Misa-Vertriebs – Misa-Customize – Online 3D Beverage Tower Configurator Best Innovations of 2025 Best CSR/Sustainability Initiative WINNER OzHarvest Ventures & Second Squeeze – Oh! For OzHarvest Lemonaid FINALIST 100+ Accelerator – Big ideas, Real Impact FINALIST Lipton Teas and Infusions – Lipton Tea Innovation & Technology Academy FINALIST Primo Brands – Pioneering Sustainable Hydration Through a Reuse and Refill Revolution COMMENDED   Ball Corporation – Climate Transition Plan COMMENDED   Retal – A Holistic Approach to Sustainable Packaging for Global Brands Best Marketing Campaign WINNER Les Producteurs de lait du Québec – Milkeye FINALIST Candy Can – Candy Can FINALIST Les Producteurs de lait du Québec V Rien D'autre, Nothing Else Best Logistics/Supply Chain Solution WINNER Dr.Scrap and 100+ Accelerator – From Industrial Scrap to Recycled Treasure Best New/Start-up Business WINNER Mocco – Jeasy The 2025 Judging Panel FoodBev is grateful for the dedication of the World Beverage Innovation Awards 2025 judging panel. Their expertise and discerning insights were essential in evaluating a remarkable selection of entries from across the globe. Their commitment to celebrating excellence within the beverage industry has been crucial in making the awards a resounding success. This panel, composed of industry-leading experts, worked tirelessly to identify the most forward-thinking innovations. About FoodBev Awards FoodBev Media awards schemes have been running for more than 20 years and are now recognised as the most credible and respected awards schemes to influence the international food and beverage industry. For more information about our selection of awards programmes, please visit foodbevawards.com  or email awards@foodbev.com .