Xampla, a UK-based start-up developing plastic alternative materials made from plants, has received $14 million in private capital. According to the University of Cambridge spin-out, the funding will see more than 10 billion units of single-use plastic replaced with its Morro materials in the next five years, including plastic linings found in takeaway boxes, coffee cups and sachets. The start-up’s proprietary Morro materials offer a natural polymer alternative made from regenerative and natural plant protein feedstocks, including peas, rapeseed and sunflower. They are biodegradable, compostable and entirely free from plastic. Lead investor Emerald Technology Ventures runs a specialist, venture-backed investment fund targeting the full packaging lifecycle. The fund aims to catalyse leaps in advanced materials that benefit the planet and earn significant returns. Also leading the Series A round is BGF and Matterwave Ventures, in addition to participation from existing investors including Amadeus Capital Partners and Horizons Ventures. Research shows there are now 8 billion tonnes of plastics and microplastics in our global environment, with less than 10% of plastic ever produced being recycled. Amid increasing concern over our worldwide reliance on plastics and the associated pollution as a result, businesses across the F&B industry and beyond are pouring efforts into developing sustainable alternatives that can offer the same capabilities in packaging applications – an enduring challenge for the sector. Xampla’s work in this area has included ensuring its Morro coating can maintain the recyclability of cardboard without compromising on grease, oxygen and moisture barrier properties. Its Morro films are soluble, offering potential to replace plastic PVA films across various applications. They are also food-safe and can be used as edible replacements for packaging single-serve products like sweets and soups. The start-up has already worked in collaboration with industry partners, replacing plastic coatings on boxes used by food delivery giant Just Eat and Bunzl Catering Supplies. Alexandra French, chief executive at Xampla, said: “This is a major vote of confidence for our revolutionary replacements for polluting plastics, and will see us expanding into Asia Pacific as well as growing in the UK and Europe”. Rowan Bird, investor at BGF, described Xampla’s technology as a “truly scalable and practical alternative to plastic”. He added: “Its patented, entirely natural and PFAS-free material is not only strong in performance but also drop-in ready for existing manufacturing lines, making it an attractive option for brands looking to adopt more sustainable solutions. We believe in the strength of the team, the quality of the product, and the positive role Xampla can play in helping reduce reliance on polluting plastics.”

DSM-Firmenich has announced that it has met its goal of sourcing 100% of its purchased electricity from renewable sources, achieving this milestone ahead of its 2025 timeline. This development is part of the company's broader strategy aimed at reaching net-zero greenhouse gas (GHG) emissions across its operations and value chain by 2045, as validated by the Science Based Targets initiative (SBTi). Dimitri de Vreeze, CEO of DSM-Firmenich, said: “Reaching 100% purchased renewable electricity ahead of schedule demonstrates the decisive actions we are taking to meet our science-based targets”. To achieve this goal, DSM-Firmenich implemented a sourcing strategy aligned with RE100, a global initiative encouraging companies to commit to 100% renewable electricity. The strategy involved long-term power purchase agreements with wind and solar farms in Europe and North America, as well as local retail contracts and increased renewable purchases in China. Chief sustainability officer Katharina Stenholm acknowledged that while this milestone is significant, the company recognizes the ongoing need for progress. “We will keep pushing forward to meet our long-term goals, with our net-zero ambition for 2045 guiding the way,” she noted. In addition to achieving 100% renewable electricity, DSM-Firmenich is exploring renewable steam and heat from sustainably managed biomass co-generation plants in Switzerland, France, China and Brazil. The company is working on optimising waste streams and collaborating with partners to develop low-carbon solutions, which are essential for its greenhouse gas reduction efforts. Featured image: © DSM-Firmenich

FoodBev Media is thrilled to announce the official shortlist for the World Beverage Innovation Awards 2025. Now in their 22nd year, the awards continue to shine a spotlight on the most groundbreaking and innovative developments across the global beverage sector. The World Beverage Innovation Awards provide a comprehensive look into the future of beverages, celebrating excellence in over 20 categories. From pioneering production technology to revolutionary sustainable packaging and wellness-focused drinks, the awards recognise the companies and individuals who are truly redefining the way we drink. This prestigious scheme is a key platform for brands to gain global recognition and enhance their industry presence. Our judges were impressed by the high calibre of entries this year, showcasing a remarkable commitment to creativity, responsibility and taste. The shortlisted products represent a forward-thinking approach to an ever-evolving market, tackling key trends such as sustainability, health and consumer experience. Mark your calendars for Tuesday 16 September, 5pm CEST, where winners will be revealed live at Drinktec in Munich, Germany. With 160 shortlisted submissions across 25 countries, these awards represent the world's best, showcasing the most impressive innovations across the global beverage industry. World Beverage Innovation Awards 2025 shortlist Best products of 2025 Best alcohol beverage Casa Lima - Distilled Tea Spirit FX Matt Brewery - Saranac Weekend Warrior Holistic Spirits - Harmony Holistic Gin Holistic Spirits - Origen Holistic Vodka Mikuni Distillery - Osaka Gin Ölgerðin - PRN Best beverage concept | Category sponsored by Sidel Candy Can - Candy Can Charlie's Organics - Charlie's Organics Inner Mongolia Mengniu Dairy - Mengniu YoyiC Probiotic Lemon Tea Inner Mongolia Yili Industrial - Youngfun Chew a Lemon Light Milk Juice Drink Kinohimitsu - Kinohimitsu Haéria Pro This category is sponsored by Sidel, a leading global provider of equipment and packaging solutions. Learn more HERE . Best beverage system Chagee - Chagee’s beverage system Pubinno - TapPay: The Smart, Seamless Self-Service Beverage Operating System Best dairy beverage Inner Mongolia Mengniu Dairy - Mengniu Shiny Meadow 4.0 Fresh Milk Inner Mongolia Mengniu Dairy - Mengniu Slimline White Kidney Bean Extract Probiotic Skim Milk Formula Inner Mongolia Yili Industrial - Yili MilkZi Durian Milk Ningde Jiuzhan Agriculture - Jiuzhan Camellia Oil Emulsified Milk Nurri - 30g Protein Ultra Filtered Milk Shake PlanetDairy (DK) & Farm Dairy (NL) - Hybrid Milks are the Sustainable Solution for the Silent Majority Yili - QQ Star 'Monster Yummy' Milk Drink Best dilutable beverage PepsiCo Design + Innovation - Gatorade Hydration Booster WillPowders - Kombucha Best energy beverage Fulfill Food & Beverages BDA Karviva Beverages - Karviva Energy Juices: Hibiscus/Pomegranate and Mango/Passion Fruit PepsiCo Design + Innovation - Mountain Dew Redesign PepsiCo Design + Innovation - Rockstar Energy WillPowders - Brain Powder Best functional beverage Chuckling Goat - Original Kefir Forever Young Kombucha - Wanty Blackcurrant Probiotic Soda GoodBrew - GoodBrew GoodGut Latte Hormony Drinks - Hormony Drinks Humm Kombucha - Humm Probiome Kombucha Ikaffe - Black Rice Amazake Juni - Adaptogenic Sparkling Tea Kızılay I çecek - Kızılay Plus Green Apple & Green Plum Flavored Naturally Sparkling Mineral Water with Liposomal Magnesium Living Things - Lemon & Ginger Prebiotic Soda Mindfuelbev - Mindfuel Flow Focus & Clarity Neurothena - Neurothena - Brain Fuel Ölgerðin - Kristall+ Sky Barn - +Adaptogens Oat Milk VitClear - Brain Health Nootropic Soda WillPowders - ElectroTide Best low/no alcohol beverage Betty Booze - Betty Booze Vodka Iced Tea + Meyer Lemonade Betty Booze - Betty Booze Vodka Iced Tea + Passion Fruit Fulfill Food & Beverages BDA Karviva Beverages - Karviva Unwined Wine Replacement Drink: Malbec & Rose Best natural/organic beverage Chagee - BO·YA Jasmine Green Milk Tea Charlie's Organics - Charlie's Organics Fulfill Food & Beverages BDA Karviva Beverages - Karviva Fermented Tea Drinks (In Transparent Cans) Inner Mongolia Mengniu Dairy - Mengniu Fruit Veggie Milk Juni - Adaptogenic Sparkling Tea Sky Barn - +Adaptogens Oat Milk WillPowders - Kombucha - Warm Best plant-based beverage Fulfill Food & Beverages BDA Karviva Beverages - Karviva Sprouts of Hope Whole Plant Juice GoodBrew - GoodBrew Pistachio Latte Inner Mongolia Mengniu Dairy - Mengniu Daily Fiber Oat Milk PlanetDairy (DK) + Farm Dairy (NL) - Hybrid Milks are the Sustainable Solution for the Silent Majority Sky Barn - +Adaptogens Oat Milk Vietnam Soya Products Company - Fami Go - Soy Milk Best premium beverage GoodBrew - GoodBrew GoodGut Latte Best ready-to-drink beverage Betty Booze - Betty Booze Vodka Iced Tea + Meyer Lemonade Betty Booze - Betty Booze Vodka Iced Tea + Passion Fruit GoodBrew - GoodBrew's GoodGut Latte Inner Mongolia Mengniu Dairy - Mengniu YoyiC Probiotic Lemon Tea JSC OMG Bubble Tea - OMG Bubble Tea Watermelon Slay with Lychee Bubbles Mindfuelbev - Mindfuel Flow Focus & Clarity Mindfuelbev - Mindfuel Flow Stress & Mood VitClear - Active Health Nootropic Soda (Guava & Passionfruit) Best packaging of 2025 Best metal design Ardagh Metal Packaging - Candy Can x PAC-MAN Ardagh Metal Packaging - Carissima Limoncello Spritz Ardagh Metal Packaging - Maison Perrier Chic Canpack - Lech Crown Packaging Services EMEA - Natakhtari Olberding Brand Family - Canadian Club Metal Design PepsiCo Design + Innovation - Mountain Dew Redesign Best packaging design Candy Can - Candy Can CANPACK - ŻYWIEC Graphic Packaging International - AB InBev Leffe Beer Multipack with Two-Piece Technology Graphic Packaging International - EnviroClip Beam for Get More Vits Inner Mongolia Mengniu Dairy - Mengniu YoyiC Super-fast Burning Probiotic Solid Beverage Living Things - Watermelon & Lime Prebiotic Soda Olberding Brand Family - Canadian Club PepsiCo Design + Innovation - Gatorade Hydration Booster PepsiCo Design + Innovation - Mountain Dew Redesign Primo Brands: Saratoga Spring Water - Primo Brands’ Saratoga Spring Water: An Icon of Style and Sustainability Türkiye Şişe Ve Cam Fabrikaları - 33cl Haus Beer Bottle Best sustainable packaging Alzamora Group - Bottle & Cups Gift Pack Aqua Matters - Jääde Finnish Spring Water Pure-Pak Belvac - The Carrier Ring Aluminum Bottle Buyo and 100+ Accelerator: Circular and Cost-Effective Sustainable Packaging - Buyo and 100+ Accelerator Denomination - Tread Softly Bagnums Graphic Packaging International - Cap-It for AG Barr’s Irn Bru Graphic Packaging International - AB InBev Leffe Beer Multipack with Two-Piece Technology Graphic Packaging International - EnviroClip Beam for Get More Vits Plastipak - O2Blox - Nylon Free Barrier Sipa - XRefill Türkiye Şişe Ve Cam Fabrikaları - ULW Long Neck Beer Bottle Türkiye Şişe Ve Cam Fabrikaları - 20cl ULW Mineral Water Bottle Best innovations of 2025 Best component/equipment innovation H2oK and 100+ Accelerator: Modular Filtration Tech enabling High-quality Water Reuse at Scale - H2oK and 100+ Accelerator Regal Rexnord - Rexnord 1104 Series FlushTop MatTop Chain Best filling/packing innovation Belvac - The Carrier Ring Aseptic Aluminum Bottle Fogg Filler - PF 2160 Hot Fill Glacier and 100+ Accelerator : AI-Powered Robotics for Smarter Recycling - Glacier and 100+ Accelerator Best health/wellness innovation Fibre UP - Fibre UP Soft Drinks Ikaffe - Pineapple Vinegar Scent Rice Amazake (175ml) Inner Mongolia Mengniu Dairy - Mengniu Guan Yiru Early 8 Dundun Probiotic Yogurt Inner Mongolia Mengniu Dairy - Mengniu Three Calves Prebiotics Lactose Free Milk Inner Mongolia Mengniu Dairy - Mengniu Yourui Sugar Guard Probiotics Powder Inner Mongolia Yili Industrial - Inikin Ginseng and Goji Berry Water Net Zero Foods - ROBOT Organic Honey Cola Kombucha PepsiCo Design + Innovation - Gatorade Hydration Booster The Pickle Juice Company - Pickle Juice VitClear - Brain Health Nootropic Soda WillPowders - ElectroTide Best ingredient innovation Inner Mongolia Mengniu Dairy - Mengniu Guanyiru Popping Bubble Blueberry Yogurt Inner Mongolia Mengniu Dairy - Mengniu Hi188 Pro-Growth Probiotics Inner Mongolia Mengniu Dairy - Mengniu Lacticaseibacillus paracasei Lc19 Inner Mongolia Mengniu Dairy - Mengniu Yourui Golden Bone Strength Senior Milk Formula NutriFusion - GrandFusion Second Squeeze  - Fruit surplus and skins made into fruit syrups Soufflet Malt - Malted Soft Drink Vivici - The Compact Protein Revolution: Unlocked with Vivitein BLG WillPowders - Kombucha - Fresh ZoomAgri and 100+ Accelerator: Enabling a More Efficient Malting Process, Reducing Land, Water, and Energy Use in Beer Production - ZoomAgri and 100+ Accelerator Best packaging/labelling innovation Ball Corporation - Braille Ends Ball Corporation - Dynamark Advanced Pro – Designed to Engage, Engineered to Perform Ball Corporation & Constellation Brands - Corona Lime Friendly Ends Candy Can - Candy Can Canpack - X Energy Drink Chagee - Chagee's packaging and labelling Inner Mongolia Mengniu Dairy - Mengniu Daily Fiber Oat Milk Biomimetic Eco-Friendly PET Bottle Inner Mongolia Mengniu Dairy - Mengniu Just Pure Yogurt Charming Cat Ear Cap Double Easy Packaging Yogurt PepsiCo Design + Innovation - Gatorade Rookie Bottle Best processing/production innovation Belvac - The Carrier Ring Aluminum Bottle BlueTree Technologies - BlueTree Technologies Chagee - Chagee’s tea extraction technology Colloidtek - Collo Liquid Intelligence DNP’s Green Aseptic - Green Aseptic SmartSkin Technologies - SmartSkin's Solutions TraceGains - TraceGains Intelligent Document Processing Best technology innovation Arcade Strange - Gamified Drink Pouring Experience from Arcade Strange Beverage Booster - Double Chamber Widget Carbotek Systems - Carbo.cool - Adaptive Inline Carbonation Ceria Brewing Company - Ceria Brewing Company Alcohol-Free Beer Identiv, ZATAP, and Genuine-Analytics - The Future of Wine Authentication from Identiv, ZATAP, and Genuine-Analytics IdentPro - Warehouse Execution System Inner Mongolia Mengniu Dairy - Mengniu Shiny Meadow Direct Steam Infusion Technology Misa-Vertriebs - Misa-Customize Online 3D Beverage Tower Configurator Mocco - Jeasy Best business of 2025 Best CSR/sustainability initiative 100+ Accelerator: Big ideas, Real Impact - 100+ Accelerator Ball Corporation - Ball’s Climate Transition Plan Lipton Teas and Infusions - Lipton Tea Innovation & Technology Academy OzHarvest Ventures & Second Squeeze - Oh! For OzHarvest Lemonaid Primo Brands - Primo Brands: Pioneering Sustainable Hydration Through a Reuse and Refill Revolution Retal - A Holistic Approach to Sustainable Packaging for Global Brands Best marketing campaign Candy Can - Candy Can Les Producteurs de lait du Québec - Milkeye Les Producteurs de lait du Québec - Rien d'autre - Nothing else Best logistics/supply chain solution Dr Scrap and 100+ Accelerator: From Industrial Scrap to Recycled Treasure - Dr Scrap and 100+ Accelerator Best new/start-up business Mocco - Jeasy Congratulations to all the shortlisted products, innovations and brands! Each shortlisted entry will be recognised as either a Winner, Finalist or Commended, on 16 September 2025. Sidel Best Beverage Concept category sponsor Sidel is a leading global provider of equipment and packaging solutions for beverage, food, home and personal care products in PET, can, glass and other materials.  With over 170 years of experience, Sidel has 40,000 machines installed in more than 190 countries and 5,000+ employees worldwide who are passionate about providing equipment and service solutions.  Sidel, one of three industry groups of Tetra Laval, is a leading provider of equipment and services solutions for packaging beverage, food, home, and personal care products. Join us at Drinktec 2025 Drinktec is the world's leading trade fair for the beverage and liquid food industry, held every four years in Munich. It's a premier global platform that brings together manufacturers, suppliers and producers to showcase the latest technologies and discuss emerging trends, from processing and filling to packaging and marketing. Join FoodBev Media for the awards ceremony at the Liquidrome Wave Stage on 16 September 2025, Hall C4, Stand 179! At our stand, you can also find us with our co-exhibitors to learn more about successful World Beverage Innovation Awards participants, both old and new! FoodBev Awards has also partnered with The Good Cup to promote the future of sustainability. The awards ceremony will be followed by a Liquidrome Sundowner, sponsored by FoodBev Media. Guests can enjoy networking with international industry professionals, along with complimentary snacks and drinks. Don't miss this opportunity to celebrate with the best in the business! What happened last year? The World Beverage Innovation Awards 2024 marked the scheme's 21st year, with the winners being announced at the BrauBeviale trade event in Germany. The awards celebrated a wide range of innovations, from craft beverages to ready-to-drink creations and low/no alcohol options. For a look back at the excitement and to hear directly from one of the winners, watch our exclusive interview with Radoslav Stryhal from DeMagdo on the company's victory. "We really appreciate this recognition. [The award] is important to us, gives us strength, and gives us motivation." About FoodBev Awards FoodBev Media awards schemes have been running for more than 20 years and are now recognised as the most credible and respected awards schemes to influence the international food and beverage industry. For more information about our selection of awards programmes, please visit foodbevawards.com  or email awards@foodbev.com .

The Cocktail Collection has introduced its latest ready-to-serve cocktail, Bulleit Whiskey Sour, responding to the growing consumer demand for convenient, high-quality cocktail options. This new offering, which blends Bulleit Whiskey with lemon juice and a hint of honey, is designed to seamlessly transition from summer to fall, making it an ideal choice for various seasonal gatherings. Bulleit Whiskey Sour is positioned as a premium option in the ready-to-serve market, allowing consumers to enjoy a classic cocktail without the need for extensive preparation. To serve, consumers simply pour the cocktail over ice in a rocks glass and garnish with an orange slice and Amarena cherry, delivering a bar-quality experience at home. The cocktail is available in two sizes – 350ml (SRP: $13.99) and 750ml (SRP: $25.99) – with an average ABV of 25%. Nikhil Shah, brand director at Diageo, added: “From backyard bonfires to game night gatherings, this cocktail offers an easy, elevated option for any occasion”. The new cocktail is available online and at multiple locations in the US.

The European Union (EU) has invested €2.2 million into a project to encourage the growth and adoption of plant-based food across Europe. Officially launched yesterday (3 September 2025), the project – named Innovative Strategies to Accelerate Adoption and Consumption of Plant-Based Food (ISAAP) – is part of the EU’s European Institute of Innovation and Technology (EIT)’s Food Impact Funding Framework. It will run from September 2025 until August 2027, bringing together partners from Portugal, Czechia and Denmark. Two national offices of industry awareness organisation ProVeg International will play key roles in the use of the funding. The project will build on Denmark’s National Action Plan for Plant-Based Foods, aiming to replicate and expand similar strategies across other EU countries to promote healthier and more sustainable food systems. In Portugal, ProVeg will work alongside farmer organisations such as the Portuguese farmers confederation Confederação dos Agricultores de Portugal, and CERPRO, a producers organisation. Universidade Católica Portuguesa will also collaborate on the project, supporting the development of innovative new legume-based products and building stronger connections between agriculture, research and industry. Meanwhile, ProVeg Czechia will focus on increasing access to plant-based meals in the foodservice sector. It will work closely with Catering Zdravě and other partners to support the development of new plant-based dishes, share expertise across the catering sector and help expand the New Food Forum, a key industry event. Jasmijn de Boo, global CEO of ProVeg International, said: “ISAAP represents a joint effort to make plant-based foods more accessible, appealing and sustainable across Europe. We are proud to collaborate with partners in creating real change that benefits farmers, industry, and consumers alike.”

Tony’s Chocolonely, a brand renowned for its commitment to ethical chocolate production, has unveiled its latest product: the Milk Chocolate Pecan Caramel Crunch Bar. This new offering aims to capture the attention of consumers and retailers alike, combining familiar flavour profiles with the company’s mission to combat exploitation in the cocoa industry. Milk Chocolate Pecan Caramel Crunch Bar features a blend of buttery pecan pieces, crumbly cookie bits and Tony’s signature crunchy caramel, all enveloped in smooth milk chocolate. This flavour combination is designed to evoke the indulgence of Southern US-style pralines, appealing to both chocolate enthusiasts and those seeking a unique taste experience. The new bar is now available online and select independent retailers, including Whole Foods. This launch aligns with Tony’s ongoing strategy to expand its product range while maintaining its core values of transparency and sustainability within the cocoa supply chain. Tony’s Chocolonely has positioned itself as a leader in the ethical chocolate movement, advocating for fair labour practices and sustainable sourcing. The introduction of the Milk Chocolate Pecan Caramel Crunch Bar not only diversifies its product line-up but also reinforces the brand’s commitment to social responsibility.

The UK government has announced a decisive policy shift aimed at protecting the health of children by banning the sale of high-caffeine energy drinks to those under the age of 16. This call, part of a broader strategy to promote healthier lifestyles among youth, responds to mounting public concern regarding the adverse effects of these beverages on children's health and wellbeing. The proposed legislation, outlined by Health and Social Care Secretary Wes Streeting, will restrict the sale of popular energy drinks such as Red Bull, Monster and Prime in retail outlets, restaurants, cafes, vending machines and online. This ban is in line with commitments made during the King’s Speech 2024 and reflects the government's ambition to raise the healthiest generation of children in the UK. Research indicates that up to one-third of UK children consume high-caffeine energy drinks weekly, with some products containing caffeine levels comparable to multiple cups of coffee. The Department of Health and Social Care (DHSC) has expressed concern over the potential health implications, which include increased risks of headaches, sleep disturbances, anxiety and even more severe outcomes such as seizures in extreme cases. Additionally, sugary variants of these drinks contribute to obesity and dental issues, further exacerbating public health challenges and putting extra strain on services like the NHS. A systematic review of over 1.2 million young people across 21 countries has reinforced these concerns, linking energy drink consumption to negative health outcomes and reduced academic performance. On BBC Radio 4's Today programme, Streeting highlighted the need for legislative action: “We have listened to health organisations, experts and public leaders calling for urgent action on high-caffeine energy drinks to protect children’s health”. The government is launching a 12-week consultation to gather feedback from various stakeholders, including public health experts, parents, educators and the F&B industry. This consultation aims to refine the details of the ban, including enforcement mechanisms and the specific products that will be affected. Retailers and manufacturers will need to adapt swiftly to the new regulations, which will apply uniformly across all sales channels, including online platforms and vending machines. The proposed enforcement measures will allow local authorities to issue fines for non-compliance, with penalties varying based on the size of the business. For instance, individual and small businesses may face fines of £1,500, while larger corporations could incur penalties of £2,500 for selling to underage customers. According to the BBC , the British Soft Drinks Association has urged that any forthcoming regulations be based on robust evidence, noting that many manufacturers have already taken steps to self-regulate. However, the proposed ban is expected to significantly impact the energy drink market, which has seen rising popularity among youth, particularly in deprived areas where access to these products is more pronounced.

Jerry Beeney Jerry Beeney, director of global business development – R&D/science at Teledyne FLIR Systems, explains how thermal imaging is a critical and efficient tool in food and beverage manufacturing plants, how it can help identify issues across operations and maintain essential safety regulations throughout the food and beverage industry. The F&B industry is one of the most regulated and safety-conscious industries in the world. With an intricate web of processes, from raw material handling to packaging and distribution, ensuring safety for the consumer and plant equipment is paramount. Any compromise can have far-reaching consequences, including health risks, reputational damage, damaged facilities and regulatory penalties. Among the many advanced technologies deployed to enhance safety and efficiency in food and beverage plants, thermal imaging has emerged as an invaluable tool. What is thermal imaging? Thermal imaging is a technology that captures the infrared radiation emitted by objects and presents it visually. All objects emit some level of infrared radiation, which increases with temperature. Thermal imaging cameras translate this radiation into an easy-to-understand image, allowing users to identify heat patterns and anomalies that would otherwise be invisible to the naked eye. In food and beverage plants, this technology serves as a non-intrusive, real-time diagnostic tool, aiding in the early detection of issues, ensuring smooth operations and maintaining product quality standards. Key applications in F&B plant safety Equipment maintenance and reliability Thermal imaging is widely used to monitor the condition of critical machinery and equipment such as ovens, refrigerators, conveyors and motors that operate continuously; malfunctions can lead to production downtime or even hazardous situations. By identifying abnormal heat patterns, such as overheating or won-out components, thermal imaging helps predict and prevent potential failures. For instance, detecting a hot spot in a motor could point to bearing failure, allowing timely repairs before a breakdown occurs. Electric system inspections Electrical systems form the backbone of plant operations, powering machinery, lighting and controls. Loose connections, overloaded circuits or faulty wiring can lead to overheating, posing a fire hazard. Thermal imaging enables inspectors to identify and address such issues proactively. This not only prevents accidents but also ensures compliance with safety regulations. Temperature control in food production Maintaining precise temperature ranges is essential throughout food production to ensure safety and prevent contamination. Thermal imaging assists in checking temperature consistency in industrial ovens, refrigeration units and cold storage, identifying potential cold spots or irregularities that might affect product quality. For example, a thermal scan of an industrial oven can reveal cold spots that might lead to undercooking, while monitoring freezers ensures the consistent preservation of perishable goods. Leak detection Leaks in steam pipes, refrigeration systems or packaging can compromise safety and efficiency. For instance, identifying insulation failures in steam systems helps reduce energy waste and prevent accidental burns. Thermal imaging can detect temperature differences associated with leaks, enabling quick identification and resolution. In steam systems, identifying insulation failures helps reduce energy waste and prevent accidental burns. Optical gas imaging cameras using thermal imaging technology can identify refrigerant gas leaks in cooling systems, which can be harmful to the environment and pose health risks to workers. Sanitation verification Ensuring thorough cleaning and sanitation is critical in food safety. Thermal imaging can assess the effectiveness of cleaning processes, confirming that areas have reached necessary temperatures for microbial control. This supports compliance with safety protocols such as HACCP (Hazard Analysis Critical Control Points). Worker safety and training Thermal imaging also contributes to workplace safety by monitoring heat exposure levels in high temperature zones, reducing the risk of heat-related illnesses. Moreover, its visual format is an excellent tool for training employees on safety procedures and identifying hazards. Advantages of thermal imaging Incorporating thermal imaging into safety practices offers numerous benefits: Non-invasive technology: Inspections can be conducted without direct contact, ensuring no disruption to operations. Instant feedback: Real-time data enables swift identification and resolution of issues. High precision: Subtle temperature variations are detectable, ensuring accurate diagnoses. Cost efficiency: Preventive maintenance minimises downtime, repair costs and equipment damage. Regulatory support: Thermal imaging aligns with stringent safety and environmental standards, bolstering consumer trust. Case studies of success Numerous food and beverage plants worldwide have reaped the benefits of thermal imaging. For example, a major dairy processing plant reported a significant reduction in equipment failures after incorporating routine thermal inspections into its maintenance schedule. Similarly, a bakery utilised thermal imaging to optimise oven performance, leading to consistent product quality and reduced waste. Future trends in thermal imaging for food safety As technology advances, thermal imaging is becoming more accessible and sophisticated. Integration with artificial intelligence (AI) and machine learning (ML) is enhancing its diagnostic capabilities, allowing for predictive analytics and automated inspections. Wireless and handheld devices are making thermal imaging more user-friendly, while cloud-based platforms enable seamless data sharing and analysis. These innovations will continue shaping the future of safety in food and beverage plants. Thermal imaging has become an indispensable asset in safeguarding the F&B industry. By offering clear insights into heat-related anomalies, it enhances preventive maintenance, mitigates risks and ensures compliance with hygiene standards. As the sector embraces emerging technologies, thermal imaging will remain at the forefront of safety innovations, protecting both operations and consumers.

Doughlicious, a UK-based innovator in the cookie dough market, has launched two new frozen snack varieties: Cookies & Cream and Minis Salted Caramel Cookie Dough & Gelato Bites. Retailing at £5.49, these products will be available nationwide at Whole Foods Market starting from 2 September 2025. The new offerings are designed to cater to the growing demand for indulgent yet portion-controlled snacks, combining classic flavours with Doughlicious' signature chewy cookie dough. The Cookies & Cream flavour features a blend of smooth vanilla gelato and crunchy chocolate cookie pieces, while the Minis Salted Caramel variant boasts silky caramel gelato with a hint of sea salt, all encased in a golden caramel cookie dough. Doughlicious is tapping into the burgeoning frozen snack segment, which has seen heightened interest as consumers seek convenient, guilt-free indulgences. Each bite is crafted to be gluten-free and made with 100% British oats, aligning with the increasing consumer preference for cleaner label products. The Cookies & Cream variant contains approximately 100 calories per serving, while the Minis Salted Caramel is even lighter at around 42 calories, making them appealing options for health-conscious consumers. Kathryn Bricken, founder of Doughlicious, said: “With these new flavours, we aimed to take beloved classics and infuse them with our unique Doughlicious twist, bringing together creamy gelato and indulgent inclusions”. This approach reflects a broader industry trend where brands are increasingly focusing on flavour innovation while maintaining health-conscious attributes. Doughlicious prides itself on its commitment to sustainability. The products are handcrafted in London using renewable energy, and the company highlighting sourcing ingredients from suppliers that meet high standards of quality and animal welfare. This focus on sustainability is becoming increasingly important to consumers, particularly in the food and beverage sector, as awareness of environmental issues continues to rise. The company’s strategy also includes reducing food waste by offering individually portioned snacks, allowing consumers to bake only what they need. This not only appeals to eco-conscious shoppers but also aligns with industry moves towards more sustainable practices. Doughlicious has established a strong presence across major UK retailers, including Tesco, Sainsbury's and Morrisons, and is expanding its footprint internationally, with products now available in the US, Australia and various European markets. Bricken’s vision for Doughlicious extends beyond mere product offerings; she aims to foster a community around the brand, noting employee welfare and inclusive company culture. As a London Living Wage employer, Doughlicious is committed to providing equitable opportunities for its workforce, further solidifying its reputation as a socially responsible business.

Few viral food sensations have captured the attention of the internet – and the global F&B industry – quite as explosively as Dubai chocolate. Arguably the biggest social media food trend we’ve seen within the last couple of years, Dubai chocolate was first created back in 2021 by Sarah Hamouda, co-founder of Fix Dessert Chocolatier in Dubai. The rich milk chocolate bar, which contains a creamy pistachio and tahini filling with crunchy knafeh pastry, was launched by Fix under the name ‘Can’t Get Knafeh of It’. In December 2023, the sweet treat went viral after TikTok influencer Maria Vehera shared a video of herself enjoying the bar, quickly amassing hundreds of millions of views and sparkling a global Dubai chocolate frenzy. Throughout 2024 and 2025, the buzz has continued with no signs of stopping. Numerous businesses across the food industry – from small start-ups to huge international household brands and retail chains – have jumped in to offer their own take on the Middle Eastern-inspired confectionery. Chocolate giant Lindt, as well as supermarkets Aldi and Lidl, have developed their own versions of the bar. ‘Dubai chocolate-style’ products have since transcended the chocolate bar aisle and made their way into other food categories in retail, such as ice cream, biscuits and beverages. The hype has supercharged innovation, sparked discussion around trademarking challenges , and is even thought to have fuelled a global pistachio shortage. With the premium chocolate trend continuing to drive new launches across the sector this summer, we take a look at some of the latest Dubai chocolate-style innovations to debut in 2025. 💚 Aldi's ice cream tubs and mochi 💚 Retailer Aldi brought the Dubai chocolate trend into the UK frozen foods aisle with the launch of its Dubai Chocolate Style Ice Cream , introduced in April. The tubs contain a rich milk chocolate ice cream with crunchy pistachio pieces, described as offering a 'wafer-like' texture amid the 'decadent' creamy ice cream. In July, the retailer then jumped on the trend once again to deliver what it claimed to be another UK-first: Dubai Chocolate Style Mochi . The dessert combines ice cream wrapped in Japanese mochi dough with the trending Middle Eastern pistachio chocolate, capitalising on the growing popularity of both culinary trends and tapping into rising consumer interest in global food fusion products. Soft pistachio ice cream is encased in a sweet cocoa rice dough, complemented by crunchy Kataifi pastry, with Aldi selling the luxurious treats for £3.99 per box of six. 💚 Cartwright & Butler's chocolate truffles 💚 Cartwright & Butler's Dubai Style Truffles , launched in July, feature a combination of creamy pistachio ganache and knafeh crunch, all encased in a milk chocolate shell and topped with a vibrant yellow and green drizzle. Priced at £18, these truffles are positioned as both a luxurious gift option and an indulgent after-dinner treat. The initial rollout included prominent retailers such as John Lewis, Moonpig, World Duty Free, WH Smith Travel and Fenwick, with additional listings planned for Liberty London, William Sonoma, Brown Thomas in Ireland and El Corte Inglés in Spain, among others. 💚 Kenco's instant lattes 💚 Jacobs Douwe Egberts Peet’s-owned coffee brand, Kenco, launched its new Iced/Hot Dubai Chocolate Style Latte in June. The product was designed to tap into the growing popularity of flavoured coffee among younger consumers while bringing the viral food trend into the retail coffee space. The new latte, priced at £1.99, promises to deliver a blend of pistachio and chocolate flavours, topped with a frothy finish to appeal to the next generation of coffee drinkers. As the demand for convenient at-home coffee options rises, Kenco's product aims to meet the needs of consumers aged 16-24, who are increasingly seeking both quality and convenience in their beverage choices. The beverage can be enjoyed hot or iced throughout the year, positioning the product as a convenient option that caters to multiple consumption occasions. 💚   Fox's Burton's Companies' biscuits 💚 Fox’s Burton’s Companies (FBC) UK unveiled its own take on the food trend in July, under its Fox’s Chocolatey brand. Fox’s Chocolatey Dubai Style Indulgent Creams feature a chocolate-encased shortcake with a creamy centre and crispy real pistachio filling. FBC said it is the first major biscuit manufacturer to bring a biscuit of this kind to retailers. Charlotte Hunt, marketing controller at FBC, said the company discussed the Dubai chocolate biscuit product concept just a few months ago, with its cross-functional team working 'at pace' to bring the new SKU to market. The product launched initially at Tesco stores from 16 July, priced at £2.35, with all other major retailers following this month. 💚 The Drinks Bureau's espresso martinis 💚 RTD cocktail brand The Drinks Bureau launched what it claims is the world’s first Dubai chocolate style espresso martini in a can , debuting exclusively in Morrisons UK supermarkets last month for a limited time until stocks last. The limited-edition cocktail combines vodka and dark roast coffee with notes of chocolate and pistachio. It is described as a ‘rich, smooth and nutty’ twist on the classic espresso martini cocktail. At 8% ABV in a 200ml serving, the drink is mid-strength and ready to serve, with no ice or cocktail shaker needed. It launched at a price of £2.50 per can. 💚 Co-op's brownies 💚 UK retailer Co-op brought the viral trend into its in-store bakeries with the launch of the limited-edition Irresistible Dubai Style Pistachio Brownie. Claimed to be ‘the first of its kind from any major UK high street retailer,’ the chocolate brownie features a rich Fairtrade chocolate base, topped with a layer of crunchy pistachio and kadaif filling and finished with a layer of milk chocolate and pistachio nibs. Co-op said its offering stands out from other ‘Dubai chocolate’ products on the market due to its lower price, launching for £1.50 per 80g brownie. It was also launched as part of Co-op’s lunchtime meal deal offerings, where it could be chosen as a side. The brownie launched across the convenience retailer’s bakeries on 18 August, for a limited time across 2,400 UK stores. 💚 Forest Feast's chocolate-coated dates 💚 Forest Feast's Dubai chocolate-inspired Pistachio Crisp Milk Chocolate Dates , unveiled in July, feature sweet dates filled with creamy pistachio nut butter and crispy wafer, all enveloped in rich Belgian milk chocolate. The brand said the launch aligned with its strategy to deepen its market presence and respond to evolving consumer preferences. The indulgent snacks are handcrafted at Forest Feast's manufacturing facility in County Armagh, Northern Ireland. The new chocolate date products launched in Morrisons on 21 July, followed by availability in Waitrose, Boots, Ocado and other retailers starting this month. The recommended retail price is set at £4.35 for a 140g package.

Japanese beverage giant Suntory has announced that Takeshi Niinami, the company’s CEO, has resigned from his position amid a police investigation regarding his purchase of suspected illegal supplements. Takeshi Niinami Niinami – who served as Suntory’s chairman, chief executive officer and representative director – stepped down effective from 1 September 2025 following the matter, which Suntory called a ‘grave governance concern’. In a statement published yesterday (2 September), Suntory said it had received a report from Niinami on 22 August confirming that an investigation was being conducted by the police regarding supplements allegedly purchased by him under the understanding that they were legal. Suntory, which offers a range of supplements under its Health & Wellness business, emphasised that the supplements purchased were not Suntory products. According to news outlet Tokyo Shimbun , the investigation surrounds supplements sent to Niinami’s home suspected to contain cannabis components. Tokyo   Shimbun reported that Niinami confirmed he had purchased CBD supplements from the US upon an acquaintance’s recommendation, after suffering from jet lag due to overseas business trips. CBD (cannabidiol) is an active ingredient found in cannabis, and is legal in Japan as well as many other regions including the EU and UK. It is commonly used in dietary supplements and functional food and beverage products, believed to offer potential benefits such as relaxation, mood support and pain relief. The psychoactive component of cannabis, THC, is illegal in Japan – though it is legal in some US states. At a press conference in Tokyo as representative director of the Japan Association of Corporate Executives, Niinami reportedly stated his innocence, commenting: “I neither possessed nor used the supplements, nor did I order their import into Japan. I believe I am innocent and have not broken any laws.” In its statement, Suntory said that the determination of the supplements’ legality should be deferred to authorities – however, it stressed that 'strict compliance with laws and regulations is fundamental,' and that ‘exercising appropriate caution in purchasing supplements is an indispensable quality’. Due to this, the company decided Niinami’s actions demonstrated a ‘lack of awareness’ regarding the supplements industry, rendering him unable to continue in his position. Niinami told press at the briefing: “Although I am not aware of any violation of the law, I have decided to resign in accordance with the company's judgment and to avoid causing trouble to employees and customers”. Suntory has not appointed a replacement for the CEO role, with president and representative director Nobuhiro Torii continuing to lead the global business.

Spanish brand BoomBites claims to have brought a UK-first ‘superfruit’ to British supermarkets with the launch of its Red Berry Grapes, now available in Marks and Spencers stores. The BoomBites Red Berry Grapes are claimed to taste like ‘the very best table grapes’ but with a deep, juicy red pulp on the inside, similar to that of a berry or cherry. Their unique red pulp is packed with antioxidants known as anthocyanins – the powerhouse polyphenols that give goji berries, blueberries and cranberries their ‘superfood’ reputation. They are associated with health benefits such as improvements in cholesterol levels, vascular function and the gut microbiome. BoomBites said the Red Berry Grapes have comparable antioxidant levels to blueberries, describing them as an ‘incredibly versatile new superfruit’. The grapes are a natural cross between table grapes, which traditionally have white flesh on the inside, and old grape varieties that have red flesh fruit and were traditionally only used for wine production. BoomBites said it took ‘thousands’ of different combinations of small and soft, red-fleshed wine grapes with large, sweet and crunchy seedless table grapes to produce the new Red Berry Grapes. It described the resulting product as offering ‘the premium feel of a high-end food and beverage category, and the health credentials of a superfruit’. As well as anthocyanins, the grapes also include resveratrol, another naturally occurring polyphenol found in various fruits including grapes, blueberries, raspberries and peanuts. It is known for its antioxidant and anti-inflammatory properties. According to BoomBites, researchers at the University of Murcia found that the Red Berry Grapes had three times more resveratrol than blueberries when tested. Additionally, a study has suggested that the grapes’ natural sugars are absorbed more slowly than traditional grape varieties, as well as delivering higher levels of antioxidant polyphenols. Research from the technology center AINIA in Valencia, Spain, suggests that despite having similar amounts of fructose, the new Red Berry Grape varieties showed significantly lower glucose uptakes than standard varieties. Dietician and member of the Red Berry Grape Advisory Board, Nichola Ludlam-Raine, commented: “In simple terms, this means that while new Red Berry Grapes are sweet to the taste, the combination of phenols they contain alters the way these sugars are transported and absorbed in the gut.” “This has major implications for weight control, insulin response and dietary advice around fruit consumption, because we know that many consumers restrict intakes of these fruits rich in antioxidants because of concerns about the amount of sugar in fruit.” Punnets of the new BoomBites Red Berry Grapes are now on sale in M&S stores nationwide for a limited time.