In a move to bolster its cocoa supply chain amid growing challenges, Mars – the manufacturer of global brands such as M&M’s, Snickers and Dove chocolate – as entered into a licensing agreement with agricultural gene-editing firm Pairwise. This partnership aims to leverage advanced CRISPR technology – a gene-editing tool that allows scientists to precisely alter DNA sequences in living cells and organisms – to develop more resilient cocoa plants, addressing the pressing issues of climate variability, plant diseases and environmental stresses affecting cocoa production. The collaboration grants Mars access to Pairwise's proprietary gene-editing tools and trait libraries, enabling the company to modify the DNA sequences of cocoa plants. This approach is expected to accelerate the development of cocoa varieties that can withstand adverse conditions, a critical need as supplies from major producers like Ivory Coast and Ghana have dwindled due to unfavourable weather patterns and persistent diseases such as swollen shoot disease. The resultant supply constraints have driven cocoa prices to record highs, creating urgency within the chocolate manufacturing sector. This initiative follows Mars's previous commitment in 2018 to invest $1 billion over a decade to support the cocoa supply chain, including funding research at the University of California, Berkeley, to develop disease-resistant cocoa trees using CRISPR technology. The new agreement with Pairwise represents a continuation of Mars's proactive stance in ensuring a stable cocoa supply, which is crucial for maintaining its product offerings in the competitive confectionery market. Pairwise CEO Tom Adams noted that traditional breeding methods for improving plant traits can take decades and often yield unpredictable results due to the mixing of numerous genes. In contrast, CRISPR technology allows for precise modifications, significantly increasing the likelihood of achieving desired traits in a shorter timeframe. This efficiency is particularly valuable for cocoa plants, which typically require three to five years to mature and begin producing. As Mars advances its gene-editing initiatives, the regulatory landscape surrounding genetically modified organisms (GMOs) remains complex. The European Union is currently deliberating guidelines for gene-edited crops, which are largely unregulated in the bloc, while Switzerland is also considering legislative changes to facilitate the commercialisation of gene-edited products.

AeroFarms, a vertical farming company and microgreens supplier in the US retail market, has announced major financial moves to strengthen its operations and support future expansion. The company has successfully refinanced its existing debt and raised equity financing to support pre-construction activities for a new farm in Danville, Virginia. “Our vision is to provide local food production of nutritious microgreens to regions around the world, while preserving natural resources,” said Molly Montgomery, executive chair and CEO of AeroFarms. “We have recently demonstrated that vertical farming can indeed be sustainable, profitable and produce fresh greens at scale." She continued: "I would like to extend my gratitude to our financial partners who believe in our vision and have provided financinfing to support our operation in Danville and commencement of pre-construction activities for expansion to a second farm”. The equity financing was led by multiple existing investors, including Grosvenor Food & AgTech (GFA), Ingka Investments, Cibus Capital and ACEG. GFA’s managing partner, Stephan Dolezalek, added: “We believe AeroFarms can play a significant role in the global fresh food supply chain, by providing nutritious greens at scale to local regions around the world. AeroFarms has now proven the ability to deliver the transformative benefits of vertical farming through a viable, profitable business." "To support these efforts, GFA, along with our investing partners, committed funding to support existing operations and enable the company to embark on its next phase of growth.” To enhance its financial stability, AeroFarms secured an asset-based loan from Siguler Guff, which enabled the company to fully pay off a previous debt facility from Horizon Technology Finance. The new loan, closed in May 2025, not only offers a more favourable interest rate but also provides interest-only terms and a carve-out for eligible equipment financing. Waterside Commercial Finance played a crucial role as the exclusive USDA finance advisor, utilising its Bridge-to-USDA Program to facilitate the transaction. This strategic partnership is expected to bridge AeroFarms until a permanent USDA-guaranteed loan is finalised later this year. AeroFarms has positioned itself as a frontrunner in sustainable agriculture, commanding over 70% of the U.S. retail market for microgreens. The company employs innovative technologies, including patented aeroponics, automated systems and AI, to cultivate greens that require significantly less land and water than traditional farming methods. With a commitment to renewable energy, AeroFarms is capable of growing crops year-round, independent of geographic and climatic constraints. As a Certified B Corp, AeroFarms is dedicated to maintaining high standards of social and environmental performance, further solidifying its role as a key player in the food industry.

Protein Works, a player in the UK health and wellness sector, has inaugurated its new headquarters, the PW Campus, in Speke, Liverpool. This state-of-the-art facility is the result of a £10 million self-funded investment and consolidates the company’s operations from multiple sites in Runcorn into a single, modern space designed to support its ambitious growth trajectory. The opening of the 100,000 square foot PW Campus marks a significant milestone for Protein Works, coinciding with the sale of its 400 millionth shake. This landmark achievement underscores the brand's rapid ascent in the competitive health and wellness market, where it has established a reputation for innovation and quality. The PW Campus will house the company’s production, fulfillment, marketing and technology teams under one roof, enhancing operational efficiency and fostering collaboration. With advanced manufacturing capabilities and dedicated areas for future growth, Protein Works aims to scale its revenue beyond £100 million without limitations on speed. This move comes on the heels of a record-breaking 2024, which saw a 40% increase in turnover and record profits. Laura Keir, CEO of Protein Works, commented on the new facility: “This is more than just a new building; it’s a symbol of how far we’ve come and where we’re going next. At a time when many others in our industry have been facing challenges, we’re proud to be able to create best-in-class jobs and contribute to the economic growth of the North West.” The new campus is expected to facilitate a 20% increase in headcount in key areas such as marketing, technology and data, further bolstering Protein Works’ capabilities. The company aims to enhance its operational efficiency through investments in AI and technology, aiming to improve decision-making and customer service. Joseph Hook, recently promoted to COO, has played a crucial role in the transition to the new facility. Hook brings extensive experience from previous roles at THG, Valeo Confectionery, and Saica Packaging, and is poised to drive operational excellence as Protein Works continues to expand. Nicola McQuaid, partner at YFM Equity Partners, which supports Protein Works, noted the brand’s impressive performance: “Reaching this milestone reflects just how far Protein Works has come as a brand that’s rapidly gaining ground in its industry," she said. "Over the past five years, the team has consistently delivered, with revenues surpassing £50 million and EBITDA doubling year-on-year.”

Leon Grocery, the brand synonymous with the 'Naturally Fast Food' ethos, is set to spice up the frozen food aisle with the launch of its new Korean GFC Nuggets. The nuggets will be available exclusively at Ocado starting August 20 2025. Priced at £4.25 for a 300g bag, they promise to deliver bold flavours and a unique culinary experience that caters to the growing demand for innovative home dining options. Crafted from 100% chicken thigh and coated in Leon’s signature gluten-free crumb, the Korean GFC Nuggets offer a spicy, umami-rich flavour profile that stands out in the competitive frozen food market. Baked rather than fried, these nuggets provide a healthier alternative, boasting a satisfying crunch and serving as a quick, protein-rich meal solution for busy consumers. Miriam Rose, head of Leon Grocery, commented: “There’s a real appetite for big, bold flavours at home, and the new Korean GFC Nuggets deliver just that. We’re thrilled to be adding this spicy take on a fan favourite to our growing grocery range, giving people even more ways to enjoy naturally fast food at home.” This launch follows a successful trajectory for Leon Grocery, which has been steadily expanding its presence in the UK retail landscape since its inception in 2019. Initially available in Sainsbury’s, the brand secured listings in Ocado and Asda by Autumn 2022, making its products accessible to millions. The introduction of Korean GFC Nuggets is part of Leon’s broader strategy to diversify its product offerings and enhance its brand appeal in the competitive grocery sector. The development of the gluten-free coating, which took over four years of research, underscores Leon's dedication to innovation. This unique blend of grains not only delivers an exceptional crunch but also aligns with the growing consumer preference for gluten-free options. The GFC range has already garnered a loyal following since its launch in Leon restaurants in 2018, and this new flavour aims to elevate its status further. The Korean GFC Nuggets are expected to resonate with those looking for quick yet satisfying meal options, particularly as more people embrace cooking at home. With plans to roll out the Korean GFC Nuggets to additional retailers later in the year, Leon Grocery is poised to make a significant impact in the frozen food market.

UK tempeh brand Better Nature has secured £1.1 million in funding to accelerate the growth of its tempeh range on a global scale. The brand is targeting meat eaters – particularly the £3.2 billion UK chicken market – to further its mission of increasing consumer interest in tempeh as a sustainable and healthy plant-based protein source. According to Better Nature, the new funding will enable it to boost its sales and marketing initiatives, fuel innovation and broaden the appeal of its tempeh products to more consumers in the UK and beyond. The funding was raised primarily from angel investors, with 70% coming from existing investors, reaffirming their confidence in the company’s mission and trajectory. Elin Roberts, co-CEO at Better Nature, said: “Our latest fundraising round is a brilliant boost for the business at a point when the tempeh category is rapidly gaining momentum and we are seeing strong brand growth”. “We recorded our best-ever quarter in Q2 2025, with 128% year-on-year sales growth, and we’re now the UK’s number one tempeh brand by volume, with 38.1% market share, leading the category’s impressive 41% growth.” Roberts added that Better Nature’s organic tempeh, re-launched in March with more protein and revamped flavours, is now Tesco’s best-selling tempeh SKU. The brand is also the sole tempeh brand in Asda. Internationally, the company has recently expanded into Austria and saw revenues grow by 330% year-on-year during Q2 2025 in Germany. Roberts said the brand is preparing for launches in two additional international markets later this year. “With the new funding, we will continue to drive mainstream brand growth, going beyond the plant-based aisle to tap into the growing market for natural, gut-friendly protein,” she continued. The funding will also support what Roberts says is Better Nature’s biggest marketing campaign to date, challenging the “mindless consumption of chicken” and encouraging consumers to switch to tempeh. The campaign will emphasise the health benefits of tempeh – Roberts highlighted that it has a similar protein content to chicken, while offering additional gut health advantages thanks to its fibre and antioxidant content. “As a brand, we’re perfectly poised to capture the huge trends in health right now: high-protein, gut-friendly, natural, fibre-rich and plant-based,” Roberts concluded.

Private Label Middle East is back and bigger than ever. From 15-17 September 2025, Dubai World Trade Centre will once again transform into the ultimate sourcing destination for private label and contract manufacturing across the Middle East, Africa and South Asia. The event connects retailers, brand developers and innovators with over 200 verified manufacturers from over 50 countries, offering a powerful, cost-effective platform for launching, scaling or refining private label strategies across food and non-food categories. As global supply chains become more sophisticated and consumer preferences shift towards personalised and responsibly made products, Private Label Middle East 2025 stands at the crossroads of innovation, value and agility. With a sharp focus on product accessibility and ecological responsibility, the event will spotlight forward-thinking manufacturing solutions and white-label products that cater to an increasingly diverse customer base. The largest Private Label showcase in MENA, all under one roof This is the region’s only dedicated platform where buyers can meet global manufacturers face-to-face and unlock customisable products enhanced with tailored branding, sustainable packaging and flexible fulfilment options. From food and beverages to beauty, wellness, household care, baby products, stationery and more, Private Label Middle East 2025 brings together over 600 leading private label brands and thousands of next-generation offerings under one roof. This year’s exhibitor line-up will feature standout manufacturers from Germany, Italy, Czech Republic, Hungary, Poland, Sri Lanka, Egypt, Jordan, India and China, among others. The event is a rare opportunity to access some of the world’s most in-demand and often hard-to-reach producers. Whether sourcing from established markets or discovering emerging suppliers, visitors will find a rich global network ready to deliver quality and scale. Confirmed brands include Scrub Daddy, Epson Middle East, Mamiba Cosmetics, Chiara Ambra Cosmetics GMBH, Intercare, Al Ameera, Akbar Brothers, Delmonte, Rasna and more. Where global suppliers meet MENA’s biggest buyers With qualified buyers attending from more than 80 countries, Private Label Middle East consistently draws the attention of retail giants and industry leaders including Carrefour, Lulu, Amazon, Aldi, McDonald’s, Boots Pharmacy, Marriott, Emirates Airlines, Marks & Spencer and Hilton. Whether you are building a product line from scratch or expanding your brand’s reach into high-potential markets, this event is where the right conversations and connections happen. High-impact insights and exclusive matchmaking opportunities The Experts’ Stage will once again deliver high-impact content sessions led by senior executives, retail pioneers and supply chain strategists. Leading brands will take to the stage, including Choithrams, Sharjah Cooperative Society (Co-op), Farm, Big Basket, Daymon and V-label Italia. Attendees will gain practical knowledge into emerging trends, consumer expectations and scalable success models across private label. Registered visitors will also benefit from the region’s largest dedicated meetings programme, accessible via the official JustNetwork mobile app, allowing pre-booked appointments and personalised matchmaking before the show begins. Two industry-leading events, one powerful experience Private Label Middle East will take place alongside ISM Middle East, the region’s leading confectionery and snacks trade show. Together, they will welcome more than 900 global suppliers across three days. A single registration gives access to both events, unlocking even more opportunities for sourcing and business growth. Private Label Middle East takes place from 15-17 September 2025 at Dubai World Trade Centre. To register and explore the exhibitor list, visit here .

Trubar, a rapidly growing female-founded brand known for its clean, plant-based protein bars, has launched Trubar Kids, a line of nut-free, protein-packed snacks designed for children. Currently available in Sprouts stores, this product aims to meet the increasing demand for healthy, allergy-friendly snacks in schools and beyond. The Trubar Kids line features three appealing flavours: Iced Oatmeal Blast Bar, Pop Goes Confetti Bar and Fudge-tastic Brownie Bar. Each bar is crafted with clean ingredients, completely free of peanuts and tree nuts, making them a safe choice for lunchboxes and after-school snacks. Retailing at $7.49 for a 5-bar box, these snacks provide a nutritional punch with 8-9g of protein and 7-8g of fibre per bar, all under 140 calories. This positions Trubar Kids as a leader in the category, boasting the highest fibre and protein content among competing kids' snack bars. Trubar has experienced explosive growth since its inception, generating over $50 million in gross revenue in 2024 – more than double the growth rate of the snack category over the past five years. The brand has expanded its retail presence significantly, growing from 1,005 stores to over 18,700 locations, including 730 Costco stores across the US and Canada. With strong sales momentum on platforms like Amazon, Target and Walmart, Trubar is poised for record revenue in 2025, driven by its commitment to innovation and a loyal consumer base. Erica Groussman, Trubar’s founder and CEO, said: “As a mom of two, I know how challenging it can be to find healthy snacks that we feel good about serving our children. I’m thrilled about expanding into the kids' snack space, and each bar is nut-free, meaning that it's daycare and school approved too!”. Trubar Kids line is currently available at Sprouts and will soon be accessible on Amazon, Walmart and at Hy-Vee locations nationwide, with a 12-bar box set to launch in September.

BioMérieux, a manufacturer of in vitro diagnostics, has unveiled its latest develoment, the Gene-Up Pro HRM, a DNA-based test designed to detect heat-resistant moulds in beverages. This solution promises to significantly enhance quality control processes within the juice and concentrate sectors, reducing the time required for testing from the traditional 15 days to just 72 hours. In collaboration with Ocean Spray Cranberries, Inc., bioMérieux has developed this advanced testing method, which not only identifies the presence of viable heat-resistant moulds but does so with validated equivalency to established reference methods. The rapid turnaround time of Gene-Up Pro HRM allows beverage producers to avoid costly storage fees associated with prolonged testing periods, thereby improving operational efficiency and safeguarding brand integrity. Ben Pascal, global head of the xPro Program at bioMérieux, highlighted the partnership with Ocean Spray: "We embraced the opportunity to partner with Ocean Spray to create a custom microbiology quality control test that had broader implications for all juice and concentrate manufacturers". Heat-resistant moulds have emerged as a significant quality concern for manufacturers, particularly as consumer expectations for product integrity continue to rise. Unlike conventional yeast and mould testing kits, Gene-Up Pro HRMM targets specific ascospore profiles, providing a comprehensive and reliable testing solution. This innovation is poised to alleviate operational bottlenecks that have historically plagued the juice production process. Chris McNamara, senior manager of food safety and quality assurance at Ocean Spray, commented: "Our loyal consumers have come to trust the high quality of our products and the integrity of our brand. Partnering with bioMérieux resulted in the development of a cutting-edge quality control solution with benefits not just for Ocean Spray but the industry at large." Gene-Up Pro HRM can be integrated with bioMérieux’s existing Gene-Up Pro ACB, a real-time PCR assay that detects spoilage caused by Alicyclobacillus, further enhancing the quality assurance capabilities for beverage manufacturers.

Dairy alternatives brand Califia Farms has added three new seasonal creamers to its Simple & Organic range, as well as introducing a creamy horchata beverage ahead of the autumn and winter seasons. The almond-based creamers are debuting in holiday-inspired flavours as part of the brand’s 2025 US seasonal product line-up, designed to provide choices that feel ‘both festive and intentional’. An autumnal favourite, the Pumpkin Spice creamer combines real pumpkin puree with organic almond milk and warm spices, blending well into hot or iced coffee. Meanwhile, the festive Holiday Spice creamer features a blend of cardamom, cinnamon and ginger, and the Maple Almond combines real maple syrup with brown sugar. All of the creamers are made with no gums or oils, debuting at a suggested retail price of $6.49 per 25.4 oz bottle. Also new for 2025, the Horchata offers Califia Farms’ take on the classic Spanish and Mexican beverage – which is traditionally made with either tiger nuts or rice, sometimes with the addition of milk, alongside vanilla and spices. Califia Farms’ horchata combines almond milk and rice milk with cinnamon and cane sugar for a ‘sweet and subtly spiced blend,’ launching in a bigger 48oz bottle format priced at $6.29. Suzanne Ginestro, chief marketing officer at Califia Farms, said: “From the cosy richness of pumpkin spice to the delightful flavours of maple and holiday spice, we can't wait to share these organic seasonal creamer options with our fans for the first time”. “The love for our Simple & Organic line keeps growing and the passion for products made with the irresistible goodness of plants is here to stay.” Previously launched products returning to the brand’s festive portfolio for another year include Pumpkin Spice Oat Barista and Pumpkin Spice Almond Creamer and Latte, Caramel Apple Almond Creamer and Latte, Holiday Nog, Seasonal Blend Pure Black Iced Coffee, and Peppermint Mocha Almond Creamer and Latte.

Food-tech company CarobWay has launched a new prebiotic fibre, called CarobBiome. This ingredient, derived from the ancient carob fruit, is positioned to meet the growing consumer demand for natural solutions that promote gut health and metabolic wellness. CarobBiome distinguishes itself in the crowded prebiotic market with its unique composition, which includes 85% fibres made up of both soluble and insoluble fractions. This formulation is designed to provide gut benefits without the bloating and discomfort commonly associated with other fibre sources. Udi Alroy, CEO and co-founder of CarobWay, highlighted the product's advantages: “Not all prebiotics are equal. CarobBiome is specifically designed to ease bloating while offering a clean, natural and nutritious ingredient option". The increasing interest in gut health and weight management among consumers has created a ripe market for prebiotic ingredients. CarobBiome is particularly relevant in light of the rising popularity of GLP-1 therapies, which are being adopted for weight loss and metabolic regulation. As consumers become more health-conscious, they seek fibre-rich foods that not only support digestion but also enhance nutrient absorption and satiety. According to recent findings from Innova Market Insights, fibre is now the second most sought-after functional ingredient among consumers, trailing only protein. This trend is especially pronounced among younger demographics, who are increasingly interested in prebiotic benefits. CarobBiome aims to capitalise on this shift by offering a versatile ingredient suitable for a wide array of applications, like baked goods, snacks, meal replacements and shakes – all compatible with GLP-1 diets. The prebiotic fibre is not only beneficial for gut health but also contributes to metabolic balance by potentially stimulating the release of GLP-1, a hormone that regulates appetite and blood sugar levels. With its neutral flavour profile and heat stability, CarobBiome can be incorporated into various food and beverage formulations without altering taste. CarobBiome is produced from upcycled carob pulp, aligning with the growing consumer preference for eco-friendly products. Carob trees, known for their resilience and low resource requirements, thrive in non-arable lands and require minimal water, fertilisers or pesticides. This regenerative approach not only supports sustainable agriculture but also contributes to carbon sequestration and soil health.

Fresh Del Monte Produce has partnered with  international logistics group CMA CGM to modernise the shipping of bananas and pineapples from the Philippines to Northeast Asia. This collaboration introduces a containerised shipping service that enhances cold chain standards, ensuring superior fruit quality and reducing handling risks. Historically, breakbulk shipping has been the norm for transporting these tropical fruits to markets in Japan and South Korea. This traditional method, characterised by the exposure of fruit to fluctuating temperatures and multiple handling stages, has often compromised quality. The transition to containerised shipping represents a significant advancement, marking a shift towards more efficient and reliable logistics. The new service operates on two key routes managed by CNC, CMA CGM’s Intra-Asia specialist: JP8 Service: This route provides fast, direct connections from Davao to major Japanese ports, including Tokyo, Yokohama, Kobe and Moji. BMX Service: This flagship route offers a stable weekly connection from Davao to Busan, South Korea. “Customer satisfaction starts long before the fruit reaches the shelf—it begins with how we move it,” said Raul Saca, SVP of global logistics at Fresh Del Monte. “By transitioning to dedicated container vessels, we’re not only improving cold chain reliability and minimising damage but also creating a more agile, scalable logistics model that better serves our retail partners across Asia.” By using dedicated container vessels, the partnership aims to enhance cold chain reliability, minimise damage and create an agile logistics model that meets the growing demands of retail partners in Asia. The containerised approach maintains consistent, temperature-controlled conditions throughout the shipping process, significantly reducing the risk of spoilage and waste. Each container functions as a mobile cold room, preserving the quality and extending the shelf life of the fruits. This not only improves the logistical efficiency but also aligns with sustainability goals by lowering the carbon footprint associated with fruit transportation. CMA CGM’s advanced Climactive controlled atmosphere containers and smart technology solutions further enhance this process by slowing ripening and preserving nutritional value. These provide customers with real-time tracking and data about their shipments, ensuring transparency and reliability. “This partnership with Fresh Del Monte reflects our shared commitment to innovation, sustainability, and customer satisfaction,” added Bo Wegener, CEO of CMA CGM Asia Pacific. The collaboration aims to deliver enhanced logistics solutions that create value for both producers and consumers.

In response to rising prices and limited cherry availability caused by adverse weather across Europe, flavour house I.T.S has expanded its range of natural cherry flavours. This strategic move aims to support food and beverage manufacturers grappling with increased costs while maintaining product quality. Crispin Gell, head of customer partnerships at I.T.S, highlighted the challenges facing the industry. “Cherry prices are on the rise across Europe and beyond as a result of frost, poor harvests and supply chain hiccups,” he explained. With real fruit becoming increasingly expensive and difficult to source, relying heavily on fresh cherries and cherry purées is no longer a viable option for many manufacturers. While UK cherry crops have fared relatively well this year, the global shortage continues to exert upward pressure on prices, particularly affecting sectors such as dairy and bakery. This situation is compounded by the growing popularity of cherry flavour in various products, including innovative sodas, tangy sours, retro desserts and creamy yogurts. Cherry flavour has emerged as one of the most sought-after trends in 2025, further intensifying demand. I.T.S has responded by broadening its portfolio of natural cherry flavours, which now includes Acerola, Black, Fleshy, Maraschino, Sour, Sweet Cherry and Cherry Puree. These versatile offerings are designed for use across multiple categories, including beverages, dairy, baked goods and desserts, ensuring manufacturers can deliver bold flavours without the risk of batch-to-batch variation. “Unlike real fruit or fruit purée, natural flavours allow manufacturers to achieve the desired cherry taste without the threat of sudden shortages or shipping delays,” Gell added.