Dairy co-operative Arla has entered the plant-based market with the release of three dairy alternative products under a new brand called Jörd, which will be Arla's umbrella brand for plant-based products. The first three products released through the Jörd brand – Jörd Oat, Jörd Barley and Jörd Hemp – are all dairy-free oat drinks, which are made using "only four or five ingredients", according to Arla. Jörd's plant-based oat drinks will be initially be launched in Denmark, the UK and Sweden, and Arla says it will investigate opportunities to launch Jörd in other markets in the near future. The demand for plant-based and dairy-free products has risen significantly in recent times, as increasing numbers of consumers are adopting vegan diets or attempting to reduce their consumption of animal products. Indeed, research published by The Good Food Institute and the Plant Based Foods Association yesterday found that retail sales of plant-based foods in the US grew 11% in 2019, bringing the total value of the plant-based market to $5 billion. Many major dairy companies including Danone, Kerry and Upfield have made moves to strengthen their presence in the plant-based sector as this trend has grown, and now Arla says that the launch of the Jörd brand shows that the company has a "strong ambition to become a significant player" in the plant-based space within the coming years. Hanne Søndergaard, executive vice-president for global marketing and innovation in Arla, said: "More and more European consumers are looking towards plant-based products. And we know that consumers are enjoying dairy and plant-based drinks side by side. "With our unique expertise and innovation power it is natural for us to enter this market, which is adjacent to the milk category. We aim to develop the category with a natural, Nordic range that fits into the everyday life of the European consumers and we see this as an exciting business opportunity. “At Arla, we are committed to deliver in the plant-based category. We have the willingness and the capability to serve what the consumers desire – both in the dairy and plant-based categories – and we believe that the Jörd-brand and our natural oat drinks meet these expectations. "The three plant-drinks are made with organic and Nordic ingredients and contain up to 50% more oat than current market leaders. Parameters, that have tested very well with the consumers."

The annual World Food Innovation Awards, in association with FoodBev Media, took place at HRC in London today. The judging panel considered entries from over 21 countries in 28 categories. FoodBev Media news reporter Emma Upshall said: “After witnessing another year of exciting product launches, we are delighted to celebrate the sixth year of the annual World Food Innovation Awards at HRC (London ExCel). "Brands are continuing to keep up with the latest trends and we have been fascinated by the quality and creativity of our entrants. We have seen new flavour combinations, smart packaging designs, and revolutionary technology, many representing the rise of the health-conscious consumer and a more sustainable food industry. “The World Food Innovation Awards celebrates some of the most ambitious new products and developments of the year across both established brands and start-ups. We can’t wait to share a fine representation of what we believe the future holds for food innovation.” A full list of winners and finalists in each category follows below. Best artisan drink WINNER Olives Et Al - Estia No7 Botanical Gin FINALIST Lewis Road Creamery - S'Mores Flavoured Milk FINALIST ALDI - exclusive Vista Bay Hard Seltzers Best artisan food WINNER Olives Et Al - Culinary CBD Oil FINALIST ALDI - exclusive Emporium Selection Artisan Cheese Assortment FINALIST ALDI - exclusive Emporium Selection Flavored Goat Logs Best brand identity or marketing campaign WINNER Brownes Dairy - Australian Bushfire Appeal FINALIST Danone Mexico - “A celebration to Mexico made Yoghurt” FINALIST Yili Group - Jinlingguan Seine Mouiller product launch Best brand/business WINNER SmartPack PTY - MojoMe FINALIST For Aisha - creating grown up tastes for your little one. FINALIST Jake and Nayns - Jake and Nayns FINALIST The Spice Pioneer - Power Pods FINALIST Tnuva GO - Sports Nutrition Best children's product WINNER Piccolo Foods - Cooking Range FINALIST ALDI - exclusive Simply Nature Kids Bites FINALIST Bestore - Colourful Fruit Grains FINALIST Brownes Dairy - The Wiggles Yoghurt Pouches FINALIST For Aisha - Cambodian Fish and Coconut Curry Tray Meal FINALIST SNACKZILLA - Oat Cookies Best convenience food innovation WINNER Farm Rich - Time Outs FINALIST ALDI - exclusive Park Street Deli Chocolate Hummus Mini Cups FINALIST Bestore - Small Beef Tallow Hot Pot FINALIST itsu  - hoisin duck bao'buns FINALIST The Spice Pioneer - Power Pods FINALIST Danone Mexico - “A celebration to Mexico made Yoghurt” FINALIST Simply Shirleys - JOLLOF PASTE Best convenience packaging WINNER Soggy Food Sucks - SAVRpak FINALIST Danone Mexico - “A celebration to Mexico made Yoghurt” FINALIST ALDI - exclusive Park Street Deli Snack Selects Three Packs Best CSR/sustainability initiative WINNER Fibervar - FiberBio FINALIST Brownes Dairy - Australia’s First Renewable Cartons FINALIST Danone Mexico - Sustainable cup Best drink concept WINNER Borna Foods - Pistachio Drink FINALIST ALDI - exclusive Quarter Cut Bourbon Barrel Cabernet Sauvignon FINALIST Kolibri Drinks - Kolibri CBD Cocktails FINALIST The Greater Good Fresh Brewing Co - The Pinter Best drink packaging design WINNER Sidel - AYA FINALIST ProAmpac and nkd LIFE - Trek water bottle FINALIST Noid Drinks - Tropical 330ml FINALIST Yili Group - Yili cold brew milk tea Best food concept WINNER Noblegen - the egg. FINALIST ALDI - exclusive Simply Nature Cauliflower Crackers FINALIST Jake and Nayns - Naansters FINALIST The Spice Pioneer - Power Pods FINALIST Yili Group - Highly Active Lactic Acid Bacteria & Pure Fruit and Vegetable Coating Best food packaging design WINNER Soggy Food Sucks - SAVRpak FINALIST Bestore - Classic Gift Box FINALIST Danone Mexico – “A celebration to Mexico made Yoghurt” FINALIST Yili Group – Yidianmeng Best food-to-go innovation WINNER Soggy Food Sucks - SAVRpak FINALIST Jake and Nayns – Burritos FINALIST Simplot - Delivery Fries FINALIST Royal Caribbean International – CocoCay Cabana Bento Boxes Best foodservice technology innovation WINNER Soggy Food Sucks - SAVRpak FINALIST Franke Coffee Systems - iQ Flow FINALIST Simplot - Delivery Fries FINALIST Nutritics - Menu Management Software Best free from product WINNER Dolfin (UK) Ltd - My Sweet Chickpea FINALIST Lord Sandwich - Full Wrap GF Tortilla FINALIST ALDI - exclusive liveGfree Gluten Free Wide Pan Bread Best health or wellness drink WINNER Avo 88 - avocadomilk FINALIST ALDI - exclusive VitaLife Kombucha FINALIST Borna Foods - Pistachio Drink FINALIST Kolibri Drinks - Kolibri CBD Cocktails FINALIST Ocean Spray - Atoka Wellness FINALIST Pulsin - Ready to Drink Protein Shake Iced Coffee Best health or wellness food WINNER Zeno Functional Foods - SOBAR FINALIST activé - activé FiberShake FINALIST Merlyn Health Foods - Superfood Oil Ex FINALIST SmartPack - MojoMe Instant Collagen Broth Best healthy snacking innovation WINNER Norseland - Amazin Grazin Cheese Bars With Seeds FINALIST BEPPS Snacks - Pea Puffs Salt & Vinegar Flavour FINALIST Yili Group - Yili Freeze-Dried Yoghurt Bites FINALIST Nibble Protein - Nibble Brownie Bites Choc Walnut Brownie Strong Roots - Spinach Bites Best indulgence product WINNER Coda Signature - Signature Truffles Crescendo Collection FINALIST DIONE - Starlight Love Ice Cream FINALIST Alden's Organic - Midnight Cherry Chip Ice Cream FINALIST ALDI - exclusive Friendly Farms Whipped Dairy Topping FINALIST The Marshmallowist - Cannabis + Pink Grapefruit Marshmallows Best ingredient innovation WINNER Lori's Wholesome Pantry- Watermelon Seed Butter FINALIST Destilla - Beetroot HiPure ® FINALIST NKD Living - Granulated Erythritol FINALIST Noblegen - the egg. FINALIST Socati - Advanced microencapsulation technology Best low-or-no product WINNER Copenhagen Sparkling Tea Company - Sparkling Tea BLÅ FINALIST Eat Water - Slim Pasta Vegan Bolognese FINALIST Danone North America - Two Good Greek Lowfat Yogurt FINALIST SmartPack - MojoMe Instant Collagen Broth Best manufacturing or processing technology WINNER TrakRap - The TrakRap Packaging System FINALIST NBread - Patented technology of low temperature solid foam FINALIST Soggy Food Sucks – SAVRpak FINALIST Yili Group - Xujinhuan Frozen Yogurt Ice Cream Best natural food or organic product WINNER Alden's Organic - Midnight Cherry Chip Ice Cream FINALIST ALDI - exclusive Simply Nature Ancient Grains Breads FINALIST Yili Group - Jinlingguan Seine Mouiller FINALIST Nadec - Tamry Range Best plant-based alternative WINNER Noblegen - the egg. FINALIST Avo88 - avocadomilk FINALIST Innovopro - CP-PRO 70 FINALIST Strong Roots - Kale and Quinoa Burger FINALIST THIS - THIS Isn't Bacon FINALIST v2food – Plant Based Meat Best professional kitchen product WINNER Franke Coffee Systems - S700 Semi Automatic Bean to Cup Coffee Machine FINALIST Yili Group - Whipping Cream Best snacking innovation WINNER Bred's Foods - ROAR Protein Desserts FINALIST Bestore - Bear Shaped Biscuits With Cashew FINALIST Outstanding Foods - PigOut Pigless Pork Rinds FINALIST Zeno Functional Foods – SOBAR Best special-edition product WINNER ALDI - exclusive VitaLife Seasonal Kombucha FINALIST Alden's Organic - Pink Peppermint FINALIST ALDI - exclusive Emporium Selection Alcohol Infused Cheddars FINALIST Nibble Group - Nibble Protein Bites Gingerbread FINALIST PLAYin CHOC – ToyChoc Box FINALIST Popaball - Glitter Gravy Bauble Best sustainable packaging WINNER Hazel Technologies - Hazel Technologies FINALIST Brownes Dairy - Renewable Cartons FINALIST Mondi and REWE Group - PerFORMing paper-based packaging FINALIST TIPA Corp - Compostable Flexible Packaging

Thai energy drink brand Carabao is adding a new Mixed Berry flavour to its range of low-calorie energy drinks for the UK market. The new flavour has responded to consumer research and will add to Carabao’s portfolio that includes Green Apple and Mandarin Orange. According to the company, it recognised clear opportunity for a berry flavoured energy drink as it is well known as a soft drink flavour but currently under-represented in the energy drink sector. At 63 calories per can, Carabao Mixed Berry reportedly contains a sugar content far lower than major competitors and offers the benefits of a caffeinated energy drink. With its new flavour, the brand believes it has provided a unique alternative to conventional energy drinks. David Butcher, manager director of Carabao UK & Ireland, said: “The launch of our Mixed Berry flavour is a standout moment in our mission to create energy drinks that rival the much-loved taste of traditional soft drinks. We’re excited to see how this new product fulfils Carabao’s ambition to grow further within the UK energy drinks market.” Earlier this year, Carabao Energy Drinks announced that it has moved its production base from Refresco in the Netherlands to Thailand, where the company originates from, as part of its 2020 growth strategy. The new flavour will be amongst the first cans manufactured in the new facility. In its third year of partnership with the EFL, Carabao Mixed Berry will initially be unveiled on 1 March at Wembley Stadium during the Carabao Cup final. Carabao Mixed Berry will launch in Asda from 14 March 2020 with a further roll out planned in other retailers from 23 March 2020. The drink will be available for an RRP of £1.19.

Mondelēz International has agreed to acquire a majority interest in North American bakery firm Give & Go, in a move to broaden its position in snacking. The owner of Cadbury and Oreo will purchase the sweet baked goods company from Thomas H. Lee Partners (THL) for an undisclosed sum. Founded in 1989, Give & Go provides fully finished sweet baked goods to retailers’ in-store bakery sections across North America. According to Mondelēz, Give & Go reported net revenues of approximately $500 million in 2019. As a result of the deal, Mondelēz will expand its position in broader snacking and be able to access the in-store bakery channel. Give & Go’s portfolio includes a range of brownies, tarts and cupcakes under its Two-Bite brand, as well as the Create-A-Treat brand, known for cookie and gingerbread house decorating kits. These products will join Mondelēz’ portfolio of global and local brands such as Oreo, Cadbury, Milka and belVita as well as Tate’s Bake Shop and Perfect Snacks. “Our ambition is to lead the future of snacking by offering consumers a broad range of snacks in key growth channels and categories," said Glen Walter, executive vice president and president, North America, for Mondelēz International. Walter added: "Give & Go’s leading position in the large and fast-growing in-store bakery channel gives us a unique opportunity to expand into new, on-trend consumer spaces.”  Last year, Mondelēz secured a deal to acquire a majority interest in Perfect Snacks , a US maker of refrigerated nutrition bars. “Similar to our recent acquisitions of Perfect Snacks and Tate’s Bake Shop, this is yet another great example of our bolt-on acquisition strategy to establish foundations in faster growing snacking adjacencies,” said Walter. In an official press statement, Mondelēz said it will operate Give & Go separately in order to nurture its innovative and entrepreneurial spirit while providing access to consumer and channel insights, procurement and marketing resources to accelerate growth. Following closure of the deal, the current Give & Go management team will retain a minority interest in the company and continue to run the business from their existing headquarters. All Give & Go products will continue to be made at their current manufacturing locations. The transaction, subject to customary closing conditions, is expected to be completed in the second quarter of 2020.

Halewood Wines & Spirits-owned spiced rum brand Dead Man’s Fingers has launched a pineapple-flavoured variant. With an ABV of 37.5%, the spirit is said to feature hints of sweetness from roasted and candied pineapple, soft brown sugar and nutmeg. Halewood, which acquired the brand in 2018, said the new variant taps into “booming cocktail trends”. “Consumers want fresh, contemporary tastes and diversity in flavours,” said Lucy Cottrell, brand manager for rum at Halewood Wines & Spirits. “This has caused decline in some of the more traditional spirit categories like white rum and is leading to a whole new generation of adventurous and artisanal drinkers who are now looking to other categories for something more exciting to try.  “This is why we’re seeing massive growth in Dead Man’s Fingers. We’re meeting demand for innovative flavours, which are packaged in boldly designed bottles that stand out from the crowd.” Other rum variants in the Dead Man’s Fingers range include coconut, hemp, and coffee. The brand posted a 574% sales volume increase last year. Cottrell added: “Whilst our extended flavoured rum range now accounts for a growing and significant share of total sales for the brand, the addition of pineapple will drive further intrigue towards the rum category." The pineapple rum is now available with a recommended retail price of £22 for a 70cl bottle. Last month, Halewood secured a deal to acquire a 48% share in Polish spirits brand Vestal Vodka. Other brands in the Halewood portfolio include Bajan Rum Sixty Six, Gelston’s Irish Whiskey and Crabbie Whisky.

Pladis UK&I is expanding its Jaffa Cakes range in the UK with the introduction of a new pineapple-flavoured variant. McVitie’s Jaffa Cakes Pineapple will feature the brand's signature light sponge coated in delicious milk and dark chocolate with a new pineapple centre, providing a "tropical twist". The release follows the successful introduction of Pineapple-flavoured Jaffa Cakes cake bars in the UK last year, and seeks to capitalise on the growing demand for 'playful, contemporary flavours' among younger consumers. The brand has released a range of new formats and flavours across the Jaffa Cakes range in recent times, as aims to reach new consumers and new snacking occasions. This included the release of Jaffa Cakes Nibbles in January 2019, a product line aimed at consumers who were looking for on-the-go snacking options. Emma Stowers, brand director for McVitie’s at Pladis UK&I said: “McVitie’s Jaffa Cakes Pineapple will offer consumers a trendy twist on the much-loved classic. “McVitie’s Jaffa Cakes are already a store-cupboard staple for almost a third (31%) of UK households, with over 1 billion devoured each year. "We want to encourage even more shoppers to get behind the brand, and we’re confident that the launch of McVitie’s Jaffa Cakes Pineapple will help the brand appeal both to a new generation of consumers and existing Jaffa Cakes fans seeking something a little bit different.” McVitie’s Jaffa Cakes Pineapple will be available nationwide from major UK retailers from February 2020.

As it moves into its 13th year of trading, craft beer maker BrewDog has unveiled updated pack designs alongside a raft of new sustainability initiatives. The BrewDog Tomorrow plan will see the Scotland-headquartered company use “imperfect” beer to create vodka, thereby reducing waste, and promote upcycling by accepting used beer cans from any brand to reuse for its products. The company will also invite anyone to trade in 50 empty beer cans to take a share of the business as part of its BrewDog Equity Punk crowdfunding initiative, which has raised £73 million so far over six rounds. Meanwhile, as part of its Tomorrow Fund, BrewDog will invest an additional £1 million a year to support research and initiatives that help the brewing industry to have a positive impact on the world as well as charitable initiatives. “It’s been a crazy journey so far. We’ve made it here by shaking up brewing and crafting a community-owned business that is 100% powered by people. This marks a new dawn, welcome to the new BrewDog,” said James Watt, BrewDog co-founder. “BrewDog may have grown up a bit, but our underdog spirit is as alive as ever. We want to make sure that we’re working to inspire a new kind of business, with sustainability at its core. Real change takes time. “But just because change doesn’t happen overnight, doesn’t mean it can’t – if not now, when? BrewDog Tomorrow is our commitment to continuously raising the bar and setting a new standard for beer and business.” BrewDog has also outlined its plans to launch an array of new beers to bring more individuality to its portfolio.

Makers of fava bean snacks and sweet potato puffs are among the ten start-ups selected to join PepsiCo’s second annual North America Greenhouse programme. Each of the brands will receive $20,000 in grant funding and participate in a six-month business initiative designed to accelerate their growth through personalised mentorship.   PepsiCo mentors from brands including KeVita and Stacy's will address marketing, distribution, manufacturing, supply chain, packaging, label claims, fundraising and overall challenges related to growing a business. "PepsiCo's Greenhouse programme aims to accelerate growth for entrepreneurs who have built purpose-driven brands that are changing the way consumers eat and drink," said Daniel Grubbs, managing director PepsiCo Ventures Group.  "We provide a grant and mentorship to these companies, and we also draw great value from working closely with the entrepreneurs who are at the forefront of industry trends." The brands in full Beauty Gourmet (Boulder, CO) – A female-founded company that makes a range of sparkling teas Love Corn (Ho-Ho-Kus, NJ) – Created a range of crunchy corn as an alternative to chips, pretzels and crackers Mudlrk Snacks (LaPorte, IN) – Produces shiitake mushroom crisps and jackfruit crisps in packaging made from compostable materials Numilk (New York, NY) – Offers machines and ingredients for grocery stores that allow customers to make their own fresh, plant-based milks in reusable bottles Nuttee Bean Co. (Miami, FL) – Makes whole roasted fava bean snacks in three flavours: wasabi and ginger, chili and lime, and salt and vinegar Shindig (Milwaukee, WI) – Creates a juice that blends fruit and vegetable ingredients into nutritious recipes Siren Snacks (San Francisco, CA) – Manufactures a line of bite-sized snacks that incorporate functional ingredients Spudsy (Costa Mesa, CA) – Makes sweet potato puffs in three flavours: cheesy cheddar, bangin' bar-B-Q and cinnamon churro Superfrau (Cambridge, MA) – Creates sports drinks from liquid whey combined with flavour extracts like cucumber lime, lemon elderflower and peach mango Synapse (Atlanta, GA) – Offers a plant-based alternative to energy drinks The finalists were selected by a PepsiCo committee based on their product and brand qualities, how they integrate purpose into their offering and how they meet the needs of consumers. At the end of the programme, one company will receive an additional $100,000 in funding based on its progress, level of collaboration and partnership with the PepsiCo mentors, and the effective use of the initial $20,000 grant. That company will also have the opportunity to continue partnering with PepsiCo to further its growth. PepsiCo first launched its Greenhouse programme in Europe in 2017 and expanded it to North America in the fall of 2018, awarding Texas-based Hapi Drinks, a sugar-free kids drinks company founded with the mission to fight childhood obesity, as the winning brand in the spring of 2019. Collectively, the ten participating companies in the inaugural North America class grew their average revenues 200% during the six-month programme.

Kellogg's Pringles brand has added a new katsu curry-flavoured product to its Rice Fusions snacks line. According to Kellogg, the new Pringles Rice Fusion Japanese Katsu Curry flavour is made with rice and utilises a range of seasonings to create the katsu flavour, described as a "Japanese taste sensation." The Rice Fusions line contains a range of products which are inspired by Asian cuisine, and the Japan-inspired product joins existing flavours such as Japanese BBQ Teriyaki, Indian Tandoori Chicken Masala and Peking Duck with Hoisin Sauce. A Pringles spokesperson said: “We know katsu curry is a favourite amongst many and so to be able to grab the delicious taste in your favourite snack is quite a treat. "We’re excited to be bringing a taste of Japan straight to the UK with this delicious new addition to the Rice Fusions range.” The new Pringles Rice Fusion Japanese Katsu Curry will be available nationwide in the UK from most major retailers, with a suggested retail price of £1.99 for a 160g pack.

Mondelēz International delivered organic net revenue growth of 4.1% last year as it was helped by its performance in emerging markets. The owner of Cadbury and Oreo recorded net revenue of $25.87 billion in 2019. Net earnings attributable to the company increased to $3.87 billion. The company’s Asia, Middle East and Africa unit increased revenue by 5.3% last year, driven by double-digit growth in India and high single-digit growth in China. In a conference call with investors, Mondelēz CEO Dirk Van de Put said developed markets “showed robust growth”, with both Europe and North America “performing well”. Last year, Mondelēz acquired a majority interest in Perfect Snacks, a US maker of refrigerated nutrition bars. "2019 was a major step forward for the company: execution of our strategy, including investments in global and local brands, enabled us to deliver strong top-line performance and to meet or exceed all of our financial targets,” said Van de Put. "We are increasingly confident that our incremental investments in brands and capabilities, emphasis on volume leverage and profit dollar growth will create a virtuous cycle that consistently delivers attractive top- and bottom-line growth and sustained free cash flow generation.” However, Van de Put warned that the company’s first-quarter revenue of this year will be impacted by the coronavirus spreading across China – a country that accounts for 4.5% of its total sales. Chinese authorities have asked Mondelēz to keep two of its factories closed in the country for ten days to reduce the risk of infection.   For 2020, Mondelēz expects organic sales growth of 3% and high single-digit EPS growth.

Unilever-owned Ben & Jerry’s has released a new line of dairy-free frozen desserts made with sunflower butter. The products, which offer an alternative to the brand’s existing almond-based range of non-dairy desserts, are packaged in tubs with a bright yellow lid.   Three flavours are now available in the US: ‘milk’ and cookies, crème brûlée cookie and mint chocolate cookie. "Plant-based eating is one of the biggest trends in the world and ice cream lovers everywhere have shouted for non-dairy/vegan options that rise to the levels of Ben & Jerry's euphoric awesomeness," said Ben & Jerry’s CEO Matthew McCarthy. "I am over-the-moon excited that our Flavor Gurus have churned out something funky and chunky that is nothing short of spectacular." Ben & Jerry's is also launching two new almond-based Non-Dairy Mini Cups: P.B. & cookies and caramel chocolate chunk. The format features one scoop in a portion-controlled pack. Including the recently launched non-dairy version of Netflix & Chilll'd, Ben & Jerry’s now offers 17 non-dairy variants – more than 25% of its flavour line-up. Pints of the new sunflower butter flavours are available with a suggested retail price of between $4.48 and $5.99. Earlier this week, Ben & Jerry’s expanded its range of snackable Cookie Dough Chunks in the US with two new flavours: chocolate chocolate chip cookie dough and half baked chunks.

Unilever-owned Ben & Jerry’s has added to its range of snackable Cookie Dough Chunks in the US with two new flavours. Chocolate chocolate chip cookie dough and half baked chunks join the three other variants in the line: chocolate chip cookie dough, vegan chocolate chip cookie dough and peanut butter chocolate chip cookie dough. According to Ben & Jerry’s, the dough is safe to eat because it's made with pasteurised eggs and heat-treated flour. "We weren't entirely surprised when cookie dough chunks flew off the shelf," said Jody Eley, Ben & Jerry’s innovation manager in charge of the launch. "Cookie Dough is our #1 fan favourite around the world, and we know our fans often dig around the ice cream to get to the chunks. We just made it a little easier by putting them in a bag." Cookie Dough Chunks are available in US supermarkets a suggested retail price of between $3.99 and $5.49.  Last year, Ben & Jerry’s added to its range of lower-calorie Moo-phoria ice creams with the addition of two new flavours in the UK: salted caramel brownie and chocolate cookies with cream.