The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4774 results found for "start-up of the month"
- BrewDog hits £7.5m goal to fund sustainability projects
initial crowdfunding target of £7.5 million six weeks since the round was launched, and now aims to raise up Scheduled to close on 28 January 2021, the company has announced its maximum potential raise of up to He added: “Announcing our carbon negative status earlier this month was the first step in ensuring that
- FDA plans to phase out synthetic food dyes in push for public health
agency will begin the process of revoking authorisation for Citrus Red No. 2 and Orange B in the coming months
- Heineken acquires “significant” stake in Ellie Goulding’s RTD cocktail brand
Through our discussions and work together over the last nine months, we are excited to be partnering
- Kraft Heinz unveils digital sauce dispenser
The digital sauce dispenser is available for the foodservice channel and took just six months to build
- Dolmio extends Intensify range with three new pasta sauces
They will be available this month in Morrisons stores, with Tesco to follow in July, Sainsbury’s in August
- Weight-loss drugs: What happens to the food industry when appetite disappears?
weight-loss drugs like Ozempic are not just shrinking waistlines – they’re reshaping appetites and shaking up reported a slight pullback in overall basket sizes amongst shoppers taking GLP-1 medications – within six months
- Valio invests €10m in pre-processing facility
Construction at the plant began this month, with the upgrade adding several hundred square metres to
- Opinion: The role of convenience food in the fight against packaging waste
If countries do not take drastic action to end plastic pollution, there could be up to a threefold increase attractive packaging solution that minimises effort from preparation to serving, consumption and clearing up The 2022 Buying Green Report shows that 68% of consumers have chosen a product in the last six months
- A fast and simple way to reduce brewing energy costs with Brewers Clarex
So, if you would like to cut your energy usage by up to 7% and increase capacity by up to 20%…read on Clarex is an enzyme-based (ie. natural) solution that you simply add in a small liquid dose at the start It then immediately starts breaking down the proteins that attach to polyphenols in hops that cause chill excellent colloidal stability in just four days – which enables you to increase brewing capacity by up
- Nairn’s expands hot cereal range
stores this November for an RRP of £2.50, with further rollout into more retailers over the coming months
- New product restrictions to address "obesity crisis" in Wales
are above a healthy weight, and over a quarter of children are overweight or obese by the time they start in foods with high levels and 84% of respondents said they intend to take action within the next 12 months
- Brooklyn Brewery expands its non-alcoholic range with Grapefruit IPA
Garrett Oliver, Brooklyn Brewery's Brewmaster, said: “What started out as a fun experiment in a blending was initially just playing around with grapefruit juice, but we were all amazed by how good it ended up







