The latest launch follows the company’s closing of its £2.2 million investment round earlier this month

$1.39 at Sam’s Club online and in its locations across the US, as well as launching on Amazon this month

The current wine facility and equipment will be moved to the new facility over the next 12 months.

The beverage, made from upcycled acid or sweet whey, boasts a high protein content of up to 8%. Reflecting this, we’re starting to see more and more products that make use of upcycled ingredients and

Swiss-Ghanaian start-up Koa has secured $10 million in growth capital investments to scale up its upcycled With these investments, we will be setting up Africa’s largest cocoa pulp processing plant in West Africa The factory, which is already under construction, will be Koa’s second and is expected to start operations

Refilled, a newly established climate tech start-up based in Sydney, Australia, has recently launched Earlier this week, the company started working with two Australian institutions: The University of Technology said to eliminate over 1 million single-use plastic bottles from polluting our environment or filling up

Available for 12 months, the drinks will come in various sizes and pack formats.

had an opportunity to share input through numerous interactive and listening sessions over the past month The FDA intends to provide further updates on the programme by the end of the month.

Christo Opperman, the study’s lead author and RMIT PhD candidate, said that by starting with the key active features of fibre in a ‘bottom-up approach,’ the health impacts of each fibre can be more accurately of fibre, like how well it holds water, its structure, how quickly it ferments, and its overall make-up In that case, you identify a fibre’s properties as defined by the bottom-up approach, which align with

said it will begin to wind down its carbon-negative messaging on products and in bars over the coming months However, an estimated 50% of these saplings did not survive their first 12 months, a failure rate the Chris Stark, chief executive of the CCC, said: “Businesses want to do the right thing and it’s heartening point businesses towards an approach that prioritises real emissions reduction ahead of offsetting,” Stark

Co-funded by the EU, EIT Food unites industry leaders, start-ups, researchers and policymakers to drive

ventures arm with access to our dairy science and innovation expertise, combined with the agility of a start-up NSS will partner with and invest in global start-ups that will benefit from accessing Fonterra’s “dairy