The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4778 results found for "start-up of the month"
- NOMOQ to open digital can printing site in UK
The news follows last month's announcement that Ardagh Metal Packaging had acquired a majority share
- SternLife presents new oat-based product concepts
new concepts for vegan oat-based products at the World of Private Label exhibition in Amsterdam next month
- Malibu expands offering with new strawberry rum variety
Further rollout is expected later this month.
- Nestlé and Kellogg partner to launch breakfast-inspired beverages
business unit, said: “Breakfast is synonymous with cereal and waffles, and fans will be able to shake up of Sensations Frosted Flakes is scheduled for November, and Sensations Eggo will roll out in stores starting
- Angry Orchard adds Blueberry Rosé Hard Cider to portfolio
Joe Gaynor, Cider Maker for Angry Orchard, said: "As our trees start to bloom and the colours of Blueberry Orchard before taking it nationally years ago, Blueberry Rosé is another great example of a cider that started a small innovation here at the Cider House then grew into something all Angry Orchard fans can pick up
- EHL Ingredients introduces new range of seed blends
seed blends come in various of pack sizes for large-scale bakeries, craft bakers, in-store bakeries, start-ups
- JM Smucker Co expands production capacity with new Uncrustables facility in Alabama
JM Smucker in the news Last month, JM Smucker has agreed to sell its Voortman cookie brand to Second
- Chupa Chups expands jelly line with introduction of Pinkis
product, characterised by its soft texture and vibrant pink colour, will be available in UK stores starting The jelly segment has shown robust growth, with total jellies up 9% year-over-year, and Chupa Chups Jellies
- Better Juice, GEA test sugar-reduction technology at new site
Israeli start-up Better Juice has partnered with GEA to launch a new pilot facility for juice manufacturers Founded in 2018, Better Juice develops technology to reduce up to 80% of sugars in natural juices, as Eran Blachinsky, co-founder and co-CEO of Better Juice, added: “We set up a readily accessible platform
- Mars introduces Snickers dessert sauce
Snickers Dessert Sauce will be available at Tesco stores from the end of this month for an RRP of £1.99
- Turning power into profit: The food industry’s flexible route to Net Zero
Together, energy affordability, energy security and sustainability make up this energy trilemma. The alternative to energy flexibility programmes for grid balancing is to ramp up production at a fossil-fuel Getting started in energy flexibility The Capacity Market is an ideal starting point for manufacturing Participating in the Capacity Market is easy and low-risk, and it can be set up at virtually no cost. So too are processes that can be adjusted up or down.
- Brevel opens new microalgae protein facility
However, microalgae’s natural make-up of nutrients – including protein, lipids, fibre and pigments – During an inauguration event at the new site, visitors – including investors, food-tech start-ups, manufacturers
