If countries do not take drastic action to end plastic pollution, there could be up to a threefold increase attractive packaging solution that minimises effort from preparation to serving, consumption and clearing up The 2022 Buying Green Report shows that 68% of consumers have chosen a product in the last six months

rapid product development, reducing the time frame from concept to market launch from years to mere months

Asda Cocoa Noir egg Earlier this month UK supermarket chain Asda revealed its luxury Easter egg, Cocoa The second plant-based egg in its line-up is its Rocky Road Easter egg (RRP £4.50), a combination of Mars Easter Sundae M&M's This month (March), confectionery giant Mars launched its new Easter Sundae-themed

The new bars are available now in Asda, starting at a RRP of £1.65 for a pack of four, with other UK The bars combine a classic, well-loved flavour in strawberry with a "mouth-watering sundae twist", inspired

The launch comes months after the wellness brand raised $15.4 million in a Series A funding round.

According to Rocol, from next month (April), 100% of its FoodLube products will be PFAS-free.

The notes will be issued at a price of 99.000%, bearing interest at a rate equal to three-month EURIBOR

The launch of Sparkling Tea follows the introduction of Twinings Coolers last month, indicating the company's

identification of natural sweeteners and umami enhancers with targeted functional performance in a matter of months

Eat Just has teamed up with Cuisine Solutions – a manufacturer of sous vide foods – for the launch of Earlier this month, the company introduced its plant-based egg patty alternativeto the menu of Chinese “We are extremely excited to start supplying customers with the best sous vide egg bites in the market

still possible – but it all starts with a shift in mindset. at events have highlighted one key message: we need to stop waiting for the perfect conditions and start experience, success in sustainability doesn't require having all the answers – or indeed all the capital up Start with what you can measure and control. Because when it comes to sustainability in the F&B sector, the best time to start was yesterday.

Policies are urgently needed to protect the health of our youngest children and ensure they have the best start are weak, and the extent of claims on packaging is just one area where the government needs to step up