The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4785 results found for "start-up of the month"
- Magic Hour launches Wanderlust Tea Collection
Each month this year, Magic Hour will release a new tea flavour from the founders' travels and sourcing
- Opinion: The quiet technological revolution – How maglev transport systems are changing food and beverage manufacturing
Rarely discussed publicly due to commercial sensitivities and non-disclosure agreements, maglev first started This opens up new possibilities for product handling and line design, particularly in sectors where hygiene the same logic to labelling and other stations, and it’s easy to see where the cost savings can stack up Maglev carriers can remain with the product from start to finish, reducing the need for manual or robotic
- Chobani unveils new ready-to-drink cold brew coffees
pack, the four new Chobani coffees will be available nationwide in the US at grocery and retail stores starting this month.
- GNT's Exberry expands into fermentation tech for sustainable colouring solutions
To realise this vision, GNT has partnered with Plume Biotechnology, a UK-based start-up specialising
- Kaso raises $10.5m in seed funding round
operations, enhance its technology platform and achieve a gross merchandise value of $1 billion within 12 months
- ProVeg Incubator and AAFPP partner to drive animal-free food tech in Russia
the Association of Alternative Food Producers (AAFPP), which is preparing to launch a plant-based start-up that was established by Julia Marsel and Tim Ponomarev, two of the founders of ProVeg Incubator alumni start-up incubator, based in the Moscow and Kaluga region, will be welcoming its first cohort of food and food-tech start-ups start-ups and help to achieve our shared goal of a future food system that doesn’t rely on animal ingredients know-how to the table, having already built a pioneering food incubator, and look forward to mentoring start-up
- BeeHype unveils salted honey
The start-up has introduced the product as a healthier alternative to salted caramel, forming part of
- PepsiCo announces new agriculture accelerator projects
PAO Accelerator offers co-investment to local farming communities and provides funding for ag-tech start-ups
- Interview: Gerrit Smit discusses Yili's decade of dairy innovation at YICE
FoodBev Media caught up with Gerrit Smit, managing director of the Yili Innovation Center Europe (YICE I had lots of experience in all of these, and being able to set up your own team and research centre maintained its innovation ecosystem with various stakeholders, including universities, research institutes, start-ups More recently, we also worked a lot with start-up companies, and for that, we developed a systematic Again, knowing the key opinion leaders personally is very helpful to set up new things.
- Tyson to invest $70m into South Arkansas facility
The news comes after Tyson’s announcement earlier in the month, that it plans to close two chicken plants
- Good Meat receives FDA clearance for cell-based meat
Over the course of many months, Good Meat prepared extensive documentation for the FDA, outlining the
- Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation
From the Start-up Market – a showcase of entrepreneurial brands – to the lively New Products Tasting brands are recognised in diverse range of categories including Artisan Product, Drink Innovation and New/Start-up







