The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4785 results found for "start-up of the month"
- Lifted Drinks launch alcohol-free protein-enriched beer
“After months of formulating, brewing and tasting with our head brewer, we finally knew we had created
- Bardstown Bourbon Company to acquire Green River Spirits
The deal, which is scheduled to close this month, is subject to customary closing approvals and conditions
- ProVeg Incubator and AAFPP partner to drive animal-free food tech in Russia
the Association of Alternative Food Producers (AAFPP), which is preparing to launch a plant-based start-up that was established by Julia Marsel and Tim Ponomarev, two of the founders of ProVeg Incubator alumni start-up incubator, based in the Moscow and Kaluga region, will be welcoming its first cohort of food and food-tech start-ups start-ups and help to achieve our shared goal of a future food system that doesn’t rely on animal ingredients know-how to the table, having already built a pioneering food incubator, and look forward to mentoring start-up
- Tillamook debuts new limited-edition nostalgic ice cream flavours
Association (TCCA), the co-op behind the US Tillamook ice cream brand, is releasing a new seasonal line-up “When dreaming up the new Salty Caramel Pretzel recipe, our R&D team spent hours testing the combination These limited-edition varieties are the newest additions to the brand's growing line-up after it introduced
- Speakers announced for the Future of Nutrition Summit at Vitafoods Europe 2024
Nutrition Summit returns to Vitafoods Europe, highlighting the health, retail and NPD trends set to shake up including food science, innovation, sustainability, retail, nutrition and public health, as well as start-ups /scale-ups and investors.
- Opinion: The quiet technological revolution – How maglev transport systems are changing food and beverage manufacturing
Rarely discussed publicly due to commercial sensitivities and non-disclosure agreements, maglev first started This opens up new possibilities for product handling and line design, particularly in sectors where hygiene the same logic to labelling and other stations, and it’s easy to see where the cost savings can stack up Maglev carriers can remain with the product from start to finish, reducing the need for manual or robotic
- GNT's Exberry expands into fermentation tech for sustainable colouring solutions
To realise this vision, GNT has partnered with Plume Biotechnology, a UK-based start-up specialising
- Energy drink brand Gorgie introduces seasonal Cranberry Party Pop flavour
US-based natural energy drink brand Gorgie has added a limited-edition seasonal flavour to its line-up The drink aims to capture the essence of the holiday season with flavours of tart cranberry and crisp Whether you're running errands, prepping for a party or just need a holiday pick-me-up, this flavour
- Fonterra to exit consumer-facing business to focus on ingredients
business includes a portfolio of brands such as Anchor, Mainland, Kāpiti, Anlene, Anmum, Fernleaf, Western Star Fonterra expects the divestment process to take between 12-18 months.
- BeeHype unveils salted honey
The start-up has introduced the product as a healthier alternative to salted caramel, forming part of
- Salty Dog launches Fiery Jalapeno & Paprika flavour in revamped crisp range for 2026
However, a shift in our production set-up last year reinvigorated our ambitions and reminded us of our This new flavour joins an updated line-up that includes classic favourites such as Prawn Cocktail, Sweet
- Planet-friendly packaging: Latest innovations
The use of up to 46% recycled aluminium and ‘careful selection’ of low-carbon primary aluminium during Brands can select the ‘Stelvin Inside’ liner, free from Polyvinylidene chloride (PVDC), to up the eco A new sustainability start-up, One Good Thing (OGT) has also turned to beeswax-based innovation to remove The start-up said the solution dries hard enough to hold and protect the bars inside, but is thin and still showed that 82% of respondents said they would be willing to pay more for sustainable packaging – up









