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Search results for "start-up of the month"
5501 results found for "start-up of the month"
- High Liner Foods invests $5m in sustainable aquaculture firm Norcod
The all-cash investment forms part of a larger capital raise by Norcod that is expected to close this month
- Eat Just and Cuisine Solutions partner on vegan sous vide egg bites
Eat Just has teamed up with Cuisine Solutions – a manufacturer of sous vide foods – for the launch of Earlier this month, the company introduced its plant-based egg patty alternativeto the menu of Chinese “We are extremely excited to start supplying customers with the best sous vide egg bites in the market
- Turning power into profit: The food industry’s flexible route to Net Zero
Together, energy affordability, energy security and sustainability make up this energy trilemma. The alternative to energy flexibility programmes for grid balancing is to ramp up production at a fossil-fuel Getting started in energy flexibility The Capacity Market is an ideal starting point for manufacturing Participating in the Capacity Market is easy and low-risk, and it can be set up at virtually no cost. So too are processes that can be adjusted up or down.
- Volta Greentech raises SEK 32m for methane-reducing feed additive
Swedish start-up Volta Greentech has raised SEK 32 million (approx. $2.95 million) to bring its Lome By incorporating Lome into ordinary cattle feed, farmers can reduce enteric methane emissions by up to
- Pernod Ricard France acquires majority stake in cocktail brand Cockorico
The brand was started by three specialists, Marc Bonneton, a mixologist, alongside entrepreneurs Julien Our collaboration also opens up opportunities to develop new projects together through the combination
- Carlsberg Britvic expands J2O range with sparkling line
cans and multipacks, we’re helping retailers tap into different shopping missions – from impulse top-ups to bigger planned shops – while encouraging shoppers to trade up for social occasions. meet demand for softer, low-tempo occasions, whether that’s enjoying a drink with a meal or picking up
- An honest mistake? BrewDog's sustainability report highlights importance of accountability
said it will begin to wind down its carbon-negative messaging on products and in bars over the coming months However, an estimated 50% of these saplings did not survive their first 12 months, a failure rate the Chris Stark, chief executive of the CCC, said: “Businesses want to do the right thing and it’s heartening point businesses towards an approach that prioritises real emissions reduction ahead of offsetting,” Stark
- Vivici secures €32.5m in Series A funding for precision fermentation expansion
Dutch ingredients start-up Vivici has raised €32.5 million in Series A funding to expand its precision
- Twinings launches new fruit coolers to meet growing demand for cold infusions
range, designed for consumers seeking refreshing, caffeine-free beverage options during the summer months
- Emergence of 'youth-locked' brands: Compliance framework for risks hiding inside nostalgia marketing
positioning is clear: tap into the emotional resonance of the flavours Millennials and older Gen-Z grew up If I were trying to come up with a better test case for the concept, I would be hard-pressed to find These are smart moves. The launch itself highlights 'iconic flavours Popsicle fans grew up with.' beverage aisles and licensed retailers nationwide, but the rubber will hit the road once distribution starts
- Keurig Dr Pepper to acquire JDE Peet’s for €15.7bn, plans spin-off into two public companies
share, which is about 33% higher than the average price the shares have sold for over the past three months
- 21st.Bio offers precision fermentation platform to F&B manufacturers
utilising the platform will have access to industrial production strains, fermentation processes, scale-up Customers can be start-ups planning to take one or several proteins to market, as well as established









