The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4785 results found for "start-up of the month"
- Mars to debut Galaxy digestive biscuits range
chocolate and orange digestive biscuits will be available at Asda stores from 29 December for three months
- Tillamook to open ice cream manufacturing facility in Illinois
TCCA plans to spend the next 18-24 months updating the plant to TCCA’s manufacturing standards and expects
- Diageo posts organic sales growth of 9.4% but sees volume decline in North America
For the six months to 31 December 2022, Diageo’s operating profit increased 15.2% to £3.16 billion.
- Fuelling the Olympic spirit: Top 10 sports nutrition trends and innovations of 2024
New brand launch: Cadence performance hydration Ross MacKay, founder of plant-based food start-up Daring Foods, teamed up with fellow CPG entrepreneur George Heaton to introduce a new functional beverage and Blender Bites teams up with Orgain on post-workout smoothies Frozen functional beverage company Blender Protein Works spices up protein shake category with latest launch UK protein brand Protein Works launched whey launch UK-based sports nutrition brand SCI-MX added a new clear whey protein isolate to its line-up
- Bezos Centre for Sustainable Protein opens at the National University of Singapore
Just five months ago, we announced our commitment to establish these Bezos Centers for Sustainable Protein
- ByHeart to acquire additional infant formula facility in Iowa
This news follows ByHeart's acquisition of Cascadia Nutrition earlier this month.
- At One Ventures launches $375m climate tech fund
The fund focuses on backing early-stage start-ups with disruptive technologies that can improve planetary backgrounds and on a global scale, ranging from academics and scientists to investment bankers and scale-up
- Keurig Dr Pepper announces leadership changes
has announced changes to its leadership team as it prepares for its CEO transition at the end of the month
- Pernod Ricard acquires Château Sainte Marguerite
The transaction is expected to be finalised within the next few months.
- Promilk Xpress : The new cheesemaker’s ally
pilot-scale trials, Promilk Xpress delivers outstanding process optimisation: Warm maturation time cut by up This innovation speeds up time-to-market, increases production volumes and strengthens cash flow through
- Flexible packaging: Calling for a new level of ambition for circularity
Stay tuned – over the next few months, we will share much more about our solutions to redesign the future
- Roquette, Bonumose partner to boost production of healthy sweetener tagatose
Bonumose, a Virginia-based start-up, has developed patented methods for continuously producing tagatose




