The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4785 results found for "start-up of the month"
- Superbrewed Food secures patent for postbiotic protein ingredient
Biomass fermentation start-up Superbrewed Food has announced the approval of US Patent Application Publication
- Ahold Delhaize USA to sell FreshDirect to Getir
The deal, expected to close within this month, will see FreshDirect retain its brand name and continue
- Remilk to build "world's largest" precision fermentation facility
Israeli animal-free dairy start-up Remilk plans to build the "world's largest" full-scale precision fermentation He continued: "We intend to massively scale up our production capabilities to make nutritious, delicious
- MamaMancini’s acquires 24% stake in Chef Inspirational Foods
has the option of purchasing the remaining 76% of the business for $3.8 million within the next 12 months
- Reinventing the expiration date
Steve Statler, CEO of AmbAI, explains how AI, smart sensors and real‑time freshness data are reshaping Amid inflation that's driven up grocery prices since 2019, families throwing away perfectly good food According to RTS research, food is the single largest component taking up space in US landfills, making up 22% of municipal solid waste. smart speakers, offering real‑time freshness insights instead of relying on static printed dates.
- BW Packaging introduces Hayssen X850 multi-jaw flow wrapper for cheese
With high throughput, it cycles up to 300 with over one second of dwell time and is able to detect and According to Brantley Turner, senior product manager at BW Packaging, the “smart” machine includes RFID
- VK taps into student culture with launch of VK Squashka RTD range
growing enhanced RTD segment, which has seen 19% year-on-year growth with 500ml formats now making up Pineapple and Cherries & Berries, the range taps into current flavour trends, with cherry-based RTDs up
- Part two: FoodBev's top trends for 2025
Technology is stepping up to empower consumers – Anjo AI predicts allergic reactions through smartwatches Start-ups are leading the charge in this transformation. E.V.A. Biosystems, from the University of Edinburgh, has developed a smart plastic that self-destructs in marine
- Notpla announces the "first and only" plastic-free packaging in the Netherlands
first and currently only material to have been recognised as being truly plastic-free, following a nine-month
- Plant-based cheese company Willicroft secures €2m in seed round
Dutch plant-based cheese start-up Willicroft has raised €2 million in a seed investment round. “Our new investor group can help open up a number of new markets whilst also fast-tracking our products
- Fonterra invests NZD 150m in new UHT cream plant in Southland, New Zealand
Fonterra’s COO Anna Palairet added: “The Edendale site is well set up for future growth with decarbonisation employment opportunities will also be created through the construction phase, which is scheduled to start
- Arla taps into cottage cheese resurgence with new range targeting young consumers
, Arla hopes its latest launch will help recruit new and lapsed shoppers to the category by trading up Stuart Ibberson, Arla brand director at Arla Foods, said: “Cottage cheese is back on shoppers’ radar we’re bringing the reassurance and reach of the Arla masterbrand to help retailers trade the fixture up






