The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4789 results found for "start-up of the month"
- Kellogg’s taps into the ‘Swicy’ trend with launch Crunchy Nut Hot Honey Crunchies
Kellogg’s is set to introduce a bold new addition to its Crunchy Nut line-up with the launch of Crunchy gained significant traction, particularly on social media, as consumers increasingly seek to spice up
- Diageo launches call for water innovations in global supply chain management
Sustainable Solutions programme gives us the unique opportunity to work closely with innovators and start-ups
- COP30 puts food waste centre stage: How automation can help businesses respond
Maxwell Harding With food waste now a central focus at this year's COP30 in Brazil, smart technologies In reality, the technology is designed to take on the menial grunt work, freeing up people to focus on In reality, the technology is designed to take on the menial grunt work, freeing up people to focus on Smart shelves and sensors can now monitor inventory across multiple stock rooms, and automatically flag Some operators who have implemented real-time visibility solutions have reduced their food cost by up
- Nestlé announces duo of new Easter eggs
Nestlé Confectionery has unveiled two new eggs in its 2024 Easter line-up, the Quality Street Golden Last year, the company unveiled a cohort of new innovations in its Christmas line-up , including a new
- Bel Brands USA and DFA announce results from sustainable milk cooling programme
Over the 12-month period, the cooling methods reduced electricity consumption by 6% on the dairy farm
- Good Meat begins ‘world’s first’ retail sales of cell-based chicken
Earlier this month, Florida Governor Ron DeSantis signed a bill into law criminalising the sale of cultivated
- Buena Fé introduces RTD organic tequila quenchers
Andrew Bushby, Buena Fé co-founder, commented: "The introduction of Buena Fé follows more than eight months
- Buen Vato to launch tequila in cardboard bottle
AliasSmith's CEO, Claes Puebla Smith, said: “The drinks industry needs a shake-up, and sustainability He continued: "The cardboard bottle is just the start, Buen Vato will constantly redesign the production
- Opinion: How to plan a tour of an agricultural or food-processing facility
As we settle into a post-Covid way of life, facility tours are likely up and running again for many food For example, investors of a start-up might be interested in the technological or manufacturing aspects postpone any activity, they will make preparations and take the right measures to ensure it does not mess up Facility managers can look to make improvements like a paint job or cleaning up to make the facility interaction After stopping at every destination and explaining the process, ensure an open forum is set up
- Straus Family Creamery expands ice cream line with new gluten-free cookie dough flavour
The variant is the third cookie option in the company’s line-up, joining the gluten-free lemon cookie Albert Straus, said: “I'm thrilled to introduce gluten-free Cookie Dough to the Straus ice cream line-up
- ChickP unveils latest alt-dairy prototypes made using chickpea protein isolate
The start-up employed fermentation processes used in conventional cheesemaking to create the plant-based
- Abbott to invest $500m in infant formula facility
roughly the same volume of formula to our US customers this past quarter as we did during the three months





