The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5501 results found for "start-up of the month"
- Bacardi unveils "world's first" hydrogen energy-fuelled glass spirits bottle
The trial, which took place earlier this month, saw Bacardi partnering with premium glass maker Hrastnik1860
- Above Food announces $34m acquisition of The Redwood Group’s crop ingredients business
This latest acquisition follows Above Food's purchase of Brotalia last month.
- Bühler develops new cocoa roaster with reduced energy use and higher throughput
nib roaster designed to use at least 20% less energy per tonne of cocoa than its predecessor, with up fill levels reduce gas consumption by at least 20% compared to Tornado, while increasing throughput by up hybrid roasting option, combining convective and conductive heat transfer, is available and can achieve up
- Kind adds Chocolate Chip Cashew flavour to snack bar portfolio
Kind Snacks is launching a new bar, Chocolate Chip Cashew, which will be available later this month.
- Ringwood Brewery to shut down after Carlsberg Marston’s fails to find a buyer
Paul Davies, CEO of CMBC, said: “Having, over the last six months, been unable to secure a sale of our
- CCEP opens canning line at Sidcup manufacturing site
Last month the company announced it was investing £31 million into its Wakefield soft drinks plant.
- Best Day Brewing secures $22.5m in funding to expand non-alcoholic beer offerings
He continued: "To date, the explosive growth in this category has largely come from word of mouth. Best Day entered the category at the start of the surge and offered consumers a product that complemented
- Weco launches X-ray inspection system for in-shell nuts
Weco also provides installation and start-up support, preventive maintenance, technology upgrades and
- Mars to invest €1bn in EU manufacturing and innovation by 2026
The facility, which is celebrating its 30th anniversary this month, is central to Mars' growth ambitions
- Opinion: The quiet technological revolution – How maglev transport systems are changing food and beverage manufacturing
Rarely discussed publicly due to commercial sensitivities and non-disclosure agreements, maglev first started This opens up new possibilities for product handling and line design, particularly in sectors where hygiene the same logic to labelling and other stations, and it’s easy to see where the cost savings can stack up Maglev carriers can remain with the product from start to finish, reducing the need for manual or robotic
- Mars introduces new Snickers low-sugar protein bars
, said: “Although the protein bar market is growing, take home penetration figures over the past 12 months
- Hillshire Farm expands into the frozen aisle with stuffed croissants and ciabatta deli sandwiches
The Hillshire Farm Stuffed Croissants, which contain up to 12g of protein, come in three varieties: Ham While the Hillshire Farm Ciabatta Deli Sandwiches, with up to 25g protein, are available in Chicken Pesto







