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Search results for "start-up of the month"
5501 results found for "start-up of the month"
- Roquette, Bonumose partner to boost production of healthy sweetener tagatose
Bonumose, a Virginia-based start-up, has developed patented methods for continuously producing tagatose
- AppHarvest files for Chapter 11 bankruptcy protection
Mastronardi already owns the Berea farm, and, in a letter released earlier this month, the business told
- Xīn and Voltaire to launch new cocktail sorbets
collection of cocktail sorbets combining premium spirits with fruits, liqueurs and flavourings this month
- Tillamook debuts new limited-edition nostalgic ice cream flavours
Association (TCCA), the co-op behind the US Tillamook ice cream brand, is releasing a new seasonal line-up “When dreaming up the new Salty Caramel Pretzel recipe, our R&D team spent hours testing the combination These limited-edition varieties are the newest additions to the brand's growing line-up after it introduced
- Fonterra to divest Chile operation to Gloria Foods
It is expected to take six months to fulfil the conditions.
- Fonterra invests NZD 150m in new UHT cream plant in Southland, New Zealand
Fonterra’s COO Anna Palairet added: “The Edendale site is well set up for future growth with decarbonisation employment opportunities will also be created through the construction phase, which is scheduled to start
- Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology
A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules
- Ball Corporation sells Russian packaging business for $530m
"This decision is the result of many months of consideration, delivering a solution that best secures
- Tesco introduces cohort of Summer Edition ice creams
At Tesco, our aim is to delight our customers with every mouthful without breaking the bank this summer Summer Edition ice cream and ice lollies range is available to purchase in Tesco stores across the UK starting
- IGDI enters strategic partnership with Ginkgo Bioworks to optimise sourdough strains
November it joined forces with Foremost Farms USA to reduce the dairy industry's carbon footprint and last month
- Farm to factory: These are the technologies transforming modern dairy manufacturing
footprints and deliver products that appeal to a more health-conscious audience, the industry is stepping up industry’s largest HPP system – the QIF 600L – with a 600-litre cycle capacity, capable of processing up . reduced cooling costs and minimal water use – all while being compatible with 95% of existing set-ups , reduced cooling costs and minimal water use – all while being compatible with 95% of existing set-ups By cutting energy consumption by up to 60% compared to traditional systems, the eZero evaporator helps
- Nice introduces lower ABV ‘session wine’
Nice, a UK-based wine start-up, is introducing its first lower ABV Session Wine, available online and






