“After months of formulating, brewing and tasting with our head brewer, we finally knew we had created

the Association of Alternative Food Producers (AAFPP), which is preparing to launch a plant-based start-up that was established by Julia Marsel and Tim Ponomarev, two of the founders of ProVeg Incubator alumni start-up incubator, based in the Moscow and Kaluga region, will be welcoming its first cohort of food and food-tech start-ups start-ups and help to achieve our shared goal of a future food system that doesn’t rely on animal ingredients know-how to the table, having already built a pioneering food incubator, and look forward to mentoring start-up

PepsiCo's PopWorks snack brand has teamed up with Malibu to launch a new limited-edition popped corn That’s why we’ve teamed up with PopWorks to launch a new snack: a popped corn snack combining PopWorks

Backed by €350,000 in project funding, Solar Foods will accelerate the development and scale-up of Solein hydrogen at the new site, enabling it to focus on refining its fermentation technology and scaling up

of food and drink products that are high in fat, salt or sugar (HFSS), set to come into effect next month

Sustainable Solutions programme gives us the unique opportunity to work closely with innovators and start-ups

A history of flavour extraction in Trieste Formerly known as Janoušek, the business was set up in Prague by the Janoušek brothers in 1883, who started producing and mixing extracts, infusions, distillates onset of the Balkan war led to the company losing 70% of its sales, which at the time was largely made up

The company has announced its plans to unveil 16 new SKUs in the coming months and will begin expanding

Both of the cod and haddocks fillets will be available at Tesco and Sainsbury's stores this month for

the meat alternatives’ placement on the meat shelf – in addition to the vegetarian shelf – for six months

Swiss Miss and Hotel Tango's cocoa-infused bourbon Swiss Miss, a brand under Conagra Brands, has teamed up new product, designed to appeal to consumers seeking innovative taste experiences during the cooler months

With an initial capacity of up to five hectolitres per year, the plant will produce Heineken and Amstel Additionally, reuse systems and effluent treatment enable the site to reduce its water use ratio by up