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Search results for "start-up of the month"
5508 results found for "start-up of the month"
- ProVeg Incubator and AAFPP partner to drive animal-free food tech in Russia
the Association of Alternative Food Producers (AAFPP), which is preparing to launch a plant-based start-up that was established by Julia Marsel and Tim Ponomarev, two of the founders of ProVeg Incubator alumni start-up incubator, based in the Moscow and Kaluga region, will be welcoming its first cohort of food and food-tech start-ups start-ups and help to achieve our shared goal of a future food system that doesn’t rely on animal ingredients know-how to the table, having already built a pioneering food incubator, and look forward to mentoring start-up
- Spirited away: Celebrating the global rise of Asian spirits
Sông Cái Distillery produces Khà, an 18-month aged rice wine made entirely with glutinous rice fermented It is distinguished by its tart complex acidity and layers of deep umami, nutty flavours, providing a “Last year, we launched Johnnie Walker Blue label Umami, a collaboration with 3-star Michelin Chef Kei Sông Cái Distillery has also opened up its platform to collaborations, such as Mẩy, its new amaro bitters
- Oklahoma State University installs HPP system in $7m food processing upgrade
outside the region, supporting product development, regulatory validation and commercialisation for start-ups
- UK government to invest £15m in hub commercialising alt-proteins
Process: This pillar aims to accelerate the scaling up of cultivated meat and precision fermentation and healthy alternative-rich foods, feeds and breakthrough technology translation through creating start-ups
- BioBetter secures $10m in Series A funding round
Israeli foodtech start-up, BioBetter, has secured $10 million in a series A funding round led by Jerusalem Erel Margalit, founder and executive chairman of JVP, said: “BioBetter has the key to scale up production Dana Yarden, co-founder of BioBetter said that the company is scaling up production in 2023, and is expected
- Young’s Seafood expands Gastro range with extra large battered fish fillets
Both of the cod and haddocks fillets will be available at Tesco and Sainsbury's stores this month for
- Tetra Pak expands homogenizer range with Circle Green stainless steel machines
This material boasts a carbon footprint up to 93% lower compared to the global industry average for stainless commitment to sustainability and will be available as an option for all homogenizer models in Europe starting
- Opinion: How to plan a tour of an agricultural or food-processing facility
As we settle into a post-Covid way of life, facility tours are likely up and running again for many food For example, investors of a start-up might be interested in the technological or manufacturing aspects postpone any activity, they will make preparations and take the right measures to ensure it does not mess up Facility managers can look to make improvements like a paint job or cleaning up to make the facility interaction After stopping at every destination and explaining the process, ensure an open forum is set up
- Pringles expands Hot range with new flavour
is inspired by Nashville-style chicken from the US, is non-HFSS and joins the brand's existing line-up "With January being the perfect time to turn up the heat, we’re confident Blazin’ Fried Chicken will
- Nestlé invests €2.3m in green thermal energy system at Spanish chocolate factory
energy system is one in a number of environmental improvements that the plant has implemented in recent months
- Ahold Delhaize USA to sell FreshDirect to Getir
The deal, expected to close within this month, will see FreshDirect retain its brand name and continue
- Keurig Dr Pepper to acquire Ghost Lifestyle, expanding energy drink portfolio
anticipates that the acquisition will be neutral to modestly accretive to adjusted earnings per share starting In addition to the initial investment, KDP has earmarked up to $250 million to transition Ghost Energy







