The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5508 results found for "start-up of the month"
- Fonterra invests $45m in Clandeboye site to expand butter production
The new investment, revealed in the company’s annual results, is part of a broader plan to invest up construction of a new butter line at Clandeboye, increasing the site’s butter production capacity by up
- Interview: Using technology to eliminate harshness when distilling
Let’s start with the big news – a US patent for eliminating harshness in spirits. We started our journey by researching the human physiology of the harsh bite sensation – the pain receptor After the scale-up is complete, in about a year, our early customers will begin to produce and sell products As a start-up operating in such a tightly regulated and tradition-rooted industry, what have been some And of course, as soon as they taste the difference, you can see their imaginations light up.
- Mars to debut Galaxy digestive biscuits range
chocolate and orange digestive biscuits will be available at Asda stores from 29 December for three months
- Molson Coors' Fort Worth brewery moves to 100% renewable electricity
announced that it is moving its Fort Worth brewery to wind-powered, 100% renewable electricity this month
- FPT engines to support $3.5bn Algerian dairy and powdered milk project
Once fully operational, it is expected to produce up to 100,000 tonnes of powdered milk per year, meeting The units provide up to 330 kVA and will support round-the-clock operation of central pivot irrigation
- Chocolate Works announces Moonstruck Chocolate acquisition
Terms of the deal, which closed last month, were not disclosed.
- In review: Food Ingredients Europe 2025
While protein remains a highly sought-after nutrient, fibre is quickly catching up among consumers’ priorities Meala FoodTech, a start-up based in Israel, was also showcasing an innovative egg replacement solution DSM-Firmenich has teamed up with the company to commercialise the ingredient as Vertis PB Pea, for use Milestones for 2025 As Fi Europe wrapped up its 30th edition, the event’s brand director, Yannick Verry Faravelli is also gearing up to mark its 100th anniversary, and Roquette hosted a breakfast event nearby
- Fonterra CFO Andrew Murray resigns
Co-operative Group has announced that its chief financial officer, Andrew Murray, has resigned to take up
- Industry roundtable: The GLP-1 effect
Supporting people during their GLP-1 journey is only the starting point. study from the University of Oxford suggests that around half of GLP-1 users discontinue use within 12 months
- Frank’s RedHot expands sauce portfolio as flavour-led occasions drive growth
For manufacturers and retailers, the launches reflect continued momentum behind 'flavour mash-ups' – which have emerged as a key growth lever in centre-of-store and chilled categories as shoppers trade up
- Buen Vato to launch tequila in cardboard bottle
AliasSmith's CEO, Claes Puebla Smith, said: “The drinks industry needs a shake-up, and sustainability He continued: "The cardboard bottle is just the start, Buen Vato will constantly redesign the production
- Beneo opens €50m pulse-processing plant in Germany
plant sits next to Beneo's existing site where it produces its sugar replacer Isomalt and the company's smart Covering an area of around 4,000 square metres, the new site will create up to 25 jobs and is designed








