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Search results for "start-up of the month"
5374 results found for "start-up of the month"
- Opinion: Can heat pumps help the F&B industry reach net-zero emissions?
pumps in America, recently awarding $169 million in grants to nine companies across 15 states to jump-start Pump up the heat Heat pumps find their efficiency through heat transfer rather than heat generation, shows that industrial heat pumps can cut the energy use associated with industrial process heat by up need to understand the flow of energy within the plant, where it is going, and how much of it ends up
- Moju unveils ginger hot sauce in collaboration with Eaten Alive
sauce is ideal for "dipping, drizzling or adding to a sizzling stir-fry, banging BBQ or just spicing up "We know how much everyone loves our ginger shots and we thought it was about time to shake things up
- Danone reports “meaningful progress” in 2022, posts LFL sales growth of 7.8%
The owner of Evian and Activia yogurt posted 2022 net sales of €27.66 billion, up from €24.28 billion While delivering on our financial commitments for 2022, we started reinvesting significantly in our capabilities
- Plantish raises $12.5m in seed funding round
Israeli alternative seafood start-up, Plantish, has raised $12.5 million in a seed funding round to boost Plantish salmon will be available in pop-up locations later in the year, officially launching in restaurants
- In review: Food Ingredients Europe 2025
While protein remains a highly sought-after nutrient, fibre is quickly catching up among consumers’ priorities Meala FoodTech, a start-up based in Israel, was also showcasing an innovative egg replacement solution DSM-Firmenich has teamed up with the company to commercialise the ingredient as Vertis PB Pea, for use Milestones for 2025 As Fi Europe wrapped up its 30th edition, the event’s brand director, Yannick Verry Faravelli is also gearing up to mark its 100th anniversary, and Roquette hosted a breakfast event nearby
- Industry roundtable: The GLP-1 effect
Supporting people during their GLP-1 journey is only the starting point. study from the University of Oxford suggests that around half of GLP-1 users discontinue use within 12 months
- Plant-based nutrition company PlantBaby secures $4m in funding
launched its first product, an organic plant-based milk designed specifically for children, just six months
- When copycats cross the line: What Smucker’s lawsuit means for private-label products
Just a few months earlier, Mondelēz International sued the popular supermarket chain Aldi (N.D.
- KHS expands process engineering portfolio with one-stop shop filter cellar
KHS is expanding its process engineering portfolio to include a further future-proof filtration set-up Up to 1,000 hectolitres of beer per hour can be filtered using this proven precoating method. This comprises four modules that each process up to 72 hectolitres an hour. with its Ecostab series that comes in three different general versions: variant S for stabilisation of up to 75 hectolitres of beverage per hour, variant B for up to 240 hectolitres an hour and variant C for
- Truly Hard Seltzer launches limited-edition Dream Pack with four new flavours
The line-up includes Strawberry Stardust, combining strawberry and lychee; Citrus Clouds, featuring mandarin
- World Refill Day: Can refillable packaging truly help F&B brands reduce waste?
despite initial interest from the likes of M&S and Morrisons during the coalition’s conception, last month M&S CEO Stuart Machin confirmed this was due to a lack of shopper appetite and operational difficulties
- Alpla invests €60m in PET recycling plant
Marking the company’s entry into the South African recycling market, construction will start this summer Dietmar Marin, managing director of the recycling division at Alpla said: “By setting up the first recycling








