The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5374 results found for "start-up of the month"
- Minute Maid Spiked expands RTD range with vodka lemonade iced tea
As we continue to expand the brand, adding a Vodka Lemonade iced tea to the line-up made sense."
- WRAP names 53 founding members of UK Packaging Pact ahead of 2026 launch
I pay tribute to the 53 world-leading companies who have signed up to the UK Packaging Pact and pledged phased out 70% of plastic food packaging now reusable, recyclable or compostable Plastic recycling up
- Kraft Heinz to receive $170m to reduce carbon emissions
Kraft Heinz has been selected for award negotiations to receive up to $170 million from the US Department investment recognises our continued efforts to reduce our environmental footprint, and we’re eager to get started
- Opinion: Navigating post-Brexit waters
The UK, traditionally a net importer of dairy, has in recent months seen strong milk collections that
- Brown-Forman's The Duckhorn Portfolio to acquire Sonoma-Cutrer Vineyards
Financial details reveal Sonoma-Cutrer's net sales for the 12-month period ending 31 July 2023 were approximately
- M2 Ingredients debuts functional mushroom solution for brewed coffee
M2 Ingredients claims the solution delivers up to 100 times more beneficial compounds into the finished This results in only a small, water-soluble fraction of the bioactives ending up in the cup, meaning
- Bayer and Solynta partner to advance true potato seeds in Kenya and India
Bayer and Solynta have teamed up to bring true potato seeds to the Kenyan and Indian markets. Solynta's true potato seeds will provide smallholder farmers in both regions with access to quality starting
- Robot-powered mobile pizza restaurant secures $16.5m in funding
The start-up, which is led by former SpaceX engineers, Benson Tsai, Brian Langone and James Wahawisan
- BioRaptor raises $3m to support biotech innovation
Israel-based biotech start-up, BioRaptor, has announced a $3 million seed funding round to deliver artificial
- OGT launches “world’s first” wrapperless snack bars
Today marks the launch of One Good Thing (OGT), a sustainability start-up that says it has produced the
- Buena Fé introduces RTD organic tequila quenchers
Andrew Bushby, Buena Fé co-founder, commented: "The introduction of Buena Fé follows more than eight months
- Opinion: Three ways bioscience innovations are future-proofing the food and beverage industry
In addition, enzymatic solutions like this can support achieving up to a 90% reduction in texturant-related Nolo brewing: Image credit Shutterstock Drinking up the opportunity with nolo beers Meanwhile, the brewing extract than traditional methods, enabling a significant increase in production – helping to produce up Alternatively, using enzymes can save valuable costs on raw materials, instead of ramping up output. coupled with climate-driven disruptions, is putting enormous pressure on the global food system to keep up
