DSM-Firmenich has announced the sale of its stake in the Feed Enzymes Alliance to its equal partner Novonesis Following the sale, Novonesis will maintain a long-term commercial relationship with DSM-Firmenich's DSM-Firmenich expects to net around €1.4 billion from the transaction after accounting for costs and This divestiture is part of a broader strategy initiated in February 2024, when DSM-Firmenich announced Dimitri de Vreeze, CEO of DSM-Firmenich, highlighted the success of the alliance over its 25-year history

DSM-Firmenich has broken ground on a new production facility in Parma, Italy, aimed at expanding its Located in Parma’s 'Food Valley', the new site will be situated near Campus Italy, DSM-Firmenich’s centre Maurizio Clementi, EVP of Taste at DSM-Firmenich, said: “Our investment in another facility in Parma, Albert Plans, senior VP of operations, Taste at DSM-Firmenich, added: “Our decision to build in Parma

DSM-Firmenich has announced the initiation of a process to separate its Animal Nutrition & Health (ANH By carving out the ANH business, DSM-Firmenich would focus fully on its Perfumery & Beauty; Taste, Texture DSM-Firmenich said that its animal health brands Bovaer and Verameris would likely remain part of the DSM-Firmenich said it remains committed to the business and its team during the transition process. Dimitri de Vreeze, CEO of DSM-Firmenich, commented: “ANH is a fantastic business that over the years

DSM-Firmenich has announced the launch of DelvoFresh Pioneer starter cultures for pH stability throughout With the new cultures, yogurt pH is “extremely stable” for up to 60 days in cold storage, which DSM-Firmenich DSM-Firmenichs new cultures lead to significant and measurable reductions in post-acidification compared Karoline Kjaerulff, global business development manager, fermented milk and plant, DSM-Firmenich, said

DSM-Firmenich has announced a partnership with Deloitte to ‘unlock new opportunities’ related to sustainability partnership has been launched to address the growing need for environmental accountability by pairing DSM-Firmenich DSM-Firmenich’s vice president of sustainability and business solutions, David Nickell, said the partnership

DSM-Firmenich and Meiji Holdings have signed an MoU to enhance the sustainability of Japanese dairy farming Mark van Nieuwland, VP of Bovaer at DSM-Firmenich, said: “We are excited to expand the use of Bovaer You might also be interested in: DSM-Firmenich and Deloitte partner on animal protein sustainability DSM-Firmenich to separate Animal Nutrition & Health business Meiji to build new JPY 48bn dairy plant

DSM-Firmenich has opened a new US baking innovation facility in Princeton, New Jersey, as part of a broader manufacturers and brand owners will benefit from access to tasting panels, concept screening technologies and DSM-Firmenich DSM-Firmenich said the facility will allow for faster, more integrated product development and minimise Chris Perkins, senior vice president for Taste, Texture and Health, North America at DSM-Firmenich, said

DSM-Firmenich has inaugurated its new Van Marken Food Innovation Center in Delft, the Netherlands, marking The new site will serve as the headquarters of DSM-Firmenich’s Taste, Texture and Health business unit after Jacques van Marken, founder of the Yeast and Spirits Factory – later Gist-Brocades, acquired by DSM DSM-Firmenich and its predecessors have operated in Delft since 1869, contributing food innovations such

DSM-Firmenich Animal Nutrition & Health has formed a partnership with Zenkei Company, a livestock nutrition The two companies have signed a Memorandum of Understanding to implement DSM-Firmenich’s Sustell, a life The partnership will see Zenkei implement DSM-Firmenich’s cloud-based solution to measure, optimise, Mongkol Kaewsutas, director of precision services for Greater APAC at DSM-Firmenich Animal Nutrition

DSM-Firmenich has completed the sale of its yeast extract business to Lesaffre, a French company specialising The deal, initially announced in June , will see 46 DSM-Firmenich employees transfer to Lesaffre. As part of the transaction, Lesaffre will supply yeast extracts to DSM-Firmenich for its Savory business

DSM-Firmenich has launched four new rotations of its Dairy Safe cultures, designed specifically for the DSM-Firmenich's new Dairy Safe cultures are positioned to meet these demands by providing effective bioprotection Pim van Hee, global business director for cheese cultures at DSM-Firmenich, said: “Spoilage can be devastating Evandro Oliveira de Souza, global senior vice president at DSM-Firmenich, noted: “With Dairy Safe, we

DSM-Firmenich has unveiled MaxirenEVO, a novel coagulant enzyme aimed at enhancing the cheese production Ardy van Erp, business director for cheese at DSM-Firmenich, noted the importance of this innovation