Diageo has announced the sale of its fruit-flavoured liqueur brand, Safari, to Casa Redondo, a Portuguese The move aligns with Diageo’s strategy to refine its portfolio management. Diageo believes that Safari – a popular liqueur in the Benelux region, Portugal and Turkey – can drive John Kennedy, Diageo’s president, Europe, said: “The sale of Safari reflects Diageo’s commitment to delivering #Diageo #Safari #CasaRedondo

In a move aimed at bolstering operational efficiency, Diageo has announced a temporary suspension of This facility, which is recognised for its carbon-neutral operations, plays a crucial role in Diageo’ A spokesperson for Diageo told FoodBev: ““Every year we run standard temporary slowdowns or shutdowns This adjustment aligns with Diageo's broader sustainability goals as outlined in its Society 2030: Spirit Diageo’s fiscal year runs from July 1 to June 30, and the timing of this shutdown reflects a proactive

Diageo has unveiled a long-term partnership with Singapore-based consumer packaged goods company Tolaram Diageo announced yesterday (11 June) that Tolaram is set to acquire a 58.02% stake in Guinness Nigeria Diageo said the move is to "accelerate the growth of Guinness in Nigeria". Dayalan Nayager, president and chief commercial officer of Diageo Africa, said: “Guinness is one of Diageo #Diageo #Guinness #Nigeria

Diageo has expanded its offering under its Smirnoff brand, with the introduction of Smirnoff Spicy Tamarind Tyler Monk, Smirnoff’s brand manager, Diageo GB, said: “Smirnoff Spicy Tamarind certainly puts the Smirnoff

Diageo has announced a trial of paper-based packaging for Baileys Irish Cream Liqueur in collaboration According to the company, this is Diageo's first consumer-facing trial with paper-based bottles, evaluating Ewan Andrew, president of global supply chain and procurement and chief sustainability officer at Diageo Jamie Stone, design and innovation expert at PA, said: “We are delighted that the Diageo Baileys Minis Diageo is exploring paper-based packaging across its wider product range.

Diageo has expanded its portfolio with a new gin variant under its Gordon’s gin brand, Sugar Plum Gin Hazan Aydin, head of Gordon’s and Pimm’s at Diageo GB, said: “Gordon’s is always looking at ways to provide You may also like to read: Diageo launches ‘bar-quality’ RTD premium cocktails Diageo launches new partnership lab ‘Fusion by Diageo’ Captain Morgan enters alcohol-free market with Spiced Gold 0.0%

Diageo has confirmed the sale of its 80.4% shareholding in Guinness Ghana Breweries to Castel Group This transaction comes after a period of speculation regarding Diageo's intentions in the West African In recent months, various media outlets reported on the possibility of Diageo divesting its stake in , and Diageo South West Central. #Diageo #Guiness #Africa #divesture

Diageo has launched two new oat-based, dairy-free variants of its Baileys Irish cream liqueur in the Milly Shome, director of Baileys and Liqueurs at Diageo North America, said: “With Baileys Non-Dairy

Diageo is reportedly seeking a buyer for a trio of its brands as it looks to restore its profits and Diageo declined to comment on the reports when approached by FoodBev. 1997 as part of the tie-up between Grand Metropolitan and Guinness , which led to the formation of Diageo The process of disposing of non-core brands from its portfolio comes at a testing time for Diageo, as That being said, Diageo has unveiled a cohort of innovations in the last month, including a new line

Diageo has received planning permission from Antrim and Newtownabbey Borough Council for a £26 million It is one of three Diageo sites in Northern Ireland, which includes a beer canning and packaging facility Approval of the expansion will enable Diageo to improve its logistics and warehousing facilities, according We are confident that the planned extension will support Diageo’s wider growth strategy, building on

In its 2025 interim financial results announcement this week, Diageo scrapped its medium-term guidance Diageo previously projected organic net sales growth of 5-7%, but this was removed in its interim results Debra Crew, CEO of Diageo, said that the implementation of tariffs adds “further complexity” in Diageo Possible actions that Diageo may take to mitigate the potential impact of the tariffs include pricing Tariffs are expected to have the most impact on Diageo’s tequila and Canadian whisky products, which

Diageo has announced it will provide seed funding to support the expansion of Glass Futures initiatives The sum of the investment is unknown, as a spokesperson for Diageo told FoodBev that the company does This is key for the success of Diageo’s and the wider glass industry’s decarbonisation efforts. Diageo’s Black & White Scotch whisky brand. According to Diageo, this reduced the carbon footprint of the bottle making process by up to 90%.