As supply chains accelerate and become increasingly decentralised, laboratory-based testing struggles Culture testing works by isolating and growing bacteria from poultry samples under controlled laboratory In these environments, reliance on laboratory testing introduces practical constraints. Crucially, this performance is achieved without enrichment or laboratory-intensive preparation steps, Used alongside laboratory testing, it can help close the gap between detection and response.

GEA is expanding its digital dairy farming capabilities with the opening of a new software lab in Belfast The Belfast lab reflects the company’s broader push to scale digital technologies across dairy production Andreas Seeringer, CEO of GEA Farm Technologies, said: “With our new software lab in Belfast, GEA is “The new software lab will be a significant milestone in integrating CattleEye fully into our state-of-the-art

Dairy giant Danone has inaugurated its OneBiome Laboratory in Paris, France, strengthening the company Building on the OneBiome Lab first launched in Singapore with a focus on early life, the Paris-Saclay The lab brings together advanced microbiology, artificial intelligence and data science to explore how “The launch of the Danone OneBiome Laboratory marks a new chapter in our Renew Strategy , deepening our

Tate & Lyle has launched the Automated Laboratory for Ingredient Experimentation, dubbed ‘ALFIE,’ at The lab uses advanced robotics systems capable of conducting characterisation tests at approximately Notably, the lab is interconnected with the company’s facility in Hoffman Estates, Illinois, enabling The lab’s automation and data analytics capabilities are designed to meet the complex needs of food manufacturers We look forward to the lab accelerating ingredient solution discoveries and enriching Asia’s food innovation

Danone has announced a new phase of investment into its Digital Lab (D-Lab) in Singapore, strengthening The investment will enhance D-Lab’s capabilities in digital science, data analytics and AI-powered health Development Board (EDB), which began with a 2018 digital health initiative and the launch of its OneBiome Lab The next phase of D-Lab will complement Singapore’s healthy ageing initiatives and also strengthen Singapore Tools developed by the lab include the Iron Tracker for non-invasive anemia screening, the AI-powered

The new application laboratory will enable GNT to offer Chinese customers faster, tailored application official industry standard, these concentrates are classified as ‘Colouring Foods’ and qualify for clean-label Andreas Thiede, general manager APAC at GNT Group, said: “Together, this office and application lab demonstrate He added: “China is a dynamic market, with strong momentum behind natural and clean-label food and beverage

A miniature laboratory containing yeast microbes, designed to produce proteins and other food ingredients The fully automated miniature microbe laboratory was successfully launched aboard Europe’s first commercial The miniature ‘lab-in-a-box,’ developed using Frontier Space’s technology, transported the microbe specimens Our SpaceLab Mark 1, 'lab-in-a-box' technology enables researchers to conduct sophisticated experiments

footprint in Europe with the opening of its Savoury Product Innovation Centre of Excellence (SPICE) lab international team of food scientists to facilitate research and new product development at the SPICE Lab Ultra II was developed with a priority on sustainability – the building has been categorised as energy label Julie Heine, Kalsec’s president and chief commercial officer, said: “We chose to locate our new SPICE Lab

Celleste’s lab-grown cocoa butter is bio-identical to the one extracted from cocoa beans, matching its

most animal stem cells typically lose their ability to reliably generate fat cells when grown in the lab By growing the fat cells in a laboratory setting, the process avoids the need for genetic modifications

Daisy Lab, a New Zealand-based precision fermentation company, has achieved a major milestone in the breakthrough for the New Zealand food-tech sector," enthused Irina Miller, co-founder and CEO of Daisy Lab Daisy Lab's precision fermentation technology allows the company to produce lactoferrin that is molecularly

Earlier this week, Danone officially opened its OneBiome laboratory at its site in Paris-Saclay, described institutes and start-ups – Danone hopes to work more closely with partners and move new ideas from the lab OneBiome Lab.