In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their Spore.Bio is a French start-up established just over a year ago. What led to the start-up's establishment? In just a few months, our first device is slated for installation directly onto a production line, marking What advice do you have for those looking to launch a start-up of their own?

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their allergen-free; naturally vegan Nickel-free No artificial: clean label and no artificial ingredients with up products, making it more digestible and suitable for a broader audience What advice do you have for other start-ups Start-ups are the primary means to bring innovation and change to an industrial system, simultaneously

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their innovations –we speak to Will Milligan, founder of Extracellular, a Bristol, UK-based start-up supporting bioreactors, so we can test between 12 and 24 bioreactors in parallel, to do the equivalent of six months developments or plans does Extracellular have in the pipeline and what can we expect to see in the coming months In the next couple of months, we expect to have our 2000-litre bioreactors operational and producing

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their And finally, for aspiring start-ups in the F&B sector, what valuable advice or insights would you share

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their We recognise that this waste would otherwise end up in landfills or incineration. What advice would you offer to other start-ups in the food and beverage space looking to innovate with

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations What challenges do you anticipate when scaling up this kind of production method? For other start-ups in this industry, especially those focused on reducing waste and promoting sustainability Too often, start-ups in sustainability and food tech focus heavily on R&D and product development but

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their innovations – we speak to Emil Munck de Voss, CEO & co-founder of Reduced, a Denmark-based start-up have just announced our partnership with Amadori, and we are diving deep into this work in the coming months which we are excited to get started with.

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their Do you think this is easier to achieve in a start-up?  We should start as a food ingredient, followed by supplements and finally pharmaceuticals. What advice do you have for those looking to launch a F&B start-up of their own?

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their We leverage it to accelerate scaling up our technology by partnering up with third party manufacturers What advice would you offer to other start-ups aiming to enter the sustainable ingredients or biotechnology How has being part of the Foodvalley ecosystem and the broader Dutch and European start-up community Being part of the Foodvalley ecosystem and the broader Dutch and European start-up community has been

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their And finally, for aspiring start-ups in the F&B sector, what valuable advice or insights would you share

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their For aspiring start-ups in the food and beverage industry, what valuable advice or insights would you #startups #sugarreduction #Zya July 2024 Crunchtime poll: Start-ups Foodbev Media has recently launched The first edition will focus on the start-up space.

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations It started on a Cheshire farm in the UK, with one mission: make better soft drinks without compromising decided to shake things up. We started small and scrappy, but staying true to our values and keeping our standards high helped us