It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations That gap between what the glucose monitor shows and how people actually feel became the starting point What advice would you give to start-ups in food, beverage or nutraceuticals? Start with a real unmet need, not just a product idea.

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of Start-up of the month, we speak to Happy Plant Protein. There is only a small amount of waste when starting and stopping the machine. A year and a half ago, we started with the process itself and ensuring its maturity. For aspiring start-ups in the plant-based food and beverage industry, what valuable advice or insights

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their The company wouldn’t take off until much later, but it’s when I started laying groundwork. Building a physical product from the ground up is time-consuming and costly. For other start-ups in the food and beverage space, especially those focused on health and safety, what

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their We help businesses pinpoint risky lanes, optimise carrier choices and reduce manual monitoring by up Within a few months, they reduced rejected shipments by 30%, saved hundreds of thousands of dollars and What advice would you give to food and beverage start-ups looking to scale their operations and improve

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their How did you initially establish these partnerships, and what advice would you give to other start-ups I would advise other start-ups to start entering competitions and engage with intermediaries like technology-scouting This was a major achievement for a start-up like us, showing our commitment to meeting the high B-Corp Scaling up production and navigating regulatory approval processes can be daunting tasks for start-ups

In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations Our kits are perfect for both enthusiasts and those who are just starting out. Whether you're a seasoned grower or a complete beginner, you can start harvesting fresh mushrooms in was the process like getting your mushrooms into Sainsbury’s, and what advice would you give other start-ups From then on, it’s been quite the scale up!

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their Ben grew up on a small cow farm and he got into sustainability when he asked the question “why is my What advice would you give to start-ups in the food and beverage industry looking to make a significant For me, what worked well was finding out what impact means to me and what I believe in, starting small

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations What challenges do you anticipate when scaling up this kind of production method? For other start-ups in this industry, especially those focused on reducing waste and promoting sustainability Too often, start-ups in sustainability and food tech focus heavily on R&D and product development but

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their We recognise that this waste would otherwise end up in landfills or incineration. What advice would you offer to other start-ups in the food and beverage space looking to innovate with

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their Spore.Bio is a French start-up established just over a year ago. What led to the start-up's establishment? In just a few months, our first device is slated for installation directly onto a production line, marking What advice do you have for those looking to launch a start-up of their own?

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their allergen-free; naturally vegan Nickel-free No artificial: clean label and no artificial ingredients with up products, making it more digestible and suitable for a broader audience What advice do you have for other start-ups Start-ups are the primary means to bring innovation and change to an industrial system, simultaneously

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their And finally, for aspiring start-ups in the F&B sector, what valuable advice or insights would you share