It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their The company wouldn’t take off until much later, but it’s when I started laying groundwork. Building a physical product from the ground up is time-consuming and costly. For other start-ups in the food and beverage space, especially those focused on health and safety, what

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their We help businesses pinpoint risky lanes, optimise carrier choices and reduce manual monitoring by up Within a few months, they reduced rejected shipments by 30%, saved hundreds of thousands of dollars and What advice would you give to food and beverage start-ups looking to scale their operations and improve

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their How did you initially establish these partnerships, and what advice would you give to other start-ups I would advise other start-ups to start entering competitions and engage with intermediaries like technology-scouting This was a major achievement for a start-up like us, showing our commitment to meeting the high B-Corp Scaling up production and navigating regulatory approval processes can be daunting tasks for start-ups

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their Ben grew up on a small cow farm and he got into sustainability when he asked the question “why is my What advice would you give to start-ups in the food and beverage industry looking to make a significant For me, what worked well was finding out what impact means to me and what I believe in, starting small

In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations Our kits are perfect for both enthusiasts and those who are just starting out. Whether you're a seasoned grower or a complete beginner, you can start harvesting fresh mushrooms in was the process like getting your mushrooms into Sainsbury’s, and what advice would you give other start-ups From then on, it’s been quite the scale up!

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations What challenges do you anticipate when scaling up this kind of production method? For other start-ups in this industry, especially those focused on reducing waste and promoting sustainability Too often, start-ups in sustainability and food tech focus heavily on R&D and product development but

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their Spore.Bio is a French start-up established just over a year ago. What led to the start-up's establishment? In just a few months, our first device is slated for installation directly onto a production line, marking What advice do you have for those looking to launch a start-up of their own?

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their allergen-free; naturally vegan Nickel-free No artificial: clean label and no artificial ingredients with up products, making it more digestible and suitable for a broader audience What advice do you have for other start-ups Start-ups are the primary means to bring innovation and change to an industrial system, simultaneously

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their We recognise that this waste would otherwise end up in landfills or incineration. What advice would you offer to other start-ups in the food and beverage space looking to innovate with

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their And finally, for aspiring start-ups in the F&B sector, what valuable advice or insights would you share

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their innovations –we speak to Will Milligan, founder of Extracellular, a Bristol, UK-based start-up supporting bioreactors, so we can test between 12 and 24 bioreactors in parallel, to do the equivalent of six months developments or plans does Extracellular have in the pipeline and what can we expect to see in the coming months In the next couple of months, we expect to have our 2000-litre bioreactors operational and producing

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their innovations – we speak to Emil Munck de Voss, CEO & co-founder of Reduced, a Denmark-based start-up have just announced our partnership with Amadori, and we are diving deep into this work in the coming months which we are excited to get started with.