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Search results for "start-up of the month"
5378 results found for "start-up of the month"
- Döhler establishes Canadian subsidiary to strengthen North American presence
and consumer insights, concept creation, formulation, sensory evaluation, application support, scale-up
- Plant-based fats producer Lypid secures $4m in seed funding round
US food tech start-up, Lypid, has raised $4 million in a seed funding round to expand its PhytoFat portfolio
- Heineken collaborates with designer Axel Chay on limited-edition Marseille-inspired beer
France from 17 November online and at select venues across the country, as well as via a dedicated pop-up
- Nestlé debuts chilled chocolate and nut butter bars
refrigerated section of select Hy-Vee locations, with retail distribution set to increase in the coming months
- Ambient Carbon achieves breakthrough in methane emission reduction for dairy industry
This latest test was a significant scale-up from previous laboratory prototypes, showcasing the technology's We achieved up to 90% methane eradication across a concentration range of 4.3 to 44 ppm.”
- Hi-Chew launches first dual-flavour stick with Lychee & Raspberry combination
growing consumer demand for globally inspired and experiential flavours, the 2-in-1 chew combines a tart through Morinaga America, Hi-Chew continues to expand its portfolio across sticks, peg bags, stand-up
- FrieslandCampina invests €90m to expand whey protein capacity
across sports nutrition, lifestyle products and medical nutrition, prompting manufacturers to scale up
- Grind enters canned cocktails market with RTD espresso martini
The brand focuses on ethically sourced coffee from sustainable farms, and has set up The Better Coffee
- Nestlé Toll House launches two new cookie dough flavours
Nestlé Toll House has expanded its cookie dough line-up with the launch of two new products: Peanut Butter
- Faravelli: A unique solution for keto applications
oxidation caused by the external environment, ensuring product quality and a longer shelf life of 24 months
- Sidel debuts distinctive bottle base for nitrogen-dosed drinks and oils
and efficient venting system enable easy and consistent shaping, with the potential to run at speeds up from virgin PET to 100% rPET, manufacturers can reduce the carbon footprint of a 0.5-litre bottle by up
- Flora Food Group reformulates I Can’t Believe It’s Not Butter for performance cooking
Flora Food Group said the reformulation delivers up to 70% less saturated fat than dairy butter while
