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Search results for "start-up of the month"
5519 results found for "start-up of the month"
- Hi-Chew launches first dual-flavour stick with Lychee & Raspberry combination
growing consumer demand for globally inspired and experiential flavours, the 2-in-1 chew combines a tart through Morinaga America, Hi-Chew continues to expand its portfolio across sticks, peg bags, stand-up
- Ambient Carbon achieves breakthrough in methane emission reduction for dairy industry
This latest test was a significant scale-up from previous laboratory prototypes, showcasing the technology's We achieved up to 90% methane eradication across a concentration range of 4.3 to 44 ppm.”
- FrieslandCampina invests €90m to expand whey protein capacity
across sports nutrition, lifestyle products and medical nutrition, prompting manufacturers to scale up
- Heineken collaborates with designer Axel Chay on limited-edition Marseille-inspired beer
France from 17 November online and at select venues across the country, as well as via a dedicated pop-up
- Kerry launches egg reduction guide to help bakers save costs and boost sustainability
consumer and legislative demand for free range eggs, Kerry has developed an enzyme that can replace up Biobake EgR reduces egg content by up to 30% in bakery applications such as muffins, croissants, donuts
- Grind enters canned cocktails market with RTD espresso martini
The brand focuses on ethically sourced coffee from sustainable farms, and has set up The Better Coffee
- Opinion: From farm to label – mastering food traceability
For example, sensors and smart tags collect real-time data, from temperature and humidity levels to location data can be continuously fed to AI systems which analyse patterns, predict potential issues and speed up instant alerts once a potential contamination issue is detected and isolate the food in minutes, a stark contrast to manual systems which can take up to three days.
- Quorn and Brewdog collaborate to release limited-edition beer
According to the companies, the beer has a "medium-body mouth feel" with a low bitterness and "toasty
- Nestlé Toll House launches two new cookie dough flavours
Nestlé Toll House has expanded its cookie dough line-up with the launch of two new products: Peanut Butter
- Flora Food Group reformulates I Can’t Believe It’s Not Butter for performance cooking
Flora Food Group said the reformulation delivers up to 70% less saturated fat than dairy butter while
- Plant-based fats producer Lypid secures $4m in seed funding round
US food tech start-up, Lypid, has raised $4 million in a seed funding round to expand its PhytoFat portfolio
- Brownes Dairy expands into the UK with Hunt and Brew cold brew facility
coffee brand Hunt and Brew, owned by Brownes Dairy, has become the first Australian dairy company to set up











