The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5375 results found for "start-up of the month"
- Chameleon to launch Girl Scout Cookie-inspired cold brew flavours
The product line-up includes three flavours: Thin Mints cold brew, which pairs mint and dark chocolate
- Bridge2Food Europe 2026 opens with exclusive technical course designed to accelerate food innovation
This is an opportunity to build connections, start conversations and prepare for the summit that follows With limited capacity and strong demand expected, this technical course provides a valuable starting
- Myprotein launches range of high-protein lunch pots
Each pot delivers up to 32g of protein, contains less than 400 calories and is packed full of bold flavours
- Goodfella’s launches light and crispy pizzas
that shoppers are looking for more options when it comes to pizzas – but one thing they will not give up
- Hormel Foods expands Pepperoni line with bold new flavours
appetite for adventurous flavours, Hormel Foods has introduced two additions to its Hormel Pepperoni line-up
- Piracanjuba expands into Northeast Brazil with acquisition of Natulact cheese plant
It currently runs seven manufacturing units and 16 milk collection centres, with capacity to process up
- Iceland launches ‘UK’s first’ 18+ age-restricted ready meals featuring the world's hottest chilli
development chef at Iceland Foods, said: “Our customers love spice, and they are always pushing us to turn up
- Food waste set to cost global supply chains $540bn in 2026, Avery Dennison report finds
food waste across the global retail and food supply chain is forecast to reach $540 billion in 2026, up
- World’s first LEED-certified beef harvest facility opens for American Foods Group
This state-of-the-art facility, spanning 800,000 square feet, is designed to process up to 2,400 head
- Opinion: The new normal – how no-alcohol options are reshaping drinking culture
They might start their day with an oat milk latte, have a Beyond Burger for lunch and finish with an has become increasingly welcoming of dietary choices and requirements – it’s time for drinks to catch up Taking functional or nootropic starting points instead, such products are innovating in a way that has
- Nestlé invests in AI and automation capabilities with major digital upgrade
According to the F&B giant, this will strengthen its ability to drive growth and free up resources to
- Mission Foods expands health line with launch of Zero Net Carbs Spinach Tortillas
today’s most important wellness goals, whether that’s reducing carbs, increasing fibre or fuelling up












