This growing awareness has fuelled the rise of personalised nutrition, with start-ups like ADM-backed Botanicals are shaping up to be the flavour and function heroes of the future. By combining clean label innovation with smart, high-dosage efficiency, we’re setting new standards for With science, sustainability and sensory appeal converging, the future of nutraceuticals is shaping up

During Vitafoods 2023, FoodBev caught up with Alan Johnstone, head of sales and business development

Volunteers from PFS partners have supported several African companies in building up food fortification leverage their depth of expertise and resources through corporate volunteering programmes to build up

S1 is perfect for convenience stores, petrol stations, hotels and restaurants, with consumption of up The new technology is also ideal for offices with up to 40 people.

Natural colours supplier Oterra has teamed up with Swiss materials innovator Seprify to launch a plant-based

Ready-to-eat oats brand Brekki has added two new flavours to its line-up: Lemon and Choco Coconut. Lemon offers a refreshing twist, combining the sweetness and tartness reminiscent of homemade lemon jam

It operates production facilities in Belgium and France, distributing up to 190 million litres of ice

will be a run-off period stretching to 1 April 2024, where existing stock and materials can be used up

brand PeaTos has secured $12.5 million in a Series B funding round led by Post Holdings, less than six months

By 2025, Heineken expects 500 farmers to be involved, growing to as many as 1,000 or more (up to 100,000

Nestlé has agreed to set up a joint venture with PAI Partners for its European frozen pizza business.

will mark Heaven Hill’s return to Bardstown, nine decades after its first distilling operation was set up Initial production is slated for 150,000 barrels a year, and will eventually be able to produce up to