Arla Foods UK's managing director, Ash Amirahmadi, said: “This growth and value-up ambition is about added: “While we are not recruiting as of now, we will also investigate opportunities to gradually open up

Danone's CEO, Antoine de Saint-Affrique, said: “With Q4 sales up 6.7% on an LFL basis and volumes at This was enabled by a strong focus on execution and a step up in productivity, a proactive approach to

Salz Centrale says that over the last few decades, it has built up a large number of contacts in the

Dessert lovers can look forward to Chocolate and Gingerbread S’mores Tarts, swapping dried fruit for rework with Morrisons’ Apple and Cranberry Melt-in-the-Middle Stuffing, combining pork, sage and a sweet-tart Desserts continue the mash-up theme with a Black Forest Profiterlog – part Yule log, part profiterole Iceland’s party range embraces the fun of the season with Potato Stars and Christmas Trees, Chicken Christmas Sainsbury’s Sainsbury’s is serving up festive cheer with a mix of wordplay and sophistication this year

The range is made from between 60-70% traditional dairy, with the balance made up of plant ingredients

The factory features sustainability initiatives, including water management systems that recycle up to

Beverage Group, said: "The acquisition of Perfectomundo is a major milestone for our company as it rounds up

As CEO of NADL, Black will manage the company's full American whiskey line-up and North American production

healthy and plant-based –  but for some reason, many still see it as a ‘childish’ meal once they ‘grow up

It is time to catch up."

In the current market context, efficiency is crucial to keep up with demand and stay cost-effective.

Boon Flavors’ founder, Piya Boonnamkitsawad, said: “Teaming up with Döhler, we are looking forward to