In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations Supply chain emissions make up a significant share of the food sector’s footprint. What advice would you give to other food-system start-ups trying to drive change in an industry that For a start-up to thrive, it has to deliver real value quickly by solving a genuine pain point, demonstrating The start-ups that succeed are the ones that adapt quickly, stay clear on their value and prove their

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their Do you think this is easier to achieve in a start-up?  We should start as a food ingredient, followed by supplements and finally pharmaceuticals. What advice do you have for those looking to launch a F&B start-up of their own?

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their And finally, for aspiring start-ups in the F&B sector, what valuable advice or insights would you share

In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations What have been the biggest challenges Collo has faced as a start-up – technical, operational, or market-related What advice would you give to other start-ups trying to innovate in the food and beverage space, particularly Start with pilot projects that show tangible value. From your experience, what lessons have you learned about scaling a start-up in the F&B sector, securing

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their We leverage it to accelerate scaling up our technology by partnering up with third party manufacturers What advice would you offer to other start-ups aiming to enter the sustainable ingredients or biotechnology How has being part of the Foodvalley ecosystem and the broader Dutch and European start-up community Being part of the Foodvalley ecosystem and the broader Dutch and European start-up community has been

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations It started on a Cheshire farm in the UK, with one mission: make better soft drinks without compromising decided to shake things up. We started small and scrappy, but staying true to our values and keeping our standards high helped us

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their For aspiring start-ups in the food and beverage industry, what valuable advice or insights would you #startups #sugarreduction #Zya July 2024 Crunchtime poll: Start-ups Foodbev Media has recently launched The first edition will focus on the start-up space.

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their This marked the beginning of Air Up. Initially, we experimented with unconventional methods, starting with a room scent. very strong in the beverage industry, which of course, offered us a great network, especially when starting We started the process of staying hydrated; it’s one of our key aims, and we plan to carry on doing this

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their innovations – we speak to Dominic Jeong,  CEO and co-founder of Simple Planet , a cell-based start-up Through this agreement, Simple Planet will shed its start-up status and become a senior company. We then plan to mentor junior start-ups by building a system suitable for actual start-up situations. About six months after starting Simple Planet, I visited the Korea office of the FAO located at Seoul

In our second instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and Here we have not invented the wheel – we use already up-and-running processes. We simply pick up what they’ve collected. to start a pilot. Being a start-up with limited resources, we try our best but sometimes cannot comply with some of them

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their Start-ups should also focus on creating a transparent supply chain and ensure that their products meet How important is it for start-ups to focus on sustainability and ethical sourcing, and what steps can Sustainability and ethical sourcing are vital for start-ups, particularly the food and beverage industry Start-ups should prioritise sustainable practices by sourcing ingredients responsibly, minimising their

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their What was the driving force behind the inception of this start-up? In this way, millions of years of evolution can be replicated in just a few months. Thanks to this, hundreds of start-ups have emerged around the world seeking a solution to the problem Have you encountered any challenges when scaling up your start-up, and do you have advice for aspiring