FoodBev Media’s Lauren Ford rounds up this week’s food and beverage news, including Biden administration

partnership aligns well with our strategy towards more integrated supply chains, where market demand is the starting

Nicola Peters, The Cultured Collective’s co-founder, added: “We’ve come a long way since I started selling

I am so proud of how much we have grown since our start in 2009 when it was me making margarita mixes

preferences, and therefore understand the importance of taking a proactive position to better support parents up

The US Department of Energy’s Office of Clean Energy Demonstrations has awarded up to $75 million to

Flavours include Straight Up Sea Salt, Rockin’ Ranch, and sour cream and onion.

In the lead-up to World Sake Day – which takes place on Sunday 1 October – FoodBev Media's Rafaela Sousa One area where sake is having a 'glow up' is the RTD cocktails category.

In the wake of the 15th Global Dairy Congress, FoodBev Media caught up with Yun Zhanyou, assistant president clean energy for manufacturing, employing recyclable packages, and purchasing carbon credits, we make up For example, Yili has teamed up with world-leading institutions including Wageningen University in the , including a liquid milk production base, a milk powder production base, the Chilechuan Ecological Smart The Valley will not only establish green, smart production bases, but also witness the development of

advocate for homeless canines, Ricky Gervais, following his ‘shout out to BrewDog’ on Twitter earlier this month

She continued: “The Zero variants will drive reappraisal and open Shloer up to newer, younger audiences

There is a gap in the market for an agile player who can develop, scale up and manufacture fruit preparations