The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4769 results found for "start-up of the month"
- Imperfect Foods secures $95m investment commitment
pandemic has seen Imperfect Foods continue to prevent food waste by partnering with airlines to buy up
- McDonald's and FrieslandCampina join forces to cut GHG emissions
McDonald’s and FrieslandCampina have started a new collaboration aimed at reducing greenhouse gas (GHG
- Kraft Heinz launches pan-Asian cuisine brand, Sosu from Amoy
The new range will launch in selected UK retailers, starting with its Japanese and Korean lines.
- Müller announces £45m investment to enhance Skelmersdale dairy operations
Starting November 1 2025, farmers will have the option to choose between a newly calculated Müller Direct
- Blue revolution: A deep dive into cultured seafood
Israeli start-up Forsea unveiled its cultured eel product in January, in what it claimed to be a ‘world-first
- USDA to improve accuracy of antibiotic-free meat labelling
require that laboratory testing results be submitted for the “raised without antibiotics” claim or start
- Botanical extracts sector sees surge in demand as M&A activity booms
This, in turn, can drive up the price and make it more challenging to achieve a reasonable valuation
- Budweiser overtakes Bud Light as world’s most valuable beer brand
Snow is the best-selling beer in the world, clocking up 101.2 million hectolitres of beer sold per year Tsingtao (up 49% to $1.7 billion) jumped up nine places in the ranking, more than any other brand.
- UK sugar tax extended to include milkshakes and RTD lattes
Secretary, Wes Streeting, said that children from low-income households are held back by an unhealthy start
- Eggo unveils new Grab & Go Liege-Style Waffles
often sacrifice their own needs, like skipping breakfast, in order to make sure their kids get a great start
- Campbell to invest $50m in its Camden headquarters
Construction is expected to start in March 2023.
- Opinion: 'Greenhushing' in the F&B industry is not a long-term solution
With environment, social and governance (ESG) issues rising up the agenda, organisations are facing more






