The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4764 results found for "start-up of the month"
- Tasty burgers with a little help from MRC
One 12oz (340g) pack is sufficient to make 8lbs (3.60Kg) of meat to make up to 40 burgers. out some blind taste tests and our product was preferred by nine out of ten participants - even when up
- US teenage entrepreneur launches ethical water
Launched in August 2007, Give picked up significant publicity at the Natural Products Expo West show Besides setting up an non-profit foundation with independent trustees so that vendors can also make contributions
- DuPont Awards for Packaging Innovation
Ampet Single Serve Danish Seafood served up in Faerch Plast's package also won an award, as well as Jordans
- CIAA celebrates GDA progress
*A voluntary food labelling system developed by the EU food and drink industry is being taken up by companies
- United sector, facing global challenges
The issue of reduction of CO2 emissions and overall carbon footprint has moved up the world agenda very quickly in the past 12 months. the different UNESDA committees and will result in actions for the organisation over the future 12-18 months
- Arnie inaugurates solar field at Frito-Lay base
*SunChips, Frito-Lay's popular line of multigrain snacks, is living up to its name by using solar energy innovative programs and technologies that help minimise our impact on the environment,” said Leslie Starr
- Bobby Genovese, Clearly Canadian Brands
Canadian group said sales jumped 213% to US$3.34 million in the last quarter of 2007, and were 48.9% up “We've spent the last six months addressing this problem, and feel confident that, with the significant
- Inside Out Beauty sells Sip via Ocado
It's a delicious alternative to water – a feelgood experience from start to finish."
- Phone directories honour dairy heroes
business was threatened following the deregulation of the dairy industry in July 2000, the Fairleys started
- Thomas Kemper adds cane sugar soda
absolutely sure we didn’t disappoint. ” * New packaging, new products* In addition to freshening up
- Casa de la Ermita launches low-alcohol wine
The process The elaborate process starts at the vine: First, the cultivation through "hydric stress low-alcohol product is produced from Monastrell, Tempranillo and Petit Verdot grapes, and rests for six months
- New variants and a makeover for Fridge Raiders
"Our mouth-watering new flavours and eye catching new packaging should attract both new and existing
