The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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- Costa Coffee opens its 1,000th store in Moscow
UK's largest and fastest growing coffee shop chain and plans to open its 700th milestone UK store next month
- Swedish Glace relaunches
Prices start at £1.99 for the 750ml tub.
- Blemish-reducing beauty water
to contain the ingredient Praventin, which, in medical trials, improved blemishes by 95% within two months
- New PET vodka bottle with built-in handle
Up until now, no one had been able to successfully create a commercial, handled PET liquor bottle due challenge McCormick brought its vision to Amcor two years ago and challenged its engineering team to come up The project would end up pushing both container and equipment engineering to new limits. The solution was to move the shoulder up and reduce the neck height,” Jarman said.
- ACIS coolers move into Europe
technology used in developing our latest models, notably the DC (direct chill) units, is helping us open up
- IDF fast-tracks sustainability initiative
A work schedule is being drawn up by IDF’s Science and Programme Co-ordination Committee (SPCC) and additional
- Campina custard made with less sugar
Campina has recently started making vla (custard), the traditional Dutch dairy treat, using Campina milk This was achieved through months of developing the product without the use of artificial sweeteners.
- FTA - fuel duty increase 'unthinkable'
FTA said that a six month deferment would save industry some £140 million.
- Barry Callebaut chocolate survey results
One fifth of all consumers (19%) eat it at least once a month. Swiss are the most regular consumers of origin chocolate, with 23% enjoying it at least a few times a month
- Pure1 Systems introduces multi-zone filter
” * About Pure1 Systems* Pure1 was started in 1988 to develop an answer to the problems with five-gallon
- Bruichladdich Distillery chooses SSI
Every whisky stock movement has to be accounted for through the manufacturing process and reported monthly "We've experienced very quick growth since we started from scratch in 2001, and we now need to implement More than that, though, our business processes won't be affected and we can easily up our output without
- Tana says priority is to reduce carbon footprint
Using Priority CRM in combination with tracker devices in the vans, Tana Water UK is able to match up To ensure that drinking water is kept safe, the carbon filter has to be changed every six months by a
