*Smartfish known for its Omega-3 EPA/DHA juice has launched Smartweek, which won an award in the Taste innovation section at Anuga. * Offering the daily requirement of Omega-3 in just one serving, according to owner Henrik Mathiesen of Pharmalogica, the drink combines fruit juice and oil from Norwegian salmon with rosemary extract and jackfruit flavouring.

The cunning disguise comprises a bright red skirt with flaps, which can be lifted up and over the head

to leading POU manufacturers and suppliers about their latest offerings and the sector that's on the up

staff should manage the regular cleaning of the coolers, while filters should be changed every six months The following activities are recommended to increase education: • Setting up a School Nutrition Action

litre (5 gallon) bottle or around £1,000 a year for each machine, while mains fed coolers would run up how older people can maintain hydration, how water can reduce cancer risk, and how workers can top up

Seizing on the growing popularity of dark chocolate, the Swiss company has taken up this trend and developed This lactose free technology is available for licensing worldwide and is being taken up in more and more Alpenmilch Austrian dairy company Alpenmilch unveiled smart new packaging for its dessert yogurt range Advance milk, suitable for children from 12 months and older, is made from high quality milk, and enriched The Advance yogurt range is suitable for infants of six months and older, because it contains a mild

We also spend a great deal of time outsourcing our sensory analysis to ensure we achieve full mouth effect It is critical to our value added nutrition strategy in Europe and is being set up under the jurisdiction The biggest rise over the last three months though has been in the move towards drink sticks – sachets

is our focus, and we wanted to provide our customers with greater convenience, where they can pick up

This month marks a milestone for beverage innovation as we celebrate the publication of our 50th issue Launched in 2000 as a bi-monthly trade journal, softdrinksworld offered something new in business to In 2004 the magazine began publishing monthly, rebranded as beverage innovation and added www.foodbev.com

Bottled cooler manufacturers round up the latest trends in functional and aesthetic design by sharing AY: “They provide a chilling mechanism for high quality water, precious fridge space isn’t used up and widens the appeal and drives increased water consumption throughout the year, not just in the hot summer months “In recent months we have experienced phenomenal success with the FMax – it’s been an instant hit with sanitisations to catch up with those who currently do.

steel or a number ofthermoplastics, these tubes have inside diameters ranging from aquarter of an inch up These mechanisms cause the membrane surface to become coated withfouling materials that build up in layers With reverse osmosis and nanofiltration, the concentration of salts onthe feed side is increased, and

Zerica has been in business for over 75 years. cooler innovation Deputy Editor Medina Bailey soaked up The heat of the late morning sun turns the temperature gauge up a notch. Established back in 1931 when Marco Zerilli started manufacturing water cooling units, the bottled and Change was also afoot 18 months ago when the firm decided to start producing coolers under the Zerica Enables cooler to operate at external temperatures of up to 43°C.