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Search results for "start-up of the month"

5353 results found for "start-up of the month"

  • Myprotein partners with Jelly Belly on new protein bar flavour

    Sports nutrition company Myprotein has teamed up with confectionery brand Jelly Belly to launch a new The bars are made up of six layers including two layers of protein dough, a layer of caramel, protein The same month, Myprotein collaborated with Jimmy’s on a new protein-enriched RTD iced cofee, and in

  • Opinion: How to tailor your snack range to satisfy seasonal consumer needs

    Research suggests that there is a defined pattern to customer purchasing which is made up of four key phases within a twelve-month period: 'a healthy start,' 'spring clean,' 'active summer' and 'big night Their healthy snacking habits over the preceding months are beginning to pay off, as they jet off on The peak of Christmas results in the height of indulgence, before starting again in January. choices when there is more time spent outdoors, or a desire for increased comfort in the colder, darker months

  • Cox & Co launches paper flow-wrapped chocolate packaging

    working on creating a paper flow wrap to replace its compostable plastic packaging for the past 18 months Cox & Co highlighted that the paper flow wrap solution, which offers a minimum shelf life of 12 months step in the right direction" to reducing the amount of chocolate packaging waste that currently ends up He continued: “It’s taken many months of trial to get to this point, but it’s been worth the effort.

  • The role of incubators in driving innovation and cutting-edge technologies

    Annick Verween Specialised incubators are helping biotech start-ups turn scientific breakthroughs into The cell-based sector is undergoing a wave of innovation, with start-ups exploring the potential for They provide specialised resources that start-ups require if they are to succeed. This ensures these start-ups can refine their technologies for efficiency and scalability. is rarely straightforward for agrifood and biomaterials start-ups.

  • Oobli raises $18m in funding, partners with Ingredion to accelerate sweet proteins

    US sweet protein start-up Oobli has partnered with global ingredients company Ingredion, as well as raising Next month, Ingredion and Oobli will unveil some of the resulting developments at the Future Food Tech

  • Tilda debuts ready-to-heat meals

    Our Easy Meals range offers up a complete meal providing tasty vegetables and protein in just two minutes Tilda Easy Meals is available in Sainsbury's stores, with a wider roll out coming in the next few months

  • The Gym Kitchen enters instant noodles category

    brand The Gym Kitchen has expanded into the instant noodles category with a new line, debuting this month Over the past 18 months, The Gym Kitchen has expanded into multiple categories including frozen ready downfall in nutrition, our new noodle pots fill a crucial gap in the market and we’re here to shake up

  • Ben & Jerry’s launches new Sweet Mango Memories flavour in UK

    The new product, rolling out this month (March 2025) in the UK, features sweet cream-flavoured ice cream marks the second product collaboration between the Vermont, US-based ice cream company, TERN and the Up Asci, social mission manager at Ben & Jerry’s, said: “We’re incredibly proud to partner with TERN and UP

  • Dole introduces Colada Royale Pineapple to the fresh produce sector

    Dole Food Company is shaking up the pineapple category with the introduction of its new Colada Royale Floral Show from October 16-18, 2025, before hitting supermarket shelves across North America later this month The Colada Royale Pineapple joins Dole's esteemed line-up of premium pineapple products, including Tropical

  • Imagindairy acquires new facility, announces manufacturing milestone

    Israel-based food-tech start-up Imagindairy has acquired a new facility and is operating its own industrial-scale that will allow us to support mass-market adoption, transition to an industrial company, and speed up as Imagindairy received a “no questions” response letter from the US Food & Drug Administration last month

  • CattleEye introduces ‘Body Condition Scoring’ tech for dairy cows

    This control over income over feed costs can result in savings of up to $0.50 per cow per day, equating These reductions can save up to $150 per cow annually on veterinary costs and lost productivity Improving This can reduce greenhouse gas emissions per unit of milk produced by up to 10%, enhancing environmental Last month, 406Bovine launched AI facial recognition software for livestock, designed to rapidly identify The month prior, British retailer Sainsbury's installed a new AI ‘vet tech’ to improve welfare and efficiency

  • Cullen expands sustainable packaging capacity as demand accelerates across F&B Sector

    Cullen Sustainable Packaging is scaling up manufacturing operations following rising demand for sustainable Developed over six months, the machine was brought online to increase throughput and support rising customer The new machine ramped up quickly following launch, and we are already planning the next phase of expansion

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