The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4768 results found for "start-up of the month"
- Aldi unveils two new flavoured butters for the festive season
The two brand-new options – Ginger & Cinnamon, and Truffle & Parmesan – are launching this month alongside
- BioConsortia advances nitrogen-fixing products
dissipated, these microbes are still working to convert nitrogen from the air to a form easily taken up BioConsortia's exclusive microbes, when applied to fertiliser granules, has been demonstrated to last beyond 40 months
- Seafood processor Vinh Hoan takes stake in cell-based fish firm Avant
Vinh Hoan Corporation (VHC) has announced a strategic investment in Hong Kong-based cultivated fish start-up partnership with Avant to accelerate the commercialisation of cultivated fish proteins by enabling the start-up Last month, Avant raised $3.1 million in a seed funding round to accelerate research and development
- Hershey unveils new seasonal treats
The new treats will be available in select US retailers for a limited time over the coming months.
- Nosh.bio partners with Zur Mühlen Group to launch single-ingredient meat analogue
German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer It will leverage its extensive retailer network to introduce Koji Chunks to the market, starting in Germany The company operates from a former brewery, speeding up time to market and improving sustainability while Tim Fronzek, CEO and co-founder of Nosh.bio, said: “As a small start-up we will not be able to change
- Onken launches into kids’ yogurts with new range
The Kiddos range will be available initially in Tesco from this month.
- Interview: BPI on accelerating craft beverage brands
Fresh from a successful exhibition at Gulfood Dubai last month, Beverage Partners International (BPI) categories, their mission is to provide turn-key solutions to their partners – connecting the brands shaking up We caught up with Moshy Cohen, CEO of BPI, for a quick interview on his impressions post-show. What were your takeaways from Gulfood last month?
- Hilltop expands with new Peri-Peri and Smoky Chipotle hot honey range
Peri-Peri and Smoky Chipotle Hot Honeys will be available exclusively at Tesco stores nationwide from this month
- Fonterra announces NZD 150m investment into facilities in Taranaki, New Zealand
latest announcement is the third of several investments made by the dairy co-operative within the last month Construction will begin next month and will take place over two phases to enable the existing building
- Jeni’s releases limited-edition ice cream flavours for summer season
A second set of flavours will debut on this month. It includes: Watermelon Taffy, offering a tart, candied watermelon flavour with a creamy texture; Strawberry
- Report: European alternative protein investment hits $509m, but sector remains immature
Start-ups cannot rely on venture capital to build the plants needed to scale production, and to reap Key stats from the 2024 Alternative Protein Report Total investment: $509 million (€470 million) raised The report underscores the necessity for diverse funding mechanisms to support start-ups in scaling production Grosshans emphasised that start-ups cannot solely depend on venture capital to build the infrastructure in alternative protein innovation, with substantial government investments and a growing number of start-ups
- Pierre Laubies appointed CEO of Lipton Teas and Infusions
. © Linkedin Laubies has served as interim CEO for six months, succeeding Nathalie Roos , who stepped










