The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4769 results found for "start-up of the month"
- Yeo Valley Organic expands into meat sector with new beef burgers
burgers, made from 100% British organic grass-fed beef, will be available in 362 Tesco stores and online starting Earlier this month, Yeo Valley Production acquired Epicurean Dairy (UK), the owner of premium yogurt
- Fearne & Rosie adds new seedless preserves to reduced-sugar jam range
website from the end of January, the NPD will also be available to independents via wholesalers next month
- Tenzing introduces new energy drink blend
purchase online from the brand's website and will roll out in grocery stores across the UK from late next month
- Monster closes in on Bang Energy acquisition
Blast Asset Acquisition, was the successful bidder for VPX Sports' assets, which had been due to go up announced it had terminated its exclusive distribution partnership with PepsiCo in November 2020, seven months
- Global agri-food-tech investment shrinks as sector enters new growth phase
The FoodTech 500, now in its sixth year, ranks the most innovative start-ups and scale-ups operating This year’s report, compiled from 1,420 applications across 52 countries, paints a stark picture of the suggesting that investors are favouring established companies with proven business models over early-stage start-ups This raises concerns about the future innovation pipeline, as a lack of funding for early-stage start-ups Collaboration is becoming a cornerstone of success in the food-tech sector, with start-ups increasingly
- General Mills unveils Fibre One strawberry cheesecake flavoured bar
for snacking at General Mills, commented: “With cravings one of the primary reasons why people give up The new release will launch exclusively in Morrisons from 17 January for six months, with plans to roll
- Blendid expands robotic kiosk menu
will be accessible at all autonomous robotic kiosk locations powered by Blendid technology later this month We think the introduction of our new menu is perfectly timed as the start of the year always creates
- FloVision raises $8.7m to expand AI-powered analytics for protein processing
FloVision Solutions, a start-up developing AI-driven analytics tools for the global food industry, has With these new resources, we're doubling down on solving real customer problems and speeding up the rollout According to the company, customers have seen up to 1.5% yield improvements and as much as 15x return "Up to 20% of global meat production is lost before consumption, costing the industry $200bn annually
- Vegan cheese producer Bandit raises $1.5m in seed funding round
Bandit plans to use the investment to continue scaling up its production processes and growing its consumer available from a number of new grocery stores in Northern California, Texas and Illinois in the coming months
- Kellogg’s expands Krave cereal range with new caramelised biscuit and white chocolate flavour
Krave Caramelised Biscuit and White Chocolate Flavour will be available nationwide at the start of 2026 and joins a line-up of chocolate-flavoured cereals.
- EU Biotech Act’s exclusion of novel foods from regulatory sandbox is a ‘missed opportunity for food innovation,’ GFI says
This would enable start-ups to request advice from regulators on the technical and scientific information adding clarity to the application process and preventing unnecessary authorisation delays by ensuring start-ups called on the Commission to build on plans to establish a pilot investment facility supporting the scale-up
- Mars Wrigley launches M&M'S Pop'd Caramel to capitalise on freeze-dried candy trend
fans a whole new way to enjoy the classic caramel flavour that has been a fan-favourite in our line-up The product will initially launch in a 5.5oz small stand-up pouch available on TikTok Shop and MMS.com starting November 3, 2025, followed by availability in M&M'S Stores on November 10.
