The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4769 results found for "start-up of the month"
- Opinion: A return to discipline - Purity, transparency and the future of tequila
In recent months, the purity of alcohol has found itself in the headlines, especially tequila. The allegations against major brands serve as a wake-up call. But they also offer a moment to lead.
- Cobblestone Brands acquires Knappogue Castle and Clontarf Irish whiskeys
Earlier this month (July 2025), Pernod Ricard announced the sale of its Imperial Blue brand in India
- Foreverland expands chocolate alternative production capacity, launches new protein snacks
The facility will have the capacity to produce over 500 tonnes of Choruba, the start-up’s flagship chocolate It will team up with Italian protein snack brand Small Giants to launch Choruba Protein Bites – a peanut and CEO of Foreverland, said: “The new plant allows us to work hand in hand with manufacturers, speed up
- Mark Anthony Brands launches new RTD vodka lemonade in UK
brand of canned vodka lemonade, called Lemada, made with natural ingredients, which is poised "to shake up Ingram, Europe MD at Mark Anthony Brands UK, said: "We’ve been lemon obsessed for the past year dreaming up So we are thrilled to introduce Lemada to the UK and kick-start customers’ summer with a truly unique
- Arla Foods to invest €41m to support on-the-go coffee production
The expansion of the Esbjerg dairy is expected to start in the coming months and be completed by the
- Heinz partners with chicken shop Morley’s on latest NPD
Earlier this month, Heinz partnered with Mattel on a new vegan 'Barbiecue' mayonnaise, and in February That same month, Heinz collaborated with Cathedral City on new cheesy baked beans and in November it
- Trade programme Anuga FoodTec 2024 – Think tank for the F&B production of tomorrow
Thoughts revolving around sustainability thereby link up with the responsibility to advance innovations ecological approaches and a socially acceptable procedure for the future of food production and place it up Together with cooperation partners from science, business and the start-up scene, the future is being The day calls for active co-creation, for example, in a BarCamp: start-ups, young professionals and experts
- Trade programme Anuga FoodTec 2024 – Think tank for the F&B production of tomorrow
Thoughts revolving around sustainability thereby link up with the responsibility to advance innovations ecological approaches and a socially acceptable procedure for the future of food production and place it up Together with cooperation partners from science, business and the start-up scene, the future is being The day calls for active co-creation, for example, in a BarCamp: start-ups, young professionals and experts
- Voyage Foods set to open 284,000-square-foot manufacturing facility in Ohio
The food-tech start-up, headquartered in California, US, expects the site to be operational by the new Maxwell, CEO and founder of Voyage Foods, said: “With this new facility, Voyage is maturing from a start-up
- Nutri-Grain expands portfolio with high-fibre, whole-grain Crunchy bar
The bars, hitting select retailers this month with a full national rollout planned for spring, come in
- Sainsbury's to invest £65m into prices to help shoppers with rising costs
Sainsbury's has announced that it is investing £65 million into its pricing this month to ease pressure An additional £5 million will be spent to lower the prices of up to 900 Argos and Habitat furniture items
- Starbucks CEO Kevin Johnson to retire, Howard Schultz returns as interim CEO
independent Starbucks board of directors chair, said: “Kevin and the entire executive team stepped up The economic certainty provided to partners during the early months of the Covid shut down, as well as







