German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer It will leverage its extensive retailer network to introduce Koji Chunks to the market, starting in Germany The company operates from a former brewery, speeding up time to market and improving sustainability while Tim Fronzek, CEO and co-founder of Nosh.bio, said: “As a small start-up we will not be able to change

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The company plans to distribute Magnum bonbon through grocery stores starting this month, while Ben &

Krave Caramelised Biscuit and White Chocolate Flavour will be available nationwide at the start of 2026 and joins a line-up of chocolate-flavoured cereals.

available in Tesco and WHSmith stores, with a wider launch planned in Holland & Barrett stores next month

Bubs also announced that Dennis Lin, who stepped down from the role of executive chairman last month, Also last month, Bubs revealed that Katrina Rathie has been elected chair, replacing Lin. of employment of its founder was announced during a stock-exchange filing on 10 May, following the start

Each piece is packed with strawberry content, designed to deliver a balance of natural sweetness and tartness between April and July, as the company looks to expand consumption opportunities during the summer months

Dutch ingredients start-up Vivici has launched Vivitein LF in the US, introducing a precision-fermented and nutrition players, the company is expanding its manufacturing footprint to support global scale-up

fans a whole new way to enjoy the classic caramel flavour that has been a fan-favourite in our line-up The product will initially launch in a 5.5oz small stand-up pouch available on TikTok Shop and MMS.com starting November 3, 2025, followed by availability in M&M'S Stores on November 10.

The initial range, which is launching this month, features three "insight-led" dishes: Rich Aubergine a decline in household penetration, and we think that’s because the current options just don’t live up

FloVision Solutions, a start-up developing AI-driven analytics tools for the global food industry, has With these new resources, we're doubling down on solving real customer problems and speeding up the rollout According to the company, customers have seen up to 1.5% yield improvements and as much as 15x return "Up to 20% of global meat production is lost before consumption, costing the industry $200bn annually

Lilballe continued: “We expect a soft start, because this is a completely new category that speaks to high level’, and the cooperative expects to introduce the drinks to UK and Dutch markets in the coming months