The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4769 results found for "start-up of the month"
- Yeo Valley to launch kefir drinks range
They offer a convenient, affordable and sustainable option, whether at the start of your day or as a The new drinks will roll out next month at Sainsbury's, Waitrose and Ocado stores for an RRP of £2.25
- Fuel10k boosts breakfast aisle with multigrain flakes range
Fuel10k Multigrain Flakes will be available at selected Tesco stores later this month.
- Richmond expands meat-free offering with launch of Veggie Tasty range
Set to hit major retailers this month (December 2025), this initiative reflects the growing consumer
- The Gym Kitchen unveils new high-protein sausages
expanding its portfolio with a new range of high-protein chicken sausages, launching in Tesco stores this month
- Health-Ade introduces Ginger Lemon Berry flavour to its seasonal lineup
Founded in 2012, Health-Ade started at the Brentwood Farmers’ Market. real fruit juice, with the range now featuring kombucha, SunSip Soda with Benefits and Health-Ade Glow Up
- How F&B manufacturers are transitioning to the new GS1 2D barcodes
built on a “take-make-dispose” model, its purpose has been straightforward: to enable systems to look up Meeting these expectations requires a new digital foundation – and it starts with the barcode. that the global consumer packaged goods (CPG) industry will begin transitioning from 1D to 2D barcodes starting t be static – they’ll deliver tailored, real-time content based on language and location, thanks to smart most complex industrial environments – from fully automated high-speed lines to manual production set-ups
- Tate & Lyle completes sale of Primient
The transaction, which was first announced last month, brought in cash proceeds of $350 million, with
- Yakult opens European R&D hub in the Netherlands
Research, a leading life sciences institute, and hosts a cluster of food and nutrition businesses and start-ups
- Opinion: Maximising the benefits of food waste recycling through anaerobic digestion
time for businesses to take a robust approach to how they manage their waste output and get a head start industry will see around an additional 1 million tonnes of food waste enter the market over the next 12-18 months Talk to the AD industry now and start the process ahead of the implementation as not doing so will have
- Umami Bioworks enters traditional seafood sector with new food safety solution
According to the start-up, the solution offers ‘unprecedented’ precision, speed and cost-effectiveness The nucleic acid-based testing platform can detect up to 800 unique targets in a single run, delivering drastically’ reduce labour intensity, Umami Bioworks said, with less than 15 minutes of preparation time for up
- Thatchers vs Aldi: Could the latest trade mark battle ruling sound the death knell for lookalikes?
This month (January 2025), Aldi lost its legal battle against cider maker Thatchers in what could be The Court of Appeal found last week that Aldi infringed trade mark rights by using a get up for its own-brand Moreover, the Court of Appeal states that there’s a difference between trying to adopt a product get up that in the absence of evidence that Aldi would have achieved those sales without the use of the get up
- Ferrero-related company CTH Invest to acquire Nonni’s Bakery
The proposed transaction is expected to close in the coming months, subject to customary closing conditions











