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Search results for "start-up of the month"

5487 results found for "start-up of the month"

  • Millow commissions new fermentation facility to produce ‘beef-like’ protein from mycelium and oats

    Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory Once fully outfitted later this year, each production line at the factory will deliver up to 500kg of Each 100g portion supplies up to 27g of complete protein, fibre and natural vitamins and minerals.

  • Hochland partners with Those Vegan Cowboys to test cow-free casein in cheese development

    European dairy giant Hochland has teamed up with precision fermentation specialist Those Vegan Cowboys , to test the start-up’s cow-free casein in semi-hard and hard cheeses. Belgian-Dutch start-up TVC has been working with several cheese producers in the last year to find out The new partnership with Hochland aims to take the start-up’s cheese developments to the next level,

  • AB InBev delivers double-digit top-line growth in Q1

    The company reported a 2.8% growth in its total volumes for Q1, with its own beer volumes up 2.2% and non-beer volumes up 6.0%. Reuters noted that: "Price hikes and consumers trading up to more expensive brews have propelled revenue The company announced last month that it plans to sell its non-controlling stake in its Russian joint

  • Danone, DMC, Michelin and Crédit Agricole Centre France to create precision fermentation platform

    The Biotech Open Platform aims to accelerate precision fermentation development by scaling up lab-tested This expansion will support the founders' scale-up needs and eventually assist other companies in the For us, as an American start-up, the development of the new Biotech Open Platform will enable us to accelerate the scale-up and commercialisation of new products leveraging our transformative fermentation technology This will also help provide opportunities and synergies to the start-ups in our Innovation Village, also

  • Sway introduces scalable seaweed-based packaging

    California, US-based clean-tech start-up, Sway, has revealed a new technology that it says can enable seaweed, a regenerative ocean crop that can replenish ecosystems and support coastal communities, the start-up portfolio made with TPSea includes polybags, retail bags and food wrappers for consumer brands – these take up The funds will be used to support the scaling of Sway’s product portfolio and to speed-up TPSea’s adoption

  • Bacardi brings Tails Cocktails to at-home consumers

    manager Evert-Jan Bos said: “Over the last two years, cocktail awareness has boomed as people served up The pre-batched cocktails line-up, which was previously released on-trade, will be available from next month in supermarkets and specialist liquor stores across the UK & Ireland, Netherlands, Belgium, Germany

  • Nestlé conducts review of New Zealand supplements business

    Last month, Nestlé agreed to sell a 50% stake in its water and premium beverages business to private

  • Cool and connected: Keeping the cold chain intact with modern technology

    is one of the biggest priorities for the food and beverage industry, particularly during the summer months However, these provide limited visibility, capturing data only at the start and end points. Finding the right fix Implementing these integrated IoT monitoring systems involves up-front technology

  • Avara Foods closure plan puts 400 jobs at risk

    Avara stated: "To maintain a competitive customer offer, Avara has started to reengineer its turkey business The company says that over the last six months it had looked at several options, including different

  • BioConsortia advances nitrogen-fixing products

    dissipated, these microbes are still working to convert nitrogen from the air to a form easily taken up BioConsortia's exclusive microbes, when applied to fertiliser granules, has been demonstrated to last beyond 40 months

  • Planet Oat partners with Emily in Paris to launch white chocolate and raspberry creamer

    flair of Paris,’ the limited-edition creamer is infused with natural flavours of white chocolate and tart The new dairy-free creamer will hit major retail shelves across the US this month, available in a 32

  • Cocoa trails and cashew nuts: An exploration of Côte d'Ivoire's rich raw commodities

    Last month, FoodBev Media’s editorial director, SiânYates, embarked on an expedition to Côte d'Ivoire Once the coffee plants reach 18 months of age, farms can commence bean picking, typically during the The area had experienced a severe lack of rainfall over the past four months, exacerbating the difficulties In total, the process spans three months until the fertiliser reaches readiness. Following remediation, Olam conducts follow-ups at three-month and six-month intervals to ensure sustained

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