The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Search results for "start-up of the month"
5361 results found for "start-up of the month"
- Seafood processor Vinh Hoan takes stake in cell-based fish firm Avant
Vinh Hoan Corporation (VHC) has announced a strategic investment in Hong Kong-based cultivated fish start-up partnership with Avant to accelerate the commercialisation of cultivated fish proteins by enabling the start-up Last month, Avant raised $3.1 million in a seed funding round to accelerate research and development
- Pembrokeshire Creamery to open new milk processing facility
During its initial 12-18 month phase, Pembrokeshire Creamery will have the ability to bottle 60 million be an opportunity for dairy farmers, customers or other suppliers to make connections and for us to start
- Lyle’s Golden Syrup enters ice cream aisle with premium dessert range
The UK ice cream category reached £1.6bn in retail sales in the 12 months to May 2025, offering a sizeable
- Lipton Hard Iced Tea enters better-for-you alcohol segment with zero-sugar launch
available at select retailers across the US, with broader national distribution planned in the coming months
- Spam launches frozen snack in UK
commercial sales manager at Hormel Foods, commented: “New Spam Cheesy Bites offer a uniquely tasting meaty mouthful Perfect for sharing at family gatherings and parties, Spam Cheesy Bites will liven up buffet tables and
- Javvy Coffee builds on functional beverage portfolio with launch of Clear Protein Refreshers
March with distribution via the brand’s website and Amazon, followed by a retail rollout later in the month
- Tyson Foods names Jeff Schomburger as president and CEO
directors, and will work closely with Schomburger to ensure a smooth leadership transition in the coming months
- Skip adds lion's mane drink to functional beverage portfolio
Skip is evolving and we’re delighted to be launching our new Lion’s Mane range in Home Bargains this month
- Adamo Foods lands €10m EU-backed funding to scale whole-cut Mycelium steak production
UK-based food tech start-up Adamo Foods has secured funding as part of a €10 million European Union-backed Bio-based Europe Joint Undertaking (CBE JU), under the EU’s Horizon Europe programme, to support the scale-up
- Bel and Standing Ovation turn dairy waste into protein with precision fermentation
The two companies plan to scale up the process for industrial use and explore applications of the recovered Caroline Sorlin, director of investments and collaborations with start-ups at Groupe Bel, said: "Standing our cheese-making expertise, enables us to put this technological innovation into practice, opening up
- Omaha Steaks launches pre-smashed burger
Over 18 months in development, the burger is 7mm thick, made from 100% Omaha Steaks aged beef and cooks
- Tate & Lyle and BioHarvest expand plant-based sweetener partnership
markets found that over half of respondents planned to reduce their sugar consumption in the following 12 months
