The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
4770 results found for "start-up of the month"
- Nestlé launches GLP-1 friendly high-protein frozen pizzas with Vital Pursuit Max Pro line
protein and 17g of fibre per serving, are set to enter the freezer aisles of national retailers this month
- MidOcean Partners buys frozen novelties company Casper’s Ice Cream
Paul Merrill, a third-generation family member, added: “Having grown up in this business, I’m honoured The deal marks MidOcean’s second investment in branded food in the last six months, following the firm
- Garden Veggie introduces range of tortilla chips
Flavor Burst's tortilla chips will be available at retailers across the US and Canada from next month
- Producer of lab-grown kangaroo meat Vow raises $6m in seed funding
The start-up claims to be the first company in the world to produce a food product from the cells of doubt that cultured meat is becoming available and will soon be mainstream, as evident earlier this month
- FBC UK extends Crunch Cream range with limited-edition flavour
it expects to drive category growth, with research showing that 71% of shoppers would buy a Bakewell tart-flavoured FBC UK's new white chocolate chip Maryland cookies , which it launched into British supermarkets last month
- UK government’s junk food advertising ban delayed until January 2026
The spokesperson commented: “Obesity robs children of the best start in life and sets them up for a lifetime By reducing children’s exposure to junk food advertising, we will remove up to 7.2 billion calories from
- Pernod Ricard India sells Imperial Blue division to Tilaknagar Industries
pending approval from the Competition Commission of India and is anticipated to close within the coming months
- Infant formula recalls continue across multiple countries following B.cereus detection
In infants, particularly neonates and those under six months old, exposure may also disrupt electrolyte
- Next Bio invests in Hiperbaric HPP equipment for cold brew coffee
Next Bio has installed a Hiperbaric 300 industrial HPP system at its facility, allowing it to process up The HPP method applies water pressure up to 6,000 bar to deactivate foodborne pathogens and spoilage HPP allows us to improve the safety and shelf life of our product up to 90 days while maintaining its YH Kim of Next Bio, explained: "Through our Super Drop Process, we can extract up to 24 bricks from coffee YH Kim added: "You can taste the robust flavour from start to finish.
- Fatso adds Drunk’n Monkey flavour to dark chocolate offerings
online, with plans for wider distribution through independent retailers and wholesalers in the coming months
- BrewDog exits spirits production to refocus on beer and cocktails as losses mount
wind down production of its spirits brands, including LoneWolf Gin and Abstrakt Vodka, over the coming months
- Pioneer Group launches food and drink incubator at Colworth Science Park
Merrick commented: "This new facility will not only provide excellent resources for start-ups but also The options and opportunities we will have at our disposal will elevate our set-up and we look forward









