DSM-Firmenich has announced that it has met its goal of sourcing 100% of its purchased electricity from Dimitri de Vreeze, CEO of DSM-Firmenich, said: “Reaching 100% purchased renewable electricity ahead of To achieve this goal, DSM-Firmenich implemented a sourcing strategy aligned with RE100, a global initiative In addition to achieving 100% renewable electricity, DSM-Firmenich is exploring renewable steam and heat Featured image: © DSM-Firmenich

DSM-Firmenich has solidified its position in the specialty food ingredient sector by increasing its shareholding in Yantai DSM Andre Pectin Company Limited (Andre Pectin) to 90.5%. This acquisition is part of DSM-Firmenich's broader strategy to expand its portfolio in nutrition and The increased ownership allows DSM-Firmenich to enhance its operational control and innovation capabilities

DSM-Firmenich has completed a $10 million upgrade of its premix facility in Schenectady, New York, positioning According to DSM-Firmenich, the investment reflects increasing regulatory scrutiny and growing customer Maximilian Fattinger, vice president of premix at DSM-Firmenich, said: “This investment goes well beyond Headquartered in Switzerland and the Netherlands, DSM-Firmenich operates in nearly 60 countries and reported

Food-tech start-up Cosaic has announced a successful $6 million seed funding round, led by DSM-Firmenich In addition to DSM-Firmenich Ventures, the round saw participation from Swiss deep-tech investor Kickfund Backing from major players like Ingredion and DSM-Firmenich is helping to accelerate the company’s path

DSM-Firmenich has agreed to sell its yeast extract business, Yeast Extracts, to fermentation and microorganism Yeast Extracts is part of DSM-Firmenich's Taste, Texture & Health business unit and has annual sales As part of DSM-Firmenich's portfolio optimisation, the company de-prioritised certain business segments Under the transaction, Lesaffre will enter into an agreement to supply yeast extracts to DSM-Firmenich Some of the DSM-Firmenich employees working on Yeast Extracts will transfer to Lesaffre.

DSM-Firmenich has launched a new line of ModulaSense maskers aimed at improving the sensory profiles By enhancing the taste profile of RTM drinks and protein bars, DSM-Firmenich aims to support the industry Alejandra Camacho, vice president and global innovation leader for dairy taste and plant-based at DSM-Firmenich

DSM-Firmenich has announced significant changes to its executive committee, effective today (Monday 1 In a move that underscores its commitment to innovation, DSM-Firmenich will welcome Alessandre Keller Clementi, who has been with DSM-Firmenich for 14 years, is recognised for his expertise in taste innovation As DSM-Firmenich prepares for the final stages of its animal nutrition and health (ANH) carve-out, Ivo Dimitri de Vreeze, CEO of DSM-Firmenich, expressed enthusiasm about the new appointments: “Both Alessandre

DSM-Firmenich has won its patent infringement case against Canada-based Mara Renewables Corporation and Patent No. 10,392,578, protects DSM-Firmenich's innovations in providing nutritional lipids rich in docosahexaenoic Francois Scheffler, executive vice president of global marketing and business development of DSM-Firmenich Business Unit, said: “This result confirms our contentions that Mara/AO3 has been unlawfully using DSM-Firmenich The intellectual property at the heart of the litigation protects DSM-Firmenich's advances in biotechnology

DSM-Firmenich has announced the initiation of a process to separate its Animal Nutrition & Health (ANH By carving out the ANH business, DSM-Firmenich would focus fully on its Perfumery & Beauty; Taste, Texture DSM-Firmenich said that its animal health brands Bovaer and Verameris would likely remain part of the DSM-Firmenich said it remains committed to the business and its team during the transition process. Dimitri de Vreeze, CEO of DSM-Firmenich, commented: “ANH is a fantastic business that over the years

DSM-Firmenich has announced the launch of DelvoFresh Pioneer starter cultures for pH stability throughout With the new cultures, yogurt pH is “extremely stable” for up to 60 days in cold storage, which DSM-Firmenich DSM-Firmenichs new cultures lead to significant and measurable reductions in post-acidification compared Karoline Kjaerulff, global business development manager, fermented milk and plant, DSM-Firmenich, said

DSM-Firmenich has announced the sale of its stake in the Feed Enzymes Alliance to its equal partner Following the sale, Novonesis will maintain a long-term commercial relationship with DSM-Firmenich's DSM-Firmenich expects to net around €1.4 billion from the transaction after accounting for costs and This divestiture is part of a broader strategy initiated in February 2024, when DSM-Firmenich announced Dimitri de Vreeze, CEO of DSM-Firmenich, highlighted the success of the alliance over its 25-year history

DSM-Firmenich has announced a partnership with Deloitte to ‘unlock new opportunities’ related to sustainability partnership has been launched to address the growing need for environmental accountability by pairing DSM-Firmenich DSM-Firmenich’s vice president of sustainability and business solutions, David Nickell, said the partnership