Cultivated beef manufacturer Mosa Meat has submitted its first request for Novel Foods market authorisation The submission of cultivated fat marks a critical step in Mosa Meat's strategy to comply with the EU's Maarten Bosch, CEO of Mosa Meat, said: “Fat is the soul of flavour,” highlighting how this innovation Mosa Meat's initiative aligns with broader trends in the food industry, where cultivated meat is seen By partnering with chefs, flavour developers, retailers and even conventional meat producers, Mosa Meat

Cultivated meat producer Mosa Meat has submitted its first application for market authorisation in the This submission follows Mosa Meat's recent participation in the Food Standards Agency's (FSA) regulatory According to Maarten Bosch, CEO of Mosa Meat, the company benefited from pre-submission consultations Mosa Meat's cultivated fat is positioned as a key ingredient that can be blended with plant-based components Mosa Meat has demonstrated considerable momentum in recent months, having submitted its first cultivated

Mosa Meat is scaling up its cultured beef production to industrial levels after co-founder Mark Post A new industrial production development centre is being developed near to Mosa Meat’s existing pilot After demonstrating its process at pilot scale, Mosa Meat says that it is ready for the next phase of to over 77,000-square-feet,” said Maarten Bosch, CEO of Mosa Meat. Mosa Meat’s mission is to help to fundamentally reshape the global food system, and it is focusing on

Meat; and the government’s Ministry of Agriculture, Fisheries, Food Security and Nature. This site is supported by Dutch cultivated meat start-up Mosa Meat, which is headquartered in Maastricht Supported by Mosa Meat’s expertise in cell-based meat production, the facility is already fully operational In a statement shared on its LinkedIn page, Mosa Meat said Cultivate at Scale will lower barriers to Meat’s expertise in cultivated meat production and the collaboration of partners across the cellular

comprises 14 portfolio companies working across plant-based, precision fermentation and cultivated meat Investments include Swiss plant-based meat producer Planted, precision fermentation companies Every, Geltor, Chromologics and Algama, and cultivated meat pioneer Mosa Meat.

The FoodTech 500, now in its sixth year, ranks the most innovative start-ups and scale-ups operating Cultivated meat company Mosa Meat Notable players in the 2024 FoodTech 500 Among the standout companies Their products are designed to mimic the taste and texture of traditional meat, appealing to a broad Mosa Meat (Netherlands): A pioneer in cultured meat, Mosa Meat is at the forefront of developing lab-grown Impossible Foods (US): Known for its plant-based meat alternatives that closely resemble animal products

Rice brand Tilda is expanding into full meal solutions with the introduction of its new ready-to-heat range, Easy Meals. Tilda Easy Meals caters to a growing consumer demand for convenient, healthy and flavoursome meals. Our Easy Meals range offers up a complete meal providing tasty vegetables and protein in just two minutes , making healthy eating effortless, across any occasion.”

with cell density equivalent to that of conventional meat. true meat tissue, TissenBioFarm noted. same principle therefore applies to cultivated meat. than twice the cell density found in real meat. , toward what new value cultivated meat with higher cell density than real meat could deliver to end

Beyond Meat has received a letter from the Nasdaq Listing Qualifications Department, warning that the The letter, received by the alt-meat giant on 4 March 2026, has ‘no immediate effect’ on the listing of the company’s common stock, Beyond Meat stated in an SEC filing disclosing the news. declining revenues and significant losses, with CEO Ethan Brown citing weaker demand for plant-based meat Top image:  © Beyond Meat

Meati Foods is seeking urgent investment following an unexpected financial circumstance that has forced The company, a producer of mycelium-based meat alternatives based in Colorado, US, was legally required was submitted following an unforeseen turn of events, in which a lender swept two-thirds of the alt-meat In Meati’s case, the company missed a revenue and gross margin covenant agreed with the bank. In the WARN notice, Meati’s VP of people and culture, Stephanie Larson, wrote: “We would have liked to

become Europe’s largest cultivated meat production facility, marking a major scale-up moment for the Although Meatly’s current commercial focus is cultivated meat for pet food, the company said the development meat from laboratory development into early commercialisation. In 2024, it became the first company in Europe to receive regulatory approval for cultivated meat, later Investors said the facility build-out reflects growing confidence in the ability of cultivated meat to

Cultured meat firm Believer Meats has signed a strategic partnership agreement with GEA. co-develop technologies and processes to improve the unit economics and sustainability of cultivated meat production, initially starting with chicken and expanding to other meat types. The cultivated meat industry is forging a new path that has never been travelled. announced a new partnership to develop cultivated meat capabilities in Abu Dhabi.