In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations – we speak to Paulo Gaspar, CEO Brainr, a European start-up focused on digitising food manufacturing We don't start with a 12-month implementation plan. Within three months, they asked us to roll out to cutting, deboning, and packaging. Within six months, we were managing their entire operation.

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of start-up of the month – which celebrates lesser-known companies and their innovations This is a great question and one I’ve thought about a lot since starting Radix. What advice would you offer to start-ups trying to balance technical innovation with clear brand storytelling What excites you about the next 12 months for Radix – whether that’s new product innovation, market expansion

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations What does this milestone mean for scale-up and commercial supply? What advice would you give to other start-ups in the food and beverage innovation space looking to move excellent food prototypes and organisations such as MISTA and the EIC Scaling Club, which bring together start-ups

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of start-up of the month – which celebrates lesser-known companies and their innovations How did you secure retail partnerships, and what advice would you give to other start-ups? What key lessons have you learned from launching Freja that you wish you had known at the start? We have exciting launches lined-up this year, with the next one coming this month, we can’t wait for

It’s easy to get caught up in the news and activities of the industry’s global giants, but what about In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations Serving up high-protein, low-carb, and zero-sugar breakfast options (with a strong sense of fun – just check out its social media pages), Surreal is shaking up the breakfast aisle. What advice would you give to other food and beverage start-ups looking to disrupt a legacy category?

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their As a start-up in the food and beverage space, what advice would you give to other entrepreneurs looking Many start-ups struggle with scaling their operations. We’re just getting started! been one of the biggest drivers of our success What advice would you offer to other food and beverage start-ups

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their up gradually. "Building a start-up like this isn’t for anyone looking for predictable days. Building a start-up like this isn’t for anyone looking for predictable days. What advice would you give to start-ups looking to innovate in the food and beverage industry, particularly

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their The company wouldn’t take off until much later, but it’s when I started laying groundwork. Building a physical product from the ground up is time-consuming and costly. For other start-ups in the food and beverage space, especially those focused on health and safety, what

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their We help businesses pinpoint risky lanes, optimise carrier choices and reduce manual monitoring by up Within a few months, they reduced rejected shipments by 30%, saved hundreds of thousands of dollars and What advice would you give to food and beverage start-ups looking to scale their operations and improve

In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their How did you initially establish these partnerships, and what advice would you give to other start-ups I would advise other start-ups to start entering competitions and engage with intermediaries like technology-scouting This was a major achievement for a start-up like us, showing our commitment to meeting the high B-Corp Scaling up production and navigating regulatory approval processes can be daunting tasks for start-ups

It’s easy to get swept up in the news and activities of the industry’s global titans, but what about In this instalment of ‘Start-up of the month’ – which celebrates the lesser-known companies and their Ben grew up on a small cow farm and he got into sustainability when he asked the question “why is my What advice would you give to start-ups in the food and beverage industry looking to make a significant For me, what worked well was finding out what impact means to me and what I believe in, starting small

In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations Our kits are perfect for both enthusiasts and those who are just starting out. Whether you're a seasoned grower or a complete beginner, you can start harvesting fresh mushrooms in was the process like getting your mushrooms into Sainsbury’s, and what advice would you give other start-ups From then on, it’s been quite the scale up!