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Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar

Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar

Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.

brazzein
Blue Diamond (multitasker) | Jan25 > Aug25
Blue Diamond (big ideas) | Jan25 > Aug25
Shimadzu | January 2025
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